Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/28/2016

Past Market Reports

Report Date: 1/28/2016

LM_XB405
Des Moines, IA                 Thu, Jan 28, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.63
Change from prior day:                $2.23
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $208.02        $116.16         $2.18
100% lean inside round                      $264.02          $6.13       ($0.02)
100% lean, flats and eyes                   $260.73          $6.05         
100% lean, S.P.B.                           $258.57         $12.93         $0.08
Chuck Tender                                $239.95          $2.40         $0.04
Knuckle                   4-7 lbs.          $237.28          $6.00         $0.12
Tenderloin                2-3 lbs.          $478.00          $2.53       ($0.08)
Tenderloin                3-4 lbs.          $551.74          $4.08       ($0.04)
Ribeye Roll               4-6 lbs.          $295.81          $3.11         
Ribeye Roll               6-8 lbs.          $278.02          $2.06       ($0.03)
Ribeye Roll               8up lbs.          $335.50          $2.45         
Flank Steak                                 $349.72          $1.47       ($0.02)
Kidney, Edible                               $20.00          $0.09         
Fat, inedible                                $14.57          $0.34         
Bone                                          $3.46          $0.83         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.75  loads --            1,510,185  pounds
Cutter/Canner Cuts                  1.15  loads --               46,011  pounds
Boner/Breaker/Cutter/Canner        21.22  loads --              848,867  pounds
100% Lean Items                    29.44  loads --            1,177,659  pounds
Frozen Cuts                         3.18  loads --              127,246  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    8,032   $329.57     ($1.74)
112   Rib, ribeye roll, 8-10 lbs.             13   22,359   $323.11     ($1.08)
112   Rib, ribeye roll, 10-up lbs.            70  122,971   $320.78     ($4.30)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   74,460   $390.07    ($12.01)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23  107,451   $402.05       $2.16
      Chuck, boneless 85%                      6   94,500   $187.92       $0.03
120   Chuck, brisket                          23  106,479   $207.33       $2.47
168   Round, top inside, 10-dn lbs.            5   10,361   $223.24       
168   Round, top inside, 10-up lbs.           21   74,839   $224.58       $6.02
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     43  357,480   $271.26     ($0.35)
169A  Round, top inside c-off, 14-up lbs.      6   26,162   $269.86       
171B  Round, outside round
171C  Round, eye of round                     46   51,701   $265.71     ($4.74)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            18   35,878   $246.59      $13.04
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35  156,593   $212.31     ($1.25)
185A  Loin, bottom sirloin butt flap, bnls.   50  255,365   $264.93     ($5.21)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   19,402   $270.76       
112   Rib, ribeye roll, 6-8 lbs.              10   21,199   $278.02     ($3.84)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     7  144,701   $260.79     ($0.34)
      Inside round - Boxed                    35   49,897   $273.39       $1.37
      Outside round                            7   50,463   $259.05     ($1.25)
      Eye of round                            15   32,436   $265.38     ($1.35)
      Flats and eyes - Combo                  18  323,140   $260.53       $0.57
      Flats and eyes - Boxed                            
      Striploin                               56  303,884   $376.73     ($0.08)
      S.P.B. - Combo                          16  273,138   $258.57       $1.57
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  189,344   $239.95       $3.73
167A  Round, knuckle, peeled                  10   54,369   $237.28       $4.80
190   Loin, tenderloin, 2-3 lbs.              16   21,564   $478.00    ($14.09)
190   Loin, tenderloin, 3-4 lbs.              37   60,813   $551.74     ($5.11)
190   Loin, tenderloin, 4-5 lbs.             118  254,631   $573.93     ($8.11)
190   Loin, tenderloin, 5-up lbs.             27   76,672   $553.95     ($5.59)
193   Flank, flank steak                      83   95,917   $349.95     ($4.27)
      Flank, rough                            39   95,557   $269.10      $12.79
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   52,920   $305.00       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   22,951   $558.00
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   12,761   $347.97     ($2.14)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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