Report Date: 2/19/2016
LM_XB405
Des Moines, IA Fri, Feb 19, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.59
Change from prior day: ($0.04)
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Item Price Value Change
90% lean $209.84 $117.17 ($0.11)
100% lean inside round $262.50 $6.09 $0.06
100% lean, flats and eyes $259.33 $6.02
100% lean, S.P.B. $258.95 $12.95 $0.01
Chuck Tender $254.38 $2.54 ($0.03)
Knuckle 4-7 lbs. $236.54 $5.98 $0.06
Tenderloin 2-3 lbs. $509.33 $2.70
Tenderloin 3-4 lbs. $562.47 $4.16
Ribeye Roll 4-6 lbs. $260.11 $2.73
Ribeye Roll 6-8 lbs. $294.64 $2.18 ($0.06)
Ribeye Roll 8up lbs. $314.65 $2.30
Flank Steak $344.75 $1.45 $0.03
Kidney, Edible $20.33 $0.09
Fat, inedible $16.92 $0.39
Bone $3.51 $0.84
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.00 loads -- 1,239,983 pounds
Cutter/Canner Cuts 0.81 loads -- 32,214 pounds
Boner/Breaker/Cutter/Canner 19.64 loads -- 785,471 pounds
100% Lean Items 24.54 loads -- 981,508 pounds
Frozen Cuts 1.47 loads -- 58,947 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 24 127,483 $282.46 ($3.11)
112 Rib, ribeye roll, 10-up lbs. 77 167,615 $290.27 ($21.04)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 36,454 $381.80 $3.22
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 52,165 $391.30 ($2.11)
Chuck, boneless 85% 5 63,000 $196.51
120 Chuck, brisket 29 126,283 $205.42 $0.22
168 Round, top inside, 10-dn lbs. 5 6,483 $238.08
168 Round, top inside, 10-up lbs. 14 58,792 $242.68 $1.09
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 180,022 $276.25 $0.46
169A Round, top inside c-off, 14-up lbs. 4 13,669 $275.33 ($0.04)
171B Round, outside round 5 32,300 $257.16 ($0.20)
171C Round, eye of round 26 49,365 $258.43 ($0.18)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 132,212 $206.64 ($2.24)
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 66,488 $234.32 $4.61
185A Loin, bottom sirloin butt flap, bnls. 40 103,871 $313.14 ($8.00)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 22 20,341 $295.46 ($8.20)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 109,989 $258.77 $2.01
Inside round - Boxed 29 38,644 $273.13 $0.84
Outside round 7 57,496 $260.09 $0.11
Eye of round 24 59,821 $259.61 ($2.37)
Flats and eyes - Combo 13 219,381 $259.05 $0.51
Flats and eyes - Boxed
Striploin 65 213,483 $377.45 ($0.16)
S.P.B. - Combo 16 282,694 $258.95 $0.06
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 105,324 $254.38 ($2.81)
167A Round, knuckle, peeled 17 86,117 $236.54 $2.61
190 Loin, tenderloin, 2-3 lbs. 19 40,106 $509.33 $0.81
190 Loin, tenderloin, 3-4 lbs. 27 69,639 $562.47 ($0.24)
190 Loin, tenderloin, 4-5 lbs. 129 192,930 $567.45 ($0.43)
190 Loin, tenderloin, 5-up lbs. 36 101,424 $555.65 ($1.33)
193 Flank, flank steak 101 106,400 $343.79 $7.04
Flank, rough 37 83,531 $230.15 $0.57
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 12,410 $320.35
112 Rib, ribeye roll, 8-10 lbs. 3 10,945 $295.67
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 3 7,685 $358.00
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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