Report Date: 12/14/2015
LM_XB405
Des Moines, IA Mon, Dec 14, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.36
Change from prior day: $1.52
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Item Price Value Change
90% lean $192.84 $107.68 $1.92
100% lean inside round $288.36 $6.69
100% lean, flats and eyes $289.99 $6.73 $0.01
100% lean, S.P.B. $286.39 $14.32 ($0.03)
Chuck Tender $192.87 $1.93 ($0.02)
Knuckle 4-7 lbs. $219.66 $5.56 ($0.08)
Tenderloin 2-3 lbs. $506.88 $2.69 ($0.02)
Tenderloin 3-4 lbs. $570.37 $4.22 ($0.03)
Ribeye Roll 4-6 lbs. $300.44 $3.15 $0.10
Ribeye Roll 6-8 lbs. $301.51 $2.23 ($0.11)
Ribeye Roll 8up lbs. $332.92 $2.43
Flank Steak $335.02 $1.41 $0.02
Kidney, Edible $23.50 $0.11 ($0.01)
Fat, inedible $12.23 $0.28 ($0.13)
Bone $3.87 $0.93 ($0.10)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.96 loads -- 1,398,574 pounds
Cutter/Canner Cuts 2.01 loads -- 80,576 pounds
Boner/Breaker/Cutter/Canner 21.82 loads -- 872,783 pounds
100% Lean Items 28.28 loads -- 1,131,213 pounds
Frozen Cuts 1.94 loads -- 77,736 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 14,580 $329.14 $1.05
112 Rib, ribeye roll, 8-10 lbs. 35 124,548 $320.54 ($0.80)
112 Rib, ribeye roll, 10-up lbs. 71 111,284 $338.69 ($8.36)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 37,235 $326.25 ($26.48)
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 55,330 $376.68 ($6.15)
Chuck, boneless 85% 5 63,000 $184.11 $0.82
120 Chuck, brisket 29 67,906 $184.38 ($1.22)
168 Round, top inside, 10-dn lbs. 3 9,180 $192.97
168 Round, top inside, 10-up lbs. 14 54,173 $206.92 ($0.90)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 217,992 $268.34 ($0.58)
169A Round, top inside c-off, 14-up lbs. 6 39,058 $274.30 $0.42
171B Round, outside round 4 36,420 $324.94
171C Round, eye of round 35 50,619 $282.92 ($0.85)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 28 179,965 $216.37 ($17.99)
182 Loin, sirloin butt
184 Loin, top sirloin butt 35 198,007 $205.03 $0.19
185A Loin, bottom sirloin butt flap, bnls. 45 137,572 $318.32 $13.21
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 29 45,879 $301.51 ($14.60)
112 Rib, ribeye roll, 8-up lbs. 5 32,872 $332.92 ($0.42)
100% LEAN
Inside round - Combo 7 97,278 $289.12 $1.37
Inside round - Boxed 38 77,460 $287.40 ($2.03)
Outside round 4 72,911 $288.10 $4.01
Eye of round 19 60,244 $292.98 $1.40
Flats and eyes - Combo 11 236,907 $289.81 $0.14
Flats and eyes - Boxed
Striploin 66 275,938 $379.70 ($2.27)
S.P.B. - Combo 15 310,475 $286.39 ($0.54)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 175,167 $192.87 ($2.19)
167A Round, knuckle, peeled 16 115,093 $219.66 ($3.20)
190 Loin, tenderloin, 2-3 lbs. 17 25,280 $506.88 ($4.60)
190 Loin, tenderloin, 3-4 lbs. 39 67,377 $570.37 ($4.03)
190 Loin, tenderloin, 4-5 lbs. 144 202,474 $621.93 ($5.16)
190 Loin, tenderloin, 5-up lbs. 56 84,659 $617.58 ($2.49)
193 Flank, flank steak 88 88,369 $337.56 $4.30
Flank, rough 62 114,364 $255.83 $1.53
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 6,965 $338.15 $4.52
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 6,648 $649.15
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 26,235 $326.43
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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