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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/15/2016

LM_XB405
Des Moines, IA                 Fri, Jan 15, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.98
Change from prior day:              ($0.22)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $203.25        $113.49         $0.01
100% lean inside round                      $263.71          $6.12         
100% lean, flats and eyes                   $264.14          $6.13       ($0.05)
100% lean, S.P.B.                           $258.09         $12.90       ($0.06)
Chuck Tender                                $240.12          $2.40         $0.01
Knuckle                   4-7 lbs.          $228.82          $5.79       ($0.07)
Tenderloin                2-3 lbs.          $489.99          $2.60       ($0.08)
Tenderloin                3-4 lbs.          $583.63          $4.32       ($0.01)
Ribeye Roll               4-6 lbs.          $279.00          $2.93         
Ribeye Roll               6-8 lbs.          $300.82          $2.23         $0.02
Ribeye Roll               8up lbs.          $332.25          $2.43         
Flank Steak                                 $330.47          $1.39         $0.01
Kidney, Edible                               $22.27          $0.10         
Fat, inedible                                $14.57          $0.34         
Bone                                          $3.37          $0.81         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 45.93  loads --            1,837,365  pounds
Cutter/Canner Cuts                  1.30  loads --               51,886  pounds
Boner/Breaker/Cutter/Canner        19.66  loads --              786,300  pounds
100% Lean Items                    30.60  loads --            1,224,155  pounds
Frozen Cuts                         2.38  loads --               95,229  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             38  205,202   $315.27     ($0.35)
112   Rib, ribeye roll, 10-up lbs.            62  147,637   $324.57     ($1.05)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   60,929   $378.35       $1.47
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   79,376   $431.85       $6.59
      Chuck, boneless 85%                      8   96,600   $182.62       $0.30
120   Chuck, brisket                          22   73,378   $225.55     ($8.05)
168   Round, top inside, 10-dn lbs.            7   28,557   $279.24      $43.71
168   Round, top inside, 10-up lbs.           14   38,521   $237.67       $0.83
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     51  446,392   $265.17     ($2.05)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     3   34,420   $257.45     ($0.13)
171C  Round, eye of round                     40   75,811   $278.58       $0.52
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            14   35,594   $244.17     ($0.85)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38  172,971   $213.70     ($0.54)
185A  Loin, bottom sirloin butt flap, bnls.   55  323,141   $290.05       $6.15
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              34   48,174   $300.10       $2.22
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    13  271,354   $259.81       
      Inside round - Boxed                    34   99,412   $274.36     ($1.29)
      Outside round                            5   37,968   $270.98     ($0.87)
      Eye of round                            20   53,607   $276.02     ($4.22)
      Flats and eyes - Combo                  20  355,894   $261.62     ($2.36)
      Flats and eyes - Boxed                            
      Striploin                               66  207,809   $383.49       $0.49
      S.P.B. - Combo                          14  198,111   $258.09     ($1.12)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31  101,890   $240.12       $1.62
167A  Round, knuckle, peeled                  16  105,867   $228.82     ($2.98)
190   Loin, tenderloin, 2-3 lbs.              11   14,566   $489.99    ($15.40)
190   Loin, tenderloin, 3-4 lbs.              30   60,671   $583.63     ($1.26)
190   Loin, tenderloin, 4-5 lbs.             114  198,431   $597.71       $0.66
190   Loin, tenderloin, 5-up lbs.             27   69,744   $558.55    ($66.15)
193   Flank, flank steak                      82   97,665   $328.15       $2.64
      Flank, rough                            56  137,466   $256.87       $3.39
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   19,235   $299.48       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   11,880   $349.55     ($1.02)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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