Report Date: 2/12/2016
LM_XB405
Des Moines, IA Fri, Feb 12, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.08
Change from prior day: ($1.14)
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Item Price Value Change
90% lean $209.34 $116.90 ($1.05)
100% lean inside round $257.86 $5.98 ($0.06)
100% lean, flats and eyes $258.10 $5.99 ($0.03)
100% lean, S.P.B. $256.88 $12.84
Chuck Tender $258.64 $2.59 $0.04
Knuckle 4-7 lbs. $238.19 $6.03
Tenderloin 2-3 lbs. $466.40 $2.47 ($0.02)
Tenderloin 3-4 lbs. $567.63 $4.20
Ribeye Roll 4-6 lbs. $268.00 $2.81 $0.01
Ribeye Roll 6-8 lbs. $302.47 $2.24 $0.01
Ribeye Roll 8up lbs. $315.50 $2.30
Flank Steak $344.62 $1.45 ($0.04)
Kidney, Edible $21.56 $0.10
Fat, inedible $16.42 $0.38
Bone $3.35 $0.80
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.53 loads -- 1,301,126 pounds
Cutter/Canner Cuts 0.99 loads -- 39,524 pounds
Boner/Breaker/Cutter/Canner 18.89 loads -- 755,632 pounds
100% Lean Items 27.71 loads -- 1,108,309 pounds
Frozen Cuts 0.99 loads -- 39,670 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 8,758 $308.43 ($2.40)
112 Rib, ribeye roll, 8-10 lbs. 25 67,823 $310.74 ($3.67)
112 Rib, ribeye roll, 10-up lbs. 74 103,386 $309.24 $5.91
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 43,181 $385.43 $0.14
112A Rib, ribeye roll-lip-on, 8-up lbs. 25 100,986 $386.25 $6.83
Chuck, boneless 85% 5 63,000 $194.36
120 Chuck, brisket 33 157,559 $194.18 $0.06
168 Round, top inside, 10-dn lbs. 4 13,621 $243.20
168 Round, top inside, 10-up lbs. 17 59,747 $240.88 ($0.20)
169A Round, top inside c-off, 8-10 lbs. 4 13,208 $270.83 ($0.21)
169A Round, top inside c-off, 10-14 lbs. 28 227,212 $272.96 $0.46
169A Round, top inside c-off, 14-up lbs. 3 19,407 $278.12 $0.41
171B Round, outside round 5 43,260 $256.72 $0.16
171C Round, eye of round 37 67,116 $260.33 $0.40
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 42,808 $255.10 ($0.19)
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 106,060 $225.56 $0.31
185A Loin, bottom sirloin butt flap, bnls. 48 163,994 $313.51 $3.55
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 18 34,094 $302.98 $0.68
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 12 220,708 $255.51 ($0.88)
Inside round - Boxed 27 41,942 $270.23 ($0.01)
Outside round 4 59,061 $258.17
Eye of round 14 52,821 $263.35 ($0.56)
Flats and eyes - Combo 14 224,089 $256.85 ($1.51)
Flats and eyes - Boxed
Striploin 66 271,238 $380.30 $0.64
S.P.B. - Combo 16 238,450 $256.88
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 137,630 $258.64 $3.26
167A Round, knuckle, peeled 8 32,850 $238.19
190 Loin, tenderloin, 2-3 lbs. 20 23,107 $466.40 ($3.61)
190 Loin, tenderloin, 3-4 lbs. 29 69,848 $567.63 $0.33
190 Loin, tenderloin, 4-5 lbs. 138 206,035 $580.36 ($0.04)
190 Loin, tenderloin, 5-up lbs. 44 125,340 $556.30 $0.30
193 Flank, flank steak 69 96,150 $342.87 ($11.08)
Flank, rough 41 64,672 $230.38 ($1.26)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 11,872 $358.78 ($1.01)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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