Report Date: 3/2/2016
LM_XB405
Des Moines, IA Wed, Mar 02, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $170.97
Change from prior day: ($0.21)
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Item Price Value Change
90% lean $215.84 $120.53 ($0.03)
100% lean inside round $274.66 $6.37 $0.04
100% lean, flats and eyes $261.88 $6.08 $0.04
100% lean, S.P.B. $259.63 $12.98 $0.03
Chuck Tender $248.95 $2.49 ($0.03)
Knuckle 4-7 lbs. $238.85 $6.04 $0.01
Tenderloin 2-3 lbs. $460.81 $2.44 ($0.05)
Tenderloin 3-4 lbs. $555.97 $4.11
Ribeye Roll 4-6 lbs. $263.00 $2.76 $0.05
Ribeye Roll 6-8 lbs. $275.66 $2.04 $0.02
Ribeye Roll 8up lbs. $281.00 $2.05 ($0.26)
Flank Steak $357.00 $1.50 ($0.03)
Kidney, Edible $20.60 $0.09
Fat, inedible $17.85 $0.41
Bone $4.49 $1.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.15 loads -- 1,205,906 pounds
Cutter/Canner Cuts 1.66 loads -- 66,318 pounds
Boner/Breaker/Cutter/Canner 17.77 loads -- 710,800 pounds
100% Lean Items 22.91 loads -- 916,386 pounds
Frozen Cuts 1.20 loads -- 47,839 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 5,583 $290.25 ($0.06)
112 Rib, ribeye roll, 8-10 lbs. 25 52,445 $288.54 $1.83
112 Rib, ribeye roll, 10-up lbs. 82 111,043 $305.68 $0.66
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 15,898 $418.72 $2.13
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 31,358 $450.63 ($4.79)
Chuck, boneless 85% 7 88,200 $199.91 $0.38
120 Chuck, brisket 27 195,654 $183.70 ($6.96)
168 Round, top inside, 10-dn lbs. 3 1,444 $241.13 ($2.59)
168 Round, top inside, 10-up lbs. 13 59,511 $237.40 ($5.97)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 176,307 $286.26 $3.17
169A Round, top inside c-off, 14-up lbs. 5 21,932 $280.43
171B Round, outside round 4 36,884 $255.55 ($0.58)
171C Round, eye of round 25 41,385 $255.64 ($1.02)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 110,784 $228.32 $2.41
182 Loin, sirloin butt
184 Loin, top sirloin butt 40 153,965 $234.01 $4.38
185A Loin, bottom sirloin butt flap, bnls. 42 103,513 $320.64 ($13.73)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 21 63,613 $275.66 $2.60
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 3 36,489 $269.11 ($0.12)
Inside round - Boxed 24 75,786 $277.34 $0.48
Outside round
Eye of round 25 74,736 $266.48 $2.61
Flats and eyes - Combo 11 152,268 $259.89 $0.28
Flats and eyes - Boxed
Striploin 57 335,334 $362.79 $0.04
S.P.B. - Combo 12 217,406 $259.63 $0.65
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 24 86,736 $248.95 ($2.58)
167A Round, knuckle, peeled 16 59,759 $238.85 $0.68
190 Loin, tenderloin, 2-3 lbs. 14 19,648 $460.81 ($9.72)
190 Loin, tenderloin, 3-4 lbs. 30 51,874 $555.97 $0.68
190 Loin, tenderloin, 4-5 lbs. 103 157,168 $572.89 $7.36
190 Loin, tenderloin, 5-up lbs. 47 99,711 $578.33 $2.29
193 Flank, flank steak 79 96,871 $358.54 ($9.82)
Flank, rough 54 139,033 $261.82 $12.77
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 10,533 $342.86 ($2.84)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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