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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/8/2016

LM_XB405
Des Moines, IA                 Tue, Mar 08, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.84
Change from prior day:                $1.39
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.43        $121.97         $1.26
100% lean inside round                      $276.16          $6.41         $0.04
100% lean, flats and eyes                   $263.27          $6.11         $0.01
100% lean, S.P.B.                           $260.43         $13.02         $0.02
Chuck Tender                                $243.25          $2.43       ($0.01)
Knuckle                   4-7 lbs.          $245.78          $6.22         $0.06
Tenderloin                2-3 lbs.          $469.60          $2.49         $0.01
Tenderloin                3-4 lbs.          $552.44          $4.09       ($0.01)
Ribeye Roll               4-6 lbs.          $263.00          $2.76         
Ribeye Roll               6-8 lbs.          $287.90          $2.13         $0.02
Ribeye Roll               8up lbs.          $283.00          $2.07         $0.02
Flank Steak                                 $356.81          $1.50       ($0.03)
Kidney, Edible                               $17.91          $0.08         
Fat, inedible                                $17.59          $0.41         
Bone                                          $4.79          $1.15         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.19  loads --            1,327,627  pounds
Cutter/Canner Cuts                  1.08  loads --               43,285  pounds
Boner/Breaker/Cutter/Canner        18.60  loads --              743,985  pounds
100% Lean Items                    30.49  loads --            1,219,591  pounds
Frozen Cuts                         1.45  loads --               57,874  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    5,653   $290.31     ($0.21)
112   Rib, ribeye roll, 8-10 lbs.             37   38,577   $300.98      $10.25
112   Rib, ribeye roll, 10-up lbs.            87  113,203   $305.64       $0.82
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   16,594   $438.55       $2.40
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   68,774   $446.29       $0.28
      Chuck, boneless 85%                      5   63,000   $205.94       
120   Chuck, brisket                          28  183,781   $183.75     ($1.24)
168   Round, top inside, 10-dn lbs.            4   11,457   $234.10       $0.91
168   Round, top inside, 10-up lbs.           17   60,665   $242.25       $2.54
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  175,836   $284.60       $2.70
169A  Round, top inside c-off, 14-up lbs.      4   19,809   $288.27       $7.66
171B  Round, outside round                     4   38,900   $255.52       
171C  Round, eye of round                     35   76,757   $245.16       $1.15
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            26   61,765   $253.45       $2.99
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  52  202,848   $236.96       $1.18
185A  Loin, bottom sirloin butt flap, bnls.   48  178,821   $287.45     ($5.11)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              23   37,875   $287.90       $2.54
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     7  164,604   $273.96       $2.04
      Inside round - Boxed                    36   69,137   $281.38       $2.44
      Outside round
      Eye of round                            28  107,472   $268.64       $1.47
      Flats and eyes - Combo                  11  218,868   $260.95       $0.06
      Flats and eyes - Boxed                            
      Striploin                               74  352,198   $371.08     ($1.63)
      S.P.B. - Combo                          15  294,363   $260.43       $0.43
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  176,680   $243.25     ($0.55)
167A  Round, knuckle, peeled                  13   38,498   $245.78       $2.46
190   Loin, tenderloin, 2-3 lbs.              17   30,757   $469.60       $1.06
190   Loin, tenderloin, 3-4 lbs.              30   56,158   $552.44     ($1.82)
190   Loin, tenderloin, 4-5 lbs.             133  156,722   $575.96       $0.94
190   Loin, tenderloin, 5-up lbs.             41   49,647   $582.57    ($12.36)
193   Flank, flank steak                     100  107,108   $361.11     ($7.17)
      Flank, rough                            55  128,415   $259.73     ($3.40)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   21,840   $273.00    ($15.00)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   18,642   $332.09     ($7.37)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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