Report Date: 4/27/2016
LM_XB405
Des Moines, IA Wed, Apr 27, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $174.60
Change from prior day: $0.25
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $219.80 $122.74 $0.13
100% lean inside round $301.42 $6.99 $0.02
100% lean, flats and eyes $272.23 $6.32 ($0.02)
100% lean, S.P.B. $262.88 $13.14 $0.06
Chuck Tender $220.88 $2.21
Knuckle 4-7 lbs. $245.85 $6.22 $0.05
Tenderloin 2-3 lbs. $489.10 $2.59 $0.03
Tenderloin 3-4 lbs. $534.24 $3.95 $0.01
Ribeye Roll 4-6 lbs. $254.49 $2.67 ($0.05)
Ribeye Roll 6-8 lbs. $272.86 $2.02 ($0.01)
Ribeye Roll 8up lbs. $280.68 $2.05
Flank Steak $386.88 $1.62 $0.03
Kidney, Edible $20.75 $0.10
Fat, inedible $20.60 $0.48
Bone $6.24 $1.50
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.17 loads -- 1,166,958 pounds
Cutter/Canner Cuts 1.84 loads -- 73,723 pounds
Boner/Breaker/Cutter/Canner 17.49 loads -- 699,624 pounds
100% Lean Items 22.03 loads -- 881,324 pounds
Frozen Cuts 1.94 loads -- 77,496 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 8,829 $287.70 ($0.27)
112 Rib, ribeye roll, 8-10 lbs. 54 66,126 $304.60 ($1.50)
112 Rib, ribeye roll, 10-up lbs. 71 151,113 $298.40 $1.66
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 18,663 $409.17 ($21.31)
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 65,698 $424.38 ($15.80)
Chuck, boneless 85% 6 105,000 $204.44
120 Chuck, brisket 16 65,955 $183.06 ($2.26)
168 Round, top inside, 10-dn lbs. 4 5,392 $226.37 ($0.21)
168 Round, top inside, 10-up lbs. 18 48,891 $231.38 ($6.56)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 31 214,000 $304.59 $1.75
169A Round, top inside c-off, 14-up lbs. 11 84,981 $303.32
171B Round, outside round 4 7,320 $263.41 $1.15
171C Round, eye of round 29 30,108 $261.22 ($1.82)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 88,221 $223.85 ($12.64)
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 91,042 $224.13 ($2.29)
185A Loin, bottom sirloin butt flap, bnls. 42 114,619 $369.27 ($1.18)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 57,403 $272.86 ($1.28)
112 Rib, ribeye roll, 8-up lbs. 4 11,625 $280.68
100% LEAN
Inside round - Combo
Inside round - Boxed 28 58,876 $301.01 $0.47
Outside round 6 37,627 $267.18 ($0.20)
Eye of round 20 59,364 $282.27 ($0.32)
Flats and eyes - Combo 11 124,327 $268.96 ($0.01)
Flats and eyes - Boxed
Striploin 60 293,853 $356.18 $0.79
S.P.B. - Combo 20 282,937 $262.88 $1.22
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 149,715 $220.88 ($0.26)
167A Round, knuckle, peeled 13 47,383 $245.85 $1.88
190 Loin, tenderloin, 2-3 lbs. 22 25,637 $489.45 $5.27
190 Loin, tenderloin, 3-4 lbs. 34 70,291 $534.24 $2.25
190 Loin, tenderloin, 4-5 lbs. 130 161,797 $575.22 ($3.87)
190 Loin, tenderloin, 5-up lbs. 45 55,557 $562.83 $18.18
193 Flank, flank steak 80 68,883 $391.81 $6.85
Flank, rough 53 120,361 $268.54 ($4.43)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 28,850 $253.98
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 3 4,240 $306.75 $3.37
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...