Report Date: 3/10/2016
LM_XB405
Des Moines, IA Thu, Mar 10, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $173.66
Change from prior day: $0.80
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $217.60 $121.51 ($0.38)
100% lean inside round $279.70 $6.49 ($0.01)
100% lean, flats and eyes $259.74 $6.03 ($0.07)
100% lean, S.P.B. $285.63 $14.28 $1.25
Chuck Tender $241.16 $2.41 ($0.01)
Knuckle 4-7 lbs. $244.56 $6.19 $0.02
Tenderloin 2-3 lbs. $472.42 $2.50
Tenderloin 3-4 lbs. $564.78 $4.18 $0.02
Ribeye Roll 4-6 lbs. $263.00 $2.76
Ribeye Roll 6-8 lbs. $281.46 $2.08 ($0.01)
Ribeye Roll 8up lbs. $285.00 $2.08
Flank Steak $360.46 $1.51 ($0.01)
Kidney, Edible $17.91 $0.08
Fat, inedible $17.59 $0.41
Bone $4.79 $1.15
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.12 loads -- 1,244,678 pounds
Cutter/Canner Cuts 0.87 loads -- 34,669 pounds
Boner/Breaker/Cutter/Canner 19.85 loads -- 794,036 pounds
100% Lean Items 27.43 loads -- 1,097,050 pounds
Frozen Cuts 1.84 loads -- 73,678 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 12,300 $288.58 $0.01
112 Rib, ribeye roll, 8-10 lbs. 30 58,314 $297.40 $1.49
112 Rib, ribeye roll, 10-up lbs. 82 102,952 $303.37 ($0.08)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 20,628 $455.69 ($5.08)
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 67,157 $450.37 ($0.86)
Chuck, boneless 85% 5 63,000 $205.94
120 Chuck, brisket 24 56,825 $188.92 ($2.63)
168 Round, top inside, 10-dn lbs. 6 18,578 $234.20 $0.46
168 Round, top inside, 10-up lbs. 17 67,133 $236.31 ($0.46)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 19 152,573 $284.23 $0.11
169A Round, top inside c-off, 14-up lbs. 5 30,945 $287.44 $0.08
171B Round, outside round 5 52,900 $255.23 ($0.15)
171C Round, eye of round 37 77,659 $244.81 $0.54
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 58,515 $255.68 $1.17
182 Loin, sirloin butt
184 Loin, top sirloin butt 39 180,335 $239.52 $2.67
185A Loin, bottom sirloin butt flap, bnls. 45 213,137 $301.84 $3.14
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 23 31,964 $288.35 ($0.03)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 6 153,792 $274.12
Inside round - Boxed 32 56,076 $294.99 $0.63
Outside round 3 28,363 $259.75 ($0.09)
Eye of round 19 46,658 $253.51 ($14.30)
Flats and eyes - Combo 12 228,868 $261.01 ($0.08)
Flats and eyes - Boxed
Striploin 72 296,930 $367.06 ($0.82)
S.P.B. - Combo 14 286,363 $285.63 $25.04
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 165,239 $241.16 ($0.50)
167A Round, knuckle, peeled 11 37,295 $244.56 $0.88
190 Loin, tenderloin, 2-3 lbs. 15 27,783 $472.42 $0.19
190 Loin, tenderloin, 3-4 lbs. 30 77,955 $564.78 $2.67
190 Loin, tenderloin, 4-5 lbs. 140 191,679 $583.39 $4.34
190 Loin, tenderloin, 5-up lbs. 44 78,321 $585.63 ($0.40)
193 Flank, flank steak 97 108,106 $364.66 ($2.63)
Flank, rough 53 107,658 $254.24 $9.49
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 9,100 $295.31
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 21,840 $273.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 15,953 $331.95 ($0.15)
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...