Report Date: 12/16/2015
LM_XB405
Des Moines, IA Wed, Dec 16, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.99
Change from prior day: ($0.09)
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Item Price Value Change
90% lean $195.53 $109.18 $0.42
100% lean inside round $278.38 $6.46 ($0.09)
100% lean, flats and eyes $284.48 $6.60 ($0.05)
100% lean, S.P.B. $279.49 $13.97 ($0.12)
Chuck Tender $190.02 $1.90 ($0.02)
Knuckle 4-7 lbs. $220.42 $5.58 $0.03
Tenderloin 2-3 lbs. $475.65 $2.52 ($0.07)
Tenderloin 3-4 lbs. $570.47 $4.22 ($0.15)
Ribeye Roll 4-6 lbs. $296.39 $3.11 ($0.04)
Ribeye Roll 6-8 lbs. $314.77 $2.33 $0.01
Ribeye Roll 8up lbs. $333.03 $2.43
Flank Steak $325.03 $1.37 ($0.01)
Kidney, Edible $23.50 $0.11
Fat, inedible $12.23 $0.28
Bone $3.87 $0.93
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.61 loads -- 1,504,426 pounds
Cutter/Canner Cuts 2.57 loads -- 102,865 pounds
Boner/Breaker/Cutter/Canner 21.36 loads -- 854,445 pounds
100% Lean Items 30.91 loads -- 1,236,500 pounds
Frozen Cuts 2.50 loads -- 100,038 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 13,020 $333.15 $4.26
112 Rib, ribeye roll, 8-10 lbs. 27 113,520 $315.53 ($3.48)
112 Rib, ribeye roll, 10-up lbs. 80 128,940 $331.09 ($8.98)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 52,424 $313.74 ($1.39)
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 98,530 $315.46 ($13.32)
Chuck, boneless 85% 5 63,000 $184.11
120 Chuck, brisket 29 93,378 $180.82 ($3.27)
168 Round, top inside, 10-dn lbs. 4 10,959 $187.75
168 Round, top inside, 10-up lbs. 16 55,687 $204.12 ($3.71)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 40 397,582 $266.10 ($0.38)
169A Round, top inside c-off, 14-up lbs. 5 11,439 $272.13 ($2.06)
171B Round, outside round
171C Round, eye of round 34 40,211 $263.92 ($17.37)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 25 154,102 $216.10 ($0.69)
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 122,139 $203.40 ($6.08)
185A Loin, bottom sirloin butt flap, bnls. 44 135,790 $301.35 ($12.86)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 31 63,026 $314.77 $0.67
112 Rib, ribeye roll, 8-up lbs. 5 28,792 $333.03 ($0.03)
100% LEAN
Inside round - Combo 9 169,820 $276.09 ($5.17)
Inside round - Boxed 34 84,638 $282.99 ($1.80)
Outside round 5 72,330 $289.05
Eye of round 20 68,685 $288.02 $0.33
Flats and eyes - Combo 15 247,048 $282.15 ($3.21)
Flats and eyes - Boxed
Striploin 67 280,918 $373.84 ($4.99)
S.P.B. - Combo 18 313,061 $279.49 ($2.24)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 181,210 $190.02 ($1.64)
167A Round, knuckle, peeled 16 116,430 $220.42 $0.87
190 Loin, tenderloin, 2-3 lbs. 20 27,676 $475.65 ($12.26)
190 Loin, tenderloin, 3-4 lbs. 32 56,346 $570.47 ($19.42)
190 Loin, tenderloin, 4-5 lbs. 159 192,246 $624.57 ($0.38)
190 Loin, tenderloin, 5-up lbs. 61 89,800 $623.43 $3.16
193 Flank, flank steak 86 98,199 $323.94 ($4.01)
Flank, rough 54 92,538 $260.17 $4.27
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 33,015 $331.54
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 21,465 $330.04
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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