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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/12/2016

LM_XB405
Des Moines, IA                 Fri, Feb 12, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.08
Change from prior day:              ($1.14)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $209.34        $116.90       ($1.05)
100% lean inside round                      $257.86          $5.98       ($0.06)
100% lean, flats and eyes                   $258.10          $5.99       ($0.03)
100% lean, S.P.B.                           $256.88         $12.84         
Chuck Tender                                $258.64          $2.59         $0.04
Knuckle                   4-7 lbs.          $238.19          $6.03         
Tenderloin                2-3 lbs.          $466.40          $2.47       ($0.02)
Tenderloin                3-4 lbs.          $567.63          $4.20         
Ribeye Roll               4-6 lbs.          $268.00          $2.81         $0.01
Ribeye Roll               6-8 lbs.          $302.47          $2.24         $0.01
Ribeye Roll               8up lbs.          $315.50          $2.30         
Flank Steak                                 $344.62          $1.45       ($0.04)
Kidney, Edible                               $21.56          $0.10         
Fat, inedible                                $16.42          $0.38         
Bone                                          $3.35          $0.80         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.53  loads --            1,301,126  pounds
Cutter/Canner Cuts                  0.99  loads --               39,524  pounds
Boner/Breaker/Cutter/Canner        18.89  loads --              755,632  pounds
100% Lean Items                    27.71  loads --            1,108,309  pounds
Frozen Cuts                         0.99  loads --               39,670  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    8,758   $308.43     ($2.40)
112   Rib, ribeye roll, 8-10 lbs.             25   67,823   $310.74     ($3.67)
112   Rib, ribeye roll, 10-up lbs.            74  103,386   $309.24       $5.91
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   43,181   $385.43       $0.14
112A  Rib, ribeye roll-lip-on, 8-up lbs.      25  100,986   $386.25       $6.83
      Chuck, boneless 85%                      5   63,000   $194.36       
120   Chuck, brisket                          33  157,559   $194.18       $0.06
168   Round, top inside, 10-dn lbs.            4   13,621   $243.20       
168   Round, top inside, 10-up lbs.           17   59,747   $240.88     ($0.20)
169A  Round, top inside c-off, 8-10 lbs.       4   13,208   $270.83     ($0.21)
169A  Round, top inside c-off, 10-14 lbs.     28  227,212   $272.96       $0.46
169A  Round, top inside c-off, 14-up lbs.      3   19,407   $278.12       $0.41
171B  Round, outside round                     5   43,260   $256.72       $0.16
171C  Round, eye of round                     37   67,116   $260.33       $0.40
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   42,808   $255.10     ($0.19)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33  106,060   $225.56       $0.31
185A  Loin, bottom sirloin butt flap, bnls.   48  163,994   $313.51       $3.55
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              18   34,094   $302.98       $0.68
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    12  220,708   $255.51     ($0.88)
      Inside round - Boxed                    27   41,942   $270.23     ($0.01)
      Outside round                            4   59,061   $258.17       
      Eye of round                            14   52,821   $263.35     ($0.56)
      Flats and eyes - Combo                  14  224,089   $256.85     ($1.51)
      Flats and eyes - Boxed                            
      Striploin                               66  271,238   $380.30       $0.64
      S.P.B. - Combo                          16  238,450   $256.88       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  137,630   $258.64       $3.26
167A  Round, knuckle, peeled                   8   32,850   $238.19       
190   Loin, tenderloin, 2-3 lbs.              20   23,107   $466.40     ($3.61)
190   Loin, tenderloin, 3-4 lbs.              29   69,848   $567.63       $0.33
190   Loin, tenderloin, 4-5 lbs.             138  206,035   $580.36     ($0.04)
190   Loin, tenderloin, 5-up lbs.             44  125,340   $556.30       $0.30
193   Flank, flank steak                      69   96,150   $342.87    ($11.08)
      Flank, rough                            41   64,672   $230.38     ($1.26)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   11,872   $358.78     ($1.01)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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