Report Date: 2/22/2016
LM_XB405
Des Moines, IA Mon, Feb 22, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.70
Change from prior day: $0.11
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Item Price Value Change
90% lean $210.38 $117.48 $0.31
100% lean inside round $262.18 $6.08 ($0.01)
100% lean, flats and eyes $258.13 $5.99 ($0.03)
100% lean, S.P.B. $259.48 $12.97 $0.02
Chuck Tender $253.33 $2.53 ($0.01)
Knuckle 4-7 lbs. $235.65 $5.96 ($0.02)
Tenderloin 2-3 lbs. $466.03 $2.47 ($0.23)
Tenderloin 3-4 lbs. $558.19 $4.13 ($0.03)
Ribeye Roll 4-6 lbs. $257.76 $2.71 ($0.02)
Ribeye Roll 6-8 lbs. $296.15 $2.19 $0.01
Ribeye Roll 8up lbs. $315.00 $2.30
Flank Steak $345.83 $1.45
Kidney, Edible $21.75 $0.10 $0.01
Fat, inedible $16.92 $0.39
Bone $3.94 $0.95 $0.11
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.10 loads -- 1,163,982 pounds
Cutter/Canner Cuts 1.14 loads -- 45,727 pounds
Boner/Breaker/Cutter/Canner 19.22 loads -- 768,861 pounds
100% Lean Items 20.64 loads -- 825,758 pounds
Frozen Cuts 2.72 loads -- 108,724 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 6,676 $311.34
112 Rib, ribeye roll, 8-10 lbs. 27 131,875 $283.30 $0.84
112 Rib, ribeye roll, 10-up lbs. 75 158,145 $289.02 ($1.25)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 42,524 $393.30 $11.50
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 63,762 $400.47 $9.17
Chuck, boneless 85%
120 Chuck, brisket 25 80,265 $198.23 ($7.19)
168 Round, top inside, 10-dn lbs. 5 6,488 $238.08
168 Round, top inside, 10-up lbs. 14 61,005 $241.61 ($1.07)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 171,951 $276.37 $0.12
169A Round, top inside c-off, 14-up lbs. 4 13,669 $275.33
171B Round, outside round 4 30,300 $256.45 ($0.71)
171C Round, eye of round 28 53,032 $259.46 $1.03
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 60,660 $236.35 $29.71
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 59,450 $233.87 ($0.45)
185A Loin, bottom sirloin butt flap, bnls. 42 189,899 $300.70 ($12.44)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 22 24,838 $296.83 $1.37
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 8 96,571 $258.04 ($0.73)
Inside round - Boxed 29 35,162 $273.57 $0.44
Outside round 5 25,620 $251.56 ($8.53)
Eye of round 27 77,079 $257.88 ($1.73)
Flats and eyes - Combo 12 167,664 $259.24 $0.19
Flats and eyes - Boxed
Striploin 62 222,237 $376.48 ($0.97)
S.P.B. - Combo 14 201,425 $259.48 $0.53
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 108,966 $253.33 ($1.05)
167A Round, knuckle, peeled 18 97,576 $235.65 ($0.89)
190 Loin, tenderloin, 2-3 lbs. 13 12,241 $466.03 ($43.30)
190 Loin, tenderloin, 3-4 lbs. 22 35,998 $558.19 ($4.28)
190 Loin, tenderloin, 4-5 lbs. 132 201,152 $578.62 $11.17
190 Loin, tenderloin, 5-up lbs. 40 125,291 $558.27 $2.62
193 Flank, flank steak 92 100,211 $345.57 $1.78
Flank, rough 39 87,426 $229.81 ($0.34)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 3 8,086 $251.99
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 49,600 $561.81
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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