Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 12/11/2015

Past Market Reports

Report Date: 12/11/2015

LM_XB405
Des Moines, IA                 Fri, Dec 11, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $158.84
Change from prior day:              ($3.47)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $189.39        $105.76       ($3.51)
100% lean inside round                      $288.52          $6.69       ($0.01)
100% lean, flats and eyes                   $289.53          $6.72       ($0.03)
100% lean, S.P.B.                           $286.93         $14.35         
Chuck Tender                                $195.06          $1.95       ($0.02)
Knuckle                   4-7 lbs.          $222.86          $5.64         $0.10
Tenderloin                2-3 lbs.          $511.48          $2.71       ($0.03)
Tenderloin                3-4 lbs.          $574.40          $4.25         $0.02
Ribeye Roll               4-6 lbs.          $290.76          $3.05         
Ribeye Roll               6-8 lbs.          $316.11          $2.34         
Ribeye Roll               8up lbs.          $333.34          $2.43         
Flank Steak                                 $331.91          $1.39         $0.01
Kidney, Edible                               $25.36          $0.12         
Fat, inedible                                $17.59          $0.41         
Bone                                          $4.28          $1.03         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.85  loads --            1,393,952  pounds
Cutter/Canner Cuts                  2.05  loads --               82,095  pounds
Boner/Breaker/Cutter/Canner        19.55  loads --              781,976  pounds
100% Lean Items                    25.57  loads --            1,022,677  pounds
Frozen Cuts                         1.45  loads --               57,990  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   13,460   $328.09     ($2.10)
112   Rib, ribeye roll, 8-10 lbs.             36  126,387   $321.34     ($4.36)
112   Rib, ribeye roll, 10-up lbs.            70  110,340   $347.05     ($1.70)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   21,535   $352.73     ($5.90)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   63,693   $382.83     ($7.82)
      Chuck, boneless 85%                      6  105,000   $183.29       
120   Chuck, brisket                          27   85,431   $185.60       $2.66
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           13   52,406   $207.82     ($3.66)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     28  219,848   $268.92     ($1.84)
169A  Round, top inside c-off, 14-up lbs.      5   35,136   $273.88     ($0.14)
171B  Round, outside round                     4   36,420   $324.94
171C  Round, eye of round                     35   49,844   $283.77       $1.65
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            21   86,691   $234.36     ($0.45)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  34  195,458   $204.84     ($0.87)
185A  Loin, bottom sirloin butt flap, bnls.   41  181,703   $305.11       $1.29
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              29   41,752   $316.11       $0.56
112   Rib, ribeye roll, 8-up lbs.             11   38,518   $333.34       $0.44
100% LEAN
      Inside round - Combo                     6   87,710   $287.75       
      Inside round - Boxed                    33   74,158   $289.43     ($0.74)
      Outside round                            3   33,459   $284.09       
      Eye of round                            25   73,697   $291.58     ($0.25)
      Flats and eyes - Combo                  11  222,330   $289.67     ($1.70)
      Flats and eyes - Boxed                            
      Striploin                               64  307,064   $381.97       $0.26
      S.P.B. - Combo                          13  224,259   $286.93       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  146,211   $195.06     ($1.59)
167A  Round, knuckle, peeled                  16  108,100   $222.86       $4.02
190   Loin, tenderloin, 2-3 lbs.              18   22,562   $511.48     ($6.12)
190   Loin, tenderloin, 3-4 lbs.              33   68,255   $574.40       $2.27
190   Loin, tenderloin, 4-5 lbs.             129  169,745   $627.09     ($2.18)
190   Loin, tenderloin, 5-up lbs.             49   50,179   $620.07       $0.08
193   Flank, flank steak                      94  106,780   $333.26       $2.83
      Flank, rough                            61  110,144   $254.30       $1.40
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   16,835   $333.63       $4.73
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4    6,648   $649.15       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   26,235   $326.43       $1.33
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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