Report Date: 3/25/2016
LM_XB405
Des Moines, IA Fri, Mar 25, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.47
Change from prior day: $0.23
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Item Price Value Change
90% lean $217.75 $121.59 $0.28
100% lean inside round $297.59 $6.90 ($0.03)
100% lean, flats and eyes $266.78 $6.19
100% lean, S.P.B. $264.31 $13.22 ($0.02)
Chuck Tender $233.51 $2.34 ($0.01)
Knuckle 4-7 lbs. $243.19 $6.15 ($0.05)
Tenderloin 2-3 lbs. $520.02 $2.76 $0.02
Tenderloin 3-4 lbs. $558.69 $4.13
Ribeye Roll 4-6 lbs. $249.39 $2.62
Ribeye Roll 6-8 lbs. $273.15 $2.02 $0.04
Ribeye Roll 8up lbs. $295.58 $2.16
Flank Steak $364.72 $1.53
Kidney, Edible $20.40 $0.09
Fat, inedible $20.27 $0.47
Bone $5.43 $1.30
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.51 loads -- 1,500,570 pounds
Cutter/Canner Cuts 1.99 loads -- 79,687 pounds
Boner/Breaker/Cutter/Canner 15.05 loads -- 601,985 pounds
100% Lean Items 20.94 loads -- 837,778 pounds
Frozen Cuts 1.62 loads -- 64,776 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 12,694 $266.19 ($0.44)
112 Rib, ribeye roll, 8-10 lbs. 30 78,401 $285.82 ($0.55)
112 Rib, ribeye roll, 10-up lbs. 82 135,318 $293.79 $4.32
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 22,017 $475.66 ($0.39)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 54,344 $424.47 ($4.78)
Chuck, boneless 85% 8 69,300 $207.52
120 Chuck, brisket 21 113,075 $194.17 $0.08
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 15 69,487 $240.71 $0.43
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 36 247,730 $295.94 ($4.19)
169A Round, top inside c-off, 14-up lbs. 9 24,214 $300.47
171B Round, outside round 5 38,970 $261.09 ($0.82)
171C Round, eye of round 35 73,508 $241.18 $0.11
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 39 201,161 $206.02 ($3.13)
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 161,586 $232.14 ($0.22)
185A Loin, bottom sirloin butt flap, bnls. 49 177,832 $331.06 $1.49
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 9,132 $251.33
112 Rib, ribeye roll, 6-8 lbs. 33 64,064 $273.15 $5.76
112 Rib, ribeye roll, 8-up lbs. 3 6,491 $295.58
100% LEAN
Inside round - Combo 3 48,076 $292.83 $0.21
Inside round - Boxed 29 30,007 $305.22 $0.24
Outside round 3 20,188 $264.17 ($2.18)
Eye of round 27 87,635 $271.73 $0.49
Flats and eyes - Combo 10 143,084 $264.12 $0.31
Flats and eyes - Boxed
Striploin 58 315,533 $365.85 $3.26
S.P.B. - Combo 13 193,255 $264.31 ($0.41)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 92,100 $233.51 ($1.26)
167A Round, knuckle, peeled 12 42,293 $243.19 ($2.01)
190 Loin, tenderloin, 2-3 lbs. 13 15,536 $520.02 $2.96
190 Loin, tenderloin, 3-4 lbs. 25 47,574 $558.69 $0.28
190 Loin, tenderloin, 4-5 lbs. 135 154,069 $598.83 ($0.14)
190 Loin, tenderloin, 5-up lbs. 41 41,948 $590.41 ($11.68)
193 Flank, flank steak 85 67,857 $379.01 $1.48
Flank, rough 53 140,608 $262.06 $0.42
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 7,811 $301.60
112 Rib, ribeye roll, 8-10 lbs. 6 16,170 $286.92 ($0.54)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 27,825 $329.87 ($0.33)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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