Report Date: 1/15/2016
LM_XB405
Des Moines, IA Fri, Jan 15, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $163.98
Change from prior day: ($0.22)
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Item Price Value Change
90% lean $203.25 $113.49 $0.01
100% lean inside round $263.71 $6.12
100% lean, flats and eyes $264.14 $6.13 ($0.05)
100% lean, S.P.B. $258.09 $12.90 ($0.06)
Chuck Tender $240.12 $2.40 $0.01
Knuckle 4-7 lbs. $228.82 $5.79 ($0.07)
Tenderloin 2-3 lbs. $489.99 $2.60 ($0.08)
Tenderloin 3-4 lbs. $583.63 $4.32 ($0.01)
Ribeye Roll 4-6 lbs. $279.00 $2.93
Ribeye Roll 6-8 lbs. $300.82 $2.23 $0.02
Ribeye Roll 8up lbs. $332.25 $2.43
Flank Steak $330.47 $1.39 $0.01
Kidney, Edible $22.27 $0.10
Fat, inedible $14.57 $0.34
Bone $3.37 $0.81
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 45.93 loads -- 1,837,365 pounds
Cutter/Canner Cuts 1.30 loads -- 51,886 pounds
Boner/Breaker/Cutter/Canner 19.66 loads -- 786,300 pounds
100% Lean Items 30.60 loads -- 1,224,155 pounds
Frozen Cuts 2.38 loads -- 95,229 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 38 205,202 $315.27 ($0.35)
112 Rib, ribeye roll, 10-up lbs. 62 147,637 $324.57 ($1.05)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 60,929 $378.35 $1.47
112A Rib, ribeye roll-lip-on, 8-up lbs. 24 79,376 $431.85 $6.59
Chuck, boneless 85% 8 96,600 $182.62 $0.30
120 Chuck, brisket 22 73,378 $225.55 ($8.05)
168 Round, top inside, 10-dn lbs. 7 28,557 $279.24 $43.71
168 Round, top inside, 10-up lbs. 14 38,521 $237.67 $0.83
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 51 446,392 $265.17 ($2.05)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 34,420 $257.45 ($0.13)
171C Round, eye of round 40 75,811 $278.58 $0.52
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 35,594 $244.17 ($0.85)
182 Loin, sirloin butt
184 Loin, top sirloin butt 38 172,971 $213.70 ($0.54)
185A Loin, bottom sirloin butt flap, bnls. 55 323,141 $290.05 $6.15
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 48,174 $300.10 $2.22
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 13 271,354 $259.81
Inside round - Boxed 34 99,412 $274.36 ($1.29)
Outside round 5 37,968 $270.98 ($0.87)
Eye of round 20 53,607 $276.02 ($4.22)
Flats and eyes - Combo 20 355,894 $261.62 ($2.36)
Flats and eyes - Boxed
Striploin 66 207,809 $383.49 $0.49
S.P.B. - Combo 14 198,111 $258.09 ($1.12)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 101,890 $240.12 $1.62
167A Round, knuckle, peeled 16 105,867 $228.82 ($2.98)
190 Loin, tenderloin, 2-3 lbs. 11 14,566 $489.99 ($15.40)
190 Loin, tenderloin, 3-4 lbs. 30 60,671 $583.63 ($1.26)
190 Loin, tenderloin, 4-5 lbs. 114 198,431 $597.71 $0.66
190 Loin, tenderloin, 5-up lbs. 27 69,744 $558.55 ($66.15)
193 Flank, flank steak 82 97,665 $328.15 $2.64
Flank, rough 56 137,466 $256.87 $3.39
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 19,235 $299.48
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 11,880 $349.55 ($1.02)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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