Report Date: 3/8/2016
LM_XB405
Des Moines, IA Tue, Mar 08, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.84
Change from prior day: $1.39
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Item Price Value Change
90% lean $218.43 $121.97 $1.26
100% lean inside round $276.16 $6.41 $0.04
100% lean, flats and eyes $263.27 $6.11 $0.01
100% lean, S.P.B. $260.43 $13.02 $0.02
Chuck Tender $243.25 $2.43 ($0.01)
Knuckle 4-7 lbs. $245.78 $6.22 $0.06
Tenderloin 2-3 lbs. $469.60 $2.49 $0.01
Tenderloin 3-4 lbs. $552.44 $4.09 ($0.01)
Ribeye Roll 4-6 lbs. $263.00 $2.76
Ribeye Roll 6-8 lbs. $287.90 $2.13 $0.02
Ribeye Roll 8up lbs. $283.00 $2.07 $0.02
Flank Steak $356.81 $1.50 ($0.03)
Kidney, Edible $17.91 $0.08
Fat, inedible $17.59 $0.41
Bone $4.79 $1.15
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.19 loads -- 1,327,627 pounds
Cutter/Canner Cuts 1.08 loads -- 43,285 pounds
Boner/Breaker/Cutter/Canner 18.60 loads -- 743,985 pounds
100% Lean Items 30.49 loads -- 1,219,591 pounds
Frozen Cuts 1.45 loads -- 57,874 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 5,653 $290.31 ($0.21)
112 Rib, ribeye roll, 8-10 lbs. 37 38,577 $300.98 $10.25
112 Rib, ribeye roll, 10-up lbs. 87 113,203 $305.64 $0.82
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 16,594 $438.55 $2.40
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 68,774 $446.29 $0.28
Chuck, boneless 85% 5 63,000 $205.94
120 Chuck, brisket 28 183,781 $183.75 ($1.24)
168 Round, top inside, 10-dn lbs. 4 11,457 $234.10 $0.91
168 Round, top inside, 10-up lbs. 17 60,665 $242.25 $2.54
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 175,836 $284.60 $2.70
169A Round, top inside c-off, 14-up lbs. 4 19,809 $288.27 $7.66
171B Round, outside round 4 38,900 $255.52
171C Round, eye of round 35 76,757 $245.16 $1.15
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 61,765 $253.45 $2.99
182 Loin, sirloin butt
184 Loin, top sirloin butt 52 202,848 $236.96 $1.18
185A Loin, bottom sirloin butt flap, bnls. 48 178,821 $287.45 ($5.11)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 23 37,875 $287.90 $2.54
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 164,604 $273.96 $2.04
Inside round - Boxed 36 69,137 $281.38 $2.44
Outside round
Eye of round 28 107,472 $268.64 $1.47
Flats and eyes - Combo 11 218,868 $260.95 $0.06
Flats and eyes - Boxed
Striploin 74 352,198 $371.08 ($1.63)
S.P.B. - Combo 15 294,363 $260.43 $0.43
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 176,680 $243.25 ($0.55)
167A Round, knuckle, peeled 13 38,498 $245.78 $2.46
190 Loin, tenderloin, 2-3 lbs. 17 30,757 $469.60 $1.06
190 Loin, tenderloin, 3-4 lbs. 30 56,158 $552.44 ($1.82)
190 Loin, tenderloin, 4-5 lbs. 133 156,722 $575.96 $0.94
190 Loin, tenderloin, 5-up lbs. 41 49,647 $582.57 ($12.36)
193 Flank, flank steak 100 107,108 $361.11 ($7.17)
Flank, rough 55 128,415 $259.73 ($3.40)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 21,840 $273.00 ($15.00)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 18,642 $332.09 ($7.37)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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