Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 12/22/2015

Past Market Reports

Report Date: 12/22/2015

LM_XB405
Des Moines, IA                 Tue, Dec 22, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $158.32
Change from prior day:                $0.30
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $191.11        $106.72         
100% lean inside round                      $276.55          $6.42         
100% lean, flats and eyes                   $282.57          $6.56         $0.04
100% lean, S.P.B.                           $280.45         $14.02         $0.16
Chuck Tender                                $193.57          $1.94         $0.03
Knuckle                   4-7 lbs.          $225.62          $5.71         $0.13
Tenderloin                2-3 lbs.          $461.85          $2.45         $0.02
Tenderloin                3-4 lbs.          $566.68          $4.19         $0.01
Ribeye Roll               4-6 lbs.          $282.76          $2.97       ($0.01)
Ribeye Roll               6-8 lbs.          $299.02          $2.21       ($0.10)
Ribeye Roll               8up lbs.          $328.96          $2.40       ($0.01)
Flank Steak                                 $329.31          $1.38         $0.03
Kidney, Edible                               $23.40          $0.11         
Fat, inedible                                $12.23          $0.28         
Bone                                          $3.98          $0.96         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.62  loads --            1,064,875  pounds
Cutter/Canner Cuts                  1.65  loads --               66,130  pounds
Boner/Breaker/Cutter/Canner        18.37  loads --              734,769  pounds
100% Lean Items                    29.04  loads --            1,161,667  pounds
Frozen Cuts                         4.47  loads --              178,830  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   10,290   $331.29     ($0.67)
112   Rib, ribeye roll, 8-10 lbs.             24   56,204   $335.97       $0.26
112   Rib, ribeye roll, 10-up lbs.            75  110,351   $324.45     ($2.96)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28   53,836   $335.73       $1.96
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   13,121   $389.38      $77.21
      Chuck, boneless 85%                      5   71,400   $179.24       
120   Chuck, brisket                          27  101,152   $179.97       $0.58
168   Round, top inside, 10-dn lbs.            3   11,030   $187.12       
168   Round, top inside, 10-up lbs.           17   47,692   $197.64       $1.06
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     19  122,734   $266.41     ($0.30)
169A  Round, top inside c-off, 14-up lbs.      4   26,971   $265.90     ($0.88)
171B  Round, outside round                     4   35,260   $324.69       
171C  Round, eye of round                     33   58,286   $261.37       $2.04
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            24   36,584   $223.19     ($2.92)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27  134,542   $185.07       $1.04
185A  Loin, bottom sirloin butt flap, bnls.   58  175,422   $276.03       $4.22
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              25   51,878   $298.84    ($13.59)
112   Rib, ribeye roll, 8-up lbs.              3    5,030   $328.96
100% LEAN
      Inside round - Combo                     6   96,908   $271.98     ($2.04)
      Inside round - Boxed                    29   61,239   $283.79     ($0.51)
      Outside round                            4   60,081   $289.55     ($0.22)
      Eye of round                            18   45,377   $273.72       $3.12
      Flats and eyes - Combo                  16  261,554   $282.50       $2.66
      Flats and eyes - Boxed                            
      Striploin                               72  293,216   $371.61     ($0.58)
      S.P.B. - Combo                          18  343,292   $280.45       $3.33
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  110,993   $193.57       $2.69
167A  Round, knuckle, peeled                   8   33,403   $225.62       $4.88
190   Loin, tenderloin, 2-3 lbs.              18   39,702   $465.29       $5.00
190   Loin, tenderloin, 3-4 lbs.              35   60,402   $566.68       $1.22
190   Loin, tenderloin, 4-5 lbs.             155  183,534   $632.39      $11.83
190   Loin, tenderloin, 5-up lbs.             41   34,851   $628.36       $1.13
193   Flank, flank steak                     101  133,689   $329.12       $8.04
      Flank, rough                            61  138,195   $259.11     ($0.61)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.             16  151,395   $323.37     ($0.93)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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