Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 12/29/2015

Past Market Reports

Report Date: 12/29/2015

LM_XB405
Des Moines, IA                 Tue, Dec 29, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.77
Change from prior day:                $0.06
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $195.45        $109.14         $0.04
100% lean inside round                      $277.77          $6.44       ($0.02)
100% lean, flats and eyes                   $282.66          $6.56         $0.01
100% lean, S.P.B.                           $282.18         $14.11         $0.05
Chuck Tender                                $199.24          $1.99         $0.03
Knuckle                   4-7 lbs.          $227.28          $5.75       ($0.06)
Tenderloin                2-3 lbs.          $482.62          $2.56       ($0.03)
Tenderloin                3-4 lbs.          $560.06          $4.14       ($0.06)
Ribeye Roll               4-6 lbs.          $291.04          $3.06         $0.12
Ribeye Roll               6-8 lbs.          $289.74          $2.14         $0.02
Ribeye Roll               8up lbs.          $300.62          $2.19       ($0.02)
Flank Steak                                 $318.19          $1.34       ($0.02)
Kidney, Edible                               $23.40          $0.11        
Fat, inedible                                $12.23          $0.28        
Bone                                          $3.98          $0.96        
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.98  loads --              999,292  pounds
Cutter/Canner Cuts                  0.79  loads --               31,654  pounds
Boner/Breaker/Cutter/Canner        15.95  loads --              638,150  pounds
100% Lean Items                    15.89  loads --              635,696  pounds
Frozen Cuts                         3.37  loads --              134,887  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   15,120   $322.97      $12.25
112   Rib, ribeye roll, 8-10 lbs.             25   33,758   $346.71     ($0.37)
112   Rib, ribeye roll, 10-up lbs.            51   76,419   $337.45     ($5.04)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   74,185   $337.79       $2.95
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   91,322   $381.58       $6.85
      Chuck, boneless 85%                      4   79,800   $178.38      
120   Chuck, brisket                          31   67,274   $203.22       $8.90
168   Round, top inside, 10-dn lbs.            3    4,626   $214.58      
168   Round, top inside, 10-up lbs.           32   61,560   $197.89       $0.34
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  123,816   $268.35       $3.13
169A  Round, top inside c-off, 14-up lbs.      3   23,878   $266.26      
171B  Round, outside round                     6   52,728   $267.90      
171C  Round, eye of round                     29   33,081   $260.73     ($2.19)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             5    5,803   $252.46     ($2.60)
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  43  166,983   $195.93       $1.96
185A  Loin, bottom sirloin butt flap, bnls.   40   75,714   $294.65     ($3.64)
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              13   27,216   $291.48       $4.00
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     4   60,725   $279.41       $1.62
      Inside round - Boxed                    27   63,517   $276.20     ($3.22)
      Outside round                            3   17,954   $277.98
      Eye of round                            20   67,306   $279.39       $3.13
      Flats and eyes - Combo                   8  153,793   $284.65       $0.44
      Flats and eyes - Boxed                           
      Striploin                               40  108,558   $378.00       $2.58
      S.P.B. - Combo                           9  163,843   $282.18       $1.02
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  163,608   $199.24       $2.84
167A  Round, knuckle, peeled                   9   49,510   $227.28     ($2.47)
190   Loin, tenderloin, 2-3 lbs.              12   15,451   $488.64     ($4.89)
190   Loin, tenderloin, 3-4 lbs.              28   53,729   $567.00     ($8.70)
190   Loin, tenderloin, 4-5 lbs.             118  143,784   $627.26     ($5.47)
190   Loin, tenderloin, 5-up lbs.             28   45,190   $627.95     ($3.83)
193   Flank, flank steak                      80   75,568   $317.91     ($5.70)
      Flank, rough                            46   91,310   $248.46     ($0.58)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-10 lbs.              7   45,270   $334.28     ($2.48)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               6   62,809   $291.09      $12.53
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               8    8,320   $486.28      $15.52
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       9   12,440   $319.90     ($3.82)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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