Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/7/2016

Past Market Reports

Report Date: 1/7/2016

LM_XB405
Des Moines, IA                 Thu, Jan 07, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $161.61
Change from prior day:                $0.95
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $199.59        $111.45         $0.52
100% lean inside round                      $271.31          $6.29         $0.15
100% lean, flats and eyes                   $270.77          $6.28         $0.07
100% lean, S.P.B.                           $241.43         $12.07         $0.02
Chuck Tender                                $230.84          $2.31         $0.05
Knuckle                   4-7 lbs.          $221.82          $5.61       ($0.03)
Tenderloin                2-3 lbs.          $515.34          $2.73         $0.07
Tenderloin                3-4 lbs.          $580.57          $4.30         $0.08
Ribeye Roll               4-6 lbs.          $288.82          $3.03         
Ribeye Roll               6-8 lbs.          $301.41          $2.23         
Ribeye Roll               8up lbs.          $333.24          $2.43         
Flank Steak                                 $359.41          $1.51         $0.02
Kidney, Edible                               $23.40          $0.11         
Fat, inedible                                $12.23          $0.28         
Bone                                          $4.10          $0.98         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.67  loads --            1,386,881  pounds
Cutter/Canner Cuts                  2.48  loads --               99,076  pounds
Boner/Breaker/Cutter/Canner        15.70  loads --              628,138  pounds
100% Lean Items                    29.25  loads --            1,170,008  pounds
Frozen Cuts                         1.97  loads --               78,991  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    5,969   $333.55     ($0.06)
112   Rib, ribeye roll, 8-10 lbs.             16   58,385   $334.73     ($1.98)
112   Rib, ribeye roll, 10-up lbs.            70  122,138   $336.66     ($0.30)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   27,728   $409.61      $15.39
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   94,438   $373.33     ($5.37)
      Chuck, boneless 85%                      7  126,000   $177.93       
120   Chuck, brisket                          22   39,409   $242.76      $12.70
168   Round, top inside, 10-dn lbs.            4    2,847   $219.51       $4.39
168   Round, top inside, 10-up lbs.           14   39,326   $229.18      $14.34
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     28  205,883   $265.44     ($3.87)
169A  Round, top inside c-off, 14-up lbs.      4    4,402   $266.12     ($0.25)
171B  Round, outside round
171C  Round, eye of round                     22   41,655   $259.53     ($2.82)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            35  252,238   $212.60       $1.11
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  40  205,339   $215.96       $3.81
185A  Loin, bottom sirloin butt flap, bnls.   57  160,652   $286.21       $6.30
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              24   90,033   $301.94       $0.61
112   Rib, ribeye roll, 8-up lbs.              5    9,043   $335.62       
100% LEAN
      Inside round - Combo                     6  187,958   $269.08       $8.20
      Inside round - Boxed                    20   48,018   $280.05       $0.56
      Outside round                            4   82,932   $282.20
      Eye of round                            20   60,088   $283.20     ($2.24)
      Flats and eyes - Combo                   9  184,815   $261.59       
      Flats and eyes - Boxed                            
      Striploin                               50  289,426   $379.15     ($0.61)
      S.P.B. - Combo                          14  316,771   $241.43       $0.53
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  147,706   $230.84       $5.01
167A  Round, knuckle, peeled                  13   45,511   $221.82     ($1.18)
190   Loin, tenderloin, 2-3 lbs.              18   23,595   $515.34      $13.49
190   Loin, tenderloin, 3-4 lbs.              31   35,226   $580.57      $10.29
190   Loin, tenderloin, 4-5 lbs.              94  141,519   $627.23     ($3.24)
190   Loin, tenderloin, 5-up lbs.             32   55,737   $649.82       $0.39
193   Flank, flank steak                      62   72,015   $360.65       $5.21
      Flank, rough                            45  106,829   $275.95      $13.61
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   26,940   $317.15       $1.02
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    2,267   $560.45       $1.27
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5    7,950   $348.17       $5.17
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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