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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/14/2015

LM_XB405
Des Moines, IA                 Mon, Dec 14, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.36
Change from prior day:                $1.52
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $192.84        $107.68         $1.92
100% lean inside round                      $288.36          $6.69         
100% lean, flats and eyes                   $289.99          $6.73         $0.01
100% lean, S.P.B.                           $286.39         $14.32       ($0.03)
Chuck Tender                                $192.87          $1.93       ($0.02)
Knuckle                   4-7 lbs.          $219.66          $5.56       ($0.08)
Tenderloin                2-3 lbs.          $506.88          $2.69       ($0.02)
Tenderloin                3-4 lbs.          $570.37          $4.22       ($0.03)
Ribeye Roll               4-6 lbs.          $300.44          $3.15         $0.10
Ribeye Roll               6-8 lbs.          $301.51          $2.23       ($0.11)
Ribeye Roll               8up lbs.          $332.92          $2.43         
Flank Steak                                 $335.02          $1.41         $0.02
Kidney, Edible                               $23.50          $0.11       ($0.01)
Fat, inedible                                $12.23          $0.28       ($0.13)
Bone                                          $3.87          $0.93       ($0.10)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.96  loads --            1,398,574  pounds
Cutter/Canner Cuts                  2.01  loads --               80,576  pounds
Boner/Breaker/Cutter/Canner        21.82  loads --              872,783  pounds
100% Lean Items                    28.28  loads --            1,131,213  pounds
Frozen Cuts                         1.94  loads --               77,736  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   14,580   $329.14       $1.05
112   Rib, ribeye roll, 8-10 lbs.             35  124,548   $320.54     ($0.80)
112   Rib, ribeye roll, 10-up lbs.            71  111,284   $338.69     ($8.36)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   37,235   $326.25    ($26.48)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   55,330   $376.68     ($6.15)
      Chuck, boneless 85%                      5   63,000   $184.11       $0.82
120   Chuck, brisket                          29   67,906   $184.38     ($1.22)
168   Round, top inside, 10-dn lbs.            3    9,180   $192.97
168   Round, top inside, 10-up lbs.           14   54,173   $206.92     ($0.90)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  217,992   $268.34     ($0.58)
169A  Round, top inside c-off, 14-up lbs.      6   39,058   $274.30       $0.42
171B  Round, outside round                     4   36,420   $324.94       
171C  Round, eye of round                     35   50,619   $282.92     ($0.85)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            28  179,965   $216.37    ($17.99)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35  198,007   $205.03       $0.19
185A  Loin, bottom sirloin butt flap, bnls.   45  137,572   $318.32      $13.21
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              29   45,879   $301.51    ($14.60)
112   Rib, ribeye roll, 8-up lbs.              5   32,872   $332.92     ($0.42)
100% LEAN
      Inside round - Combo                     7   97,278   $289.12       $1.37
      Inside round - Boxed                    38   77,460   $287.40     ($2.03)
      Outside round                            4   72,911   $288.10       $4.01
      Eye of round                            19   60,244   $292.98       $1.40
      Flats and eyes - Combo                  11  236,907   $289.81       $0.14
      Flats and eyes - Boxed                            
      Striploin                               66  275,938   $379.70     ($2.27)
      S.P.B. - Combo                          15  310,475   $286.39     ($0.54)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  175,167   $192.87     ($2.19)
167A  Round, knuckle, peeled                  16  115,093   $219.66     ($3.20)
190   Loin, tenderloin, 2-3 lbs.              17   25,280   $506.88     ($4.60)
190   Loin, tenderloin, 3-4 lbs.              39   67,377   $570.37     ($4.03)
190   Loin, tenderloin, 4-5 lbs.             144  202,474   $621.93     ($5.16)
190   Loin, tenderloin, 5-up lbs.             56   84,659   $617.58     ($2.49)
193   Flank, flank steak                      88   88,369   $337.56       $4.30
      Flank, rough                            62  114,364   $255.83       $1.53
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3    6,965   $338.15       $4.52
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4    6,648   $649.15       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   26,235   $326.43       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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