Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 12/21/2015

Past Market Reports

Report Date: 12/21/2015

LM_XB405
Des Moines, IA                 Mon, Dec 21, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $158.02
Change from prior day:              ($0.13)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $191.11        $106.72         $0.33
100% lean inside round                      $276.62          $6.42       ($0.04)
100% lean, flats and eyes                   $280.83          $6.52       ($0.07)
100% lean, S.P.B.                           $277.12         $13.86       ($0.14)
Chuck Tender                                $190.88          $1.91         $0.01
Knuckle                   4-7 lbs.          $220.74          $5.58       ($0.05)
Tenderloin                2-3 lbs.          $458.52          $2.43       ($0.01)
Tenderloin                3-4 lbs.          $565.46          $4.18       ($0.02)
Ribeye Roll               4-6 lbs.          $284.08          $2.98       ($0.13)
Ribeye Roll               6-8 lbs.          $312.32          $2.31       ($0.01)
Ribeye Roll               8up lbs.          $329.92          $2.41       ($0.03)
Flank Steak                                 $321.48          $1.35         
Kidney, Edible                               $23.40          $0.11         
Fat, inedible                                $12.23          $0.28         
Bone                                          $3.98          $0.96         $0.03
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.16  loads --            1,366,571  pounds
Cutter/Canner Cuts                  1.90  loads --               76,183  pounds
Boner/Breaker/Cutter/Canner        18.40  loads --              735,884  pounds
100% Lean Items                    31.82  loads --            1,272,751  pounds
Frozen Cuts                         5.47  loads --              218,788  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   14,490   $331.96     ($1.22)
112   Rib, ribeye roll, 8-10 lbs.             24   47,870   $335.71     ($1.14)
112   Rib, ribeye roll, 10-up lbs.            75  116,780   $327.41       $1.55
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   55,305   $333.77       $5.10
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   87,689   $312.17       $1.66
      Chuck, boneless 85%                      5   71,400   $179.24     ($4.87)
120   Chuck, brisket                          25   97,783   $179.39       $1.65
168   Round, top inside, 10-dn lbs.            3   11,030   $187.12     ($0.31)
168   Round, top inside, 10-up lbs.           21   54,843   $196.58     ($0.39)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     29  353,126   $266.71       $0.02
169A  Round, top inside c-off, 14-up lbs.      5   30,239   $266.78     ($1.38)
171B  Round, outside round                     4   35,260   $324.69       
171C  Round, eye of round                     37   62,426   $259.33     ($2.09)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            24   40,539   $226.11      $15.39
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21  111,193   $184.03    ($14.53)
185A  Loin, bottom sirloin butt flap, bnls.   61  176,598   $271.81    ($15.64)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              28   60,477   $312.43     ($0.52)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    10  189,093   $274.02     ($2.65)
      Inside round - Boxed                    30   63,896   $284.30       $0.40
      Outside round                            6   82,881   $289.77       $0.31
      Eye of round                            15   45,130   $270.60     ($7.08)
      Flats and eyes - Combo                  17  280,268   $279.84     ($3.14)
      Flats and eyes - Boxed                            
      Striploin                               69  257,697   $372.19     ($0.11)
      S.P.B. - Combo                          19  353,786   $277.12     ($2.81)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  124,646   $190.88       $1.09
167A  Round, knuckle, peeled                   8   34,795   $220.74     ($1.94)
190   Loin, tenderloin, 2-3 lbs.              18   37,355   $460.29       $0.80
190   Loin, tenderloin, 3-4 lbs.              29   52,870   $565.46     ($1.99)
190   Loin, tenderloin, 4-5 lbs.             159  199,439   $620.56     ($5.54)
190   Loin, tenderloin, 5-up lbs.             46   52,521   $627.23       $7.29
193   Flank, flank steak                      89  114,981   $321.08     ($1.04)
      Flank, rough                            59  119,277   $259.72       $1.80
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             19  179,965   $324.30       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4    1,600   $538.00       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       3    6,583   $328.50       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.