Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/25/2016

LM_XB405
Des Moines, IA                 Fri, Mar 25, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $173.47
Change from prior day:                $0.23
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $217.75        $121.59         $0.28
100% lean inside round                      $297.59          $6.90       ($0.03)
100% lean, flats and eyes                   $266.78          $6.19         
100% lean, S.P.B.                           $264.31         $13.22       ($0.02)
Chuck Tender                                $233.51          $2.34       ($0.01)
Knuckle                   4-7 lbs.          $243.19          $6.15       ($0.05)
Tenderloin                2-3 lbs.          $520.02          $2.76         $0.02
Tenderloin                3-4 lbs.          $558.69          $4.13         
Ribeye Roll               4-6 lbs.          $249.39          $2.62         
Ribeye Roll               6-8 lbs.          $273.15          $2.02         $0.04
Ribeye Roll               8up lbs.          $295.58          $2.16         
Flank Steak                                 $364.72          $1.53         
Kidney, Edible                               $20.40          $0.09         
Fat, inedible                                $20.27          $0.47         
Bone                                          $5.43          $1.30         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.51  loads --            1,500,570  pounds
Cutter/Canner Cuts                  1.99  loads --               79,687  pounds
Boner/Breaker/Cutter/Canner        15.05  loads --              601,985  pounds
100% Lean Items                    20.94  loads --              837,778  pounds
Frozen Cuts                         1.62  loads --               64,776  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   12,694   $266.19     ($0.44)
112   Rib, ribeye roll, 8-10 lbs.             30   78,401   $285.82     ($0.55)
112   Rib, ribeye roll, 10-up lbs.            82  135,318   $293.79       $4.32
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   22,017   $475.66     ($0.39)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   54,344   $424.47     ($4.78)
      Chuck, boneless 85%                      8   69,300   $207.52       
120   Chuck, brisket                          21  113,075   $194.17       $0.08
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           15   69,487   $240.71       $0.43
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     36  247,730   $295.94     ($4.19)
169A  Round, top inside c-off, 14-up lbs.      9   24,214   $300.47       
171B  Round, outside round                     5   38,970   $261.09     ($0.82)
171C  Round, eye of round                     35   73,508   $241.18       $0.11
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            39  201,161   $206.02     ($3.13)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31  161,586   $232.14     ($0.22)
185A  Loin, bottom sirloin butt flap, bnls.   49  177,832   $331.06       $1.49
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    9,132   $251.33       
112   Rib, ribeye roll, 6-8 lbs.              33   64,064   $273.15       $5.76
112   Rib, ribeye roll, 8-up lbs.              3    6,491   $295.58       
100% LEAN
      Inside round - Combo                     3   48,076   $292.83       $0.21
      Inside round - Boxed                    29   30,007   $305.22       $0.24
      Outside round                            3   20,188   $264.17     ($2.18)
      Eye of round                            27   87,635   $271.73       $0.49
      Flats and eyes - Combo                  10  143,084   $264.12       $0.31
      Flats and eyes - Boxed                            
      Striploin                               58  315,533   $365.85       $3.26
      S.P.B. - Combo                          13  193,255   $264.31     ($0.41)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   92,100   $233.51     ($1.26)
167A  Round, knuckle, peeled                  12   42,293   $243.19     ($2.01)
190   Loin, tenderloin, 2-3 lbs.              13   15,536   $520.02       $2.96
190   Loin, tenderloin, 3-4 lbs.              25   47,574   $558.69       $0.28
190   Loin, tenderloin, 4-5 lbs.             135  154,069   $598.83     ($0.14)
190   Loin, tenderloin, 5-up lbs.             41   41,948   $590.41    ($11.68)
193   Flank, flank steak                      85   67,857   $379.01       $1.48
      Flank, rough                            53  140,608   $262.06       $0.42
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    7,811   $301.60
112   Rib, ribeye roll, 8-10 lbs.              6   16,170   $286.92     ($0.54)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   27,825   $329.87     ($0.33)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.

Past Reports

Archived market reports...