Report Date: 4/20/2016
LM_XB405
Des Moines, IA Wed, Apr 20, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.19
Change from prior day: ($1.21)
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Item Price Value Change
90% lean $217.83 $121.64 ($0.95)
100% lean inside round $303.60 $7.04 ($0.04)
100% lean, flats and eyes $270.08 $6.27 $0.01
100% lean, S.P.B. $261.30 $13.06 ($0.10)
Chuck Tender $226.08 $2.26 $0.02
Knuckle 4-7 lbs. $242.40 $6.13 ($0.06)
Tenderloin 2-3 lbs. $471.74 $2.50 ($0.04)
Tenderloin 3-4 lbs. $545.05 $4.03 ($0.04)
Ribeye Roll 4-6 lbs. $250.64 $2.63
Ribeye Roll 6-8 lbs. $270.54 $2.00
Ribeye Roll 8up lbs. $280.00 $2.04
Flank Steak $376.01 $1.58 ($0.01)
Kidney, Edible $17.75 $0.08
Fat, inedible $20.60 $0.48
Bone $6.05 $1.45
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.65 loads -- 1,146,018 pounds
Cutter/Canner Cuts 2.63 loads -- 105,166 pounds
Boner/Breaker/Cutter/Canner 16.99 loads -- 679,517 pounds
100% Lean Items 21.48 loads -- 859,140 pounds
Frozen Cuts 1.66 loads -- 66,592 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 5,320 $287.84 $4.86
112 Rib, ribeye roll, 8-10 lbs. 45 83,507 $293.79 $3.75
112 Rib, ribeye roll, 10-up lbs. 76 158,886 $286.94 $1.25
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 36,009 $419.88 $15.46
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 58,753 $433.09 $8.13
Chuck, boneless 85% 12 108,092 $205.02
120 Chuck, brisket 31 109,963 $187.18 ($0.14)
168 Round, top inside, 10-dn lbs. 4 20,249 $231.19 ($0.47)
168 Round, top inside, 10-up lbs. 17 51,175 $222.54 ($14.75)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 102,786 $301.80 ($3.55)
169A Round, top inside c-off, 14-up lbs. 3 25,836 $301.70 $2.90
171B Round, outside round 7 51,315 $263.54
171C Round, eye of round 37 59,962 $260.47 $0.68
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 28 72,163 $247.13 $5.97
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 87,787 $227.97 $4.10
185A Loin, bottom sirloin butt flap, bnls. 57 113,935 $359.39 $4.89
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 25 90,210 $270.54 $0.95
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 109,361 $300.99 ($0.27)
Inside round - Boxed 33 59,681 $308.39 ($1.33)
Outside round 6 42,439 $267.93
Eye of round 17 53,451 $274.00 $0.92
Flats and eyes - Combo 11 118,661 $269.09 $0.04
Flats and eyes - Boxed
Striploin 62 257,089 $359.05 ($2.75)
S.P.B. - Combo 19 218,458 $261.30 ($1.84)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 100,577 $226.08 $1.94
167A Round, knuckle, peeled 14 57,677 $242.40 ($2.09)
190 Loin, tenderloin, 2-3 lbs. 14 16,820 $471.74 ($6.63)
190 Loin, tenderloin, 3-4 lbs. 37 48,256 $545.05 ($4.36)
190 Loin, tenderloin, 4-5 lbs. 156 178,942 $585.06 $1.36
190 Loin, tenderloin, 5-up lbs. 46 74,980 $549.74 ($29.20)
193 Flank, flank steak 103 94,289 $386.32 ($3.31)
Flank, rough 53 107,976 $255.37 $1.08
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 23,460 $256.01 ($17.63)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 13,727 $305.16 ($3.60)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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