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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/16/2015

LM_XB405
Des Moines, IA                 Wed, Dec 16, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.99
Change from prior day:              ($0.09)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $195.53        $109.18         $0.42
100% lean inside round                      $278.38          $6.46       ($0.09)
100% lean, flats and eyes                   $284.48          $6.60       ($0.05)
100% lean, S.P.B.                           $279.49         $13.97       ($0.12)
Chuck Tender                                $190.02          $1.90       ($0.02)
Knuckle                   4-7 lbs.          $220.42          $5.58         $0.03
Tenderloin                2-3 lbs.          $475.65          $2.52       ($0.07)
Tenderloin                3-4 lbs.          $570.47          $4.22       ($0.15)
Ribeye Roll               4-6 lbs.          $296.39          $3.11       ($0.04)
Ribeye Roll               6-8 lbs.          $314.77          $2.33         $0.01
Ribeye Roll               8up lbs.          $333.03          $2.43         
Flank Steak                                 $325.03          $1.37       ($0.01)
Kidney, Edible                               $23.50          $0.11         
Fat, inedible                                $12.23          $0.28         
Bone                                          $3.87          $0.93         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.61  loads --            1,504,426  pounds
Cutter/Canner Cuts                  2.57  loads --              102,865  pounds
Boner/Breaker/Cutter/Canner        21.36  loads --              854,445  pounds
100% Lean Items                    30.91  loads --            1,236,500  pounds
Frozen Cuts                         2.50  loads --              100,038  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   13,020   $333.15       $4.26
112   Rib, ribeye roll, 8-10 lbs.             27  113,520   $315.53     ($3.48)
112   Rib, ribeye roll, 10-up lbs.            80  128,940   $331.09     ($8.98)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   52,424   $313.74     ($1.39)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   98,530   $315.46    ($13.32)
      Chuck, boneless 85%                      5   63,000   $184.11       
120   Chuck, brisket                          29   93,378   $180.82     ($3.27)
168   Round, top inside, 10-dn lbs.            4   10,959   $187.75
168   Round, top inside, 10-up lbs.           16   55,687   $204.12     ($3.71)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     40  397,582   $266.10     ($0.38)
169A  Round, top inside c-off, 14-up lbs.      5   11,439   $272.13     ($2.06)
171B  Round, outside round
171C  Round, eye of round                     34   40,211   $263.92    ($17.37)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            25  154,102   $216.10     ($0.69)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23  122,139   $203.40     ($6.08)
185A  Loin, bottom sirloin butt flap, bnls.   44  135,790   $301.35    ($12.86)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              31   63,026   $314.77       $0.67
112   Rib, ribeye roll, 8-up lbs.              5   28,792   $333.03     ($0.03)
100% LEAN
      Inside round - Combo                     9  169,820   $276.09     ($5.17)
      Inside round - Boxed                    34   84,638   $282.99     ($1.80)
      Outside round                            5   72,330   $289.05       
      Eye of round                            20   68,685   $288.02       $0.33
      Flats and eyes - Combo                  15  247,048   $282.15     ($3.21)
      Flats and eyes - Boxed                            
      Striploin                               67  280,918   $373.84     ($4.99)
      S.P.B. - Combo                          18  313,061   $279.49     ($2.24)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  181,210   $190.02     ($1.64)
167A  Round, knuckle, peeled                  16  116,430   $220.42       $0.87
190   Loin, tenderloin, 2-3 lbs.              20   27,676   $475.65    ($12.26)
190   Loin, tenderloin, 3-4 lbs.              32   56,346   $570.47    ($19.42)
190   Loin, tenderloin, 4-5 lbs.             159  192,246   $624.57     ($0.38)
190   Loin, tenderloin, 5-up lbs.             61   89,800   $623.43       $3.16
193   Flank, flank steak                      86   98,199   $323.94     ($4.01)
      Flank, rough                            54   92,538   $260.17       $4.27
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   33,015   $331.54       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   21,465   $330.04       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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