Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/25/2016

Past Market Reports

Report Date: 1/25/2016

LM_XB405
Des Moines, IA                 Mon, Jan 25, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.20
Change from prior day:              ($0.83)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $204.16        $114.00       ($0.85)
100% lean inside round                      $267.30          $6.20         $0.04
100% lean, flats and eyes                   $261.10          $6.06       ($0.01)
100% lean, S.P.B.                           $256.79         $12.84         $0.01
Chuck Tender                                $230.07          $2.30         $0.02
Knuckle                   4-7 lbs.          $231.56          $5.86         $0.05
Tenderloin                2-3 lbs.          $509.37          $2.70       ($0.03)
Tenderloin                3-4 lbs.          $544.73          $4.03       ($0.03)
Ribeye Roll               4-6 lbs.          $276.04          $2.90         
Ribeye Roll               6-8 lbs.          $284.63          $2.11       ($0.05)
Ribeye Roll               8up lbs.          $335.50          $2.45         
Flank Steak                                 $355.22          $1.49       ($0.01)
Kidney, Edible                               $20.00          $0.09       ($0.01)
Fat, inedible                                $14.57          $0.34         
Bone                                          $3.46          $0.83         $0.04
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.71  loads --            1,428,577  pounds
Cutter/Canner Cuts                  1.27  loads --               50,972  pounds
Boner/Breaker/Cutter/Canner        26.82  loads --            1,072,870  pounds
100% Lean Items                    38.06  loads --            1,522,384  pounds
Frozen Cuts                         1.70  loads --               67,852  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    9,642   $331.31     ($3.29)
112   Rib, ribeye roll, 8-10 lbs.             18   58,591   $328.68     ($1.13)
112   Rib, ribeye roll, 10-up lbs.            64  127,528   $314.71       $2.12
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   41,448   $398.20     ($0.98)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   44,496   $389.22     ($0.54)
      Chuck, boneless 85%                      8  100,800   $187.89     ($1.30)
120   Chuck, brisket                          24  197,157   $194.86     ($0.63)
168   Round, top inside, 10-dn lbs.            4    9,141   $235.06
168   Round, top inside, 10-up lbs.           19   57,082   $233.89     ($2.42)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     50  383,336   $271.83       $0.44
169A  Round, top inside c-off, 14-up lbs.      4   13,326   $268.43     ($1.00)
171B  Round, outside round                     3   37,260   $266.93       $5.12
171C  Round, eye of round                     59   74,548   $270.00     ($0.56)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   42,906   $227.34     ($4.08)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  30   80,047   $225.64       $9.88
185A  Loin, bottom sirloin butt flap, bnls.   50  145,737   $319.30       $7.02
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   19,402   $270.76
112   Rib, ribeye roll, 6-8 lbs.              18   26,130   $284.63     ($7.71)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    10  232,570   $265.97       $1.95
      Inside round - Boxed                    38  101,462   $270.35       $0.26
      Outside round                            4   37,297   $260.03
      Eye of round                            24   67,305   $266.51     ($0.20)
      Flats and eyes - Combo                  17  332,904   $260.12     ($0.46)
      Flats and eyes - Boxed                            
      Striploin                               61  337,424   $378.96     ($2.40)
      S.P.B. - Combo                          21  413,422   $256.79       $0.23
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     45  269,581   $230.07       $1.62
167A  Round, knuckle, peeled                  17  134,566   $231.56       $1.97
190   Loin, tenderloin, 2-3 lbs.              14   32,512   $509.37     ($6.10)
190   Loin, tenderloin, 3-4 lbs.              42  111,669   $544.73     ($3.37)
190   Loin, tenderloin, 4-5 lbs.             130  225,057   $580.65     ($4.46)
190   Loin, tenderloin, 5-up lbs.             34   83,641   $561.07     ($5.99)
193   Flank, flank steak                      82   92,708   $356.58     ($3.92)
      Flank, rough                            55  123,136   $253.85     ($0.49)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   28,900   $309.21       $3.10
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    4,524   $383.00
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   18,591   $348.40       $0.50
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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