Report Date: 3/29/2016
LM_XB405
Des Moines, IA Tue, Mar 29, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.12
Change from prior day: ($0.19)
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Item Price Value Change
90% lean $218.74 $122.14 ($0.13)
100% lean inside round $299.30 $6.94 ($0.01)
100% lean, flats and eyes $265.39 $6.16 ($0.02)
100% lean, S.P.B. $264.87 $13.24 ($0.02)
Chuck Tender $232.84 $2.33 ($0.01)
Knuckle 4-7 lbs. $243.60 $6.16 ($0.01)
Tenderloin 2-3 lbs. $517.54 $2.74
Tenderloin 3-4 lbs. $565.42 $4.18 $0.01
Ribeye Roll 4-6 lbs. $250.88 $2.63
Ribeye Roll 6-8 lbs. $273.65 $2.03 $0.02
Ribeye Roll 8up lbs. $295.50 $2.16
Flank Steak $368.07 $1.55 ($0.02)
Kidney, Edible $20.40 $0.09
Fat, inedible $20.27 $0.47
Bone $5.43 $1.30
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.24 loads -- 1,209,483 pounds
Cutter/Canner Cuts 2.69 loads -- 107,728 pounds
Boner/Breaker/Cutter/Canner 17.68 loads -- 707,325 pounds
100% Lean Items 21.57 loads -- 862,600 pounds
Frozen Cuts 2.04 loads -- 81,683 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 29 71,377 $288.28 $0.88
112 Rib, ribeye roll, 10-up lbs. 84 162,218 $289.39 ($3.04)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 13,932 $487.22 ($3.12)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 15,258 $466.20 ($17.52)
Chuck, boneless 85% 8 60,900 $207.18
120 Chuck, brisket 31 114,143 $194.77 $0.83
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 20 63,157 $236.26 ($3.32)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 146,145 $298.79 $1.39
169A Round, top inside c-off, 14-up lbs. 3 8,333 $302.98 $1.85
171B Round, outside round 5 38,970 $261.09
171C Round, eye of round 33 62,906 $245.75 $0.55
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 30 84,365 $242.18 $13.45
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 155,432 $231.66 ($0.98)
185A Loin, bottom sirloin butt flap, bnls. 48 204,374 $338.05 $3.19
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 87,215 $273.23 $1.27
112 Rib, ribeye roll, 8-up lbs. 3 7,536 $295.50 ($0.08)
100% LEAN
Inside round - Combo 5 78,473 $294.88
Inside round - Boxed 22 42,873 $307.38 $0.72
Outside round 4 19,026 $260.66 ($1.01)
Eye of round 18 68,764 $270.47 ($0.98)
Flats and eyes - Combo 10 144,081 $263.59 $0.18
Flats and eyes - Boxed
Striploin 61 302,933 $366.86 $1.29
S.P.B. - Combo 17 206,450 $264.87 ($0.24)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 24 73,588 $232.84 ($1.03)
167A Round, knuckle, peeled 15 69,683 $243.60 ($0.13)
190 Loin, tenderloin, 2-3 lbs. 12 18,016 $517.54 $1.05
190 Loin, tenderloin, 3-4 lbs. 26 43,803 $565.42 $1.25
190 Loin, tenderloin, 4-5 lbs. 132 195,904 $580.73 ($5.92)
190 Loin, tenderloin, 5-up lbs. 45 110,819 $569.09 ($19.78)
193 Flank, flank steak 76 79,209 $380.07 ($12.27)
Flank, rough 51 116,303 $254.04 ($10.01)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 23,638 $327.87 ($1.60)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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