Report Date: 4/28/2016
LM_XB405
Des Moines, IA Thu, Apr 28, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.33
Change from prior day: $0.73
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Item Price Value Change
90% lean $220.76 $123.27 $0.53
100% lean inside round $304.24 $7.06 $0.07
100% lean, flats and eyes $272.45 $6.32
100% lean, S.P.B. $263.29 $13.16 $0.02
Chuck Tender $220.79 $2.21
Knuckle 4-7 lbs. $246.36 $6.23 $0.01
Tenderloin 2-3 lbs. $498.21 $2.64 $0.05
Tenderloin 3-4 lbs. $547.32 $4.05 $0.10
Ribeye Roll 4-6 lbs. $254.91 $2.68 $0.01
Ribeye Roll 6-8 lbs. $272.98 $2.02
Ribeye Roll 8up lbs. $280.68 $2.05
Flank Steak $370.71 $1.56 ($0.06)
Kidney, Edible $20.75 $0.10
Fat, inedible $20.60 $0.48
Bone $6.24 $1.50
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.59 loads -- 1,223,680 pounds
Cutter/Canner Cuts 1.84 loads -- 73,470 pounds
Boner/Breaker/Cutter/Canner 18.07 loads -- 722,678 pounds
100% Lean Items 22.47 loads -- 898,711 pounds
Frozen Cuts 2.52 loads -- 100,777 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 8,391 $288.10 $0.40
112 Rib, ribeye roll, 8-10 lbs. 54 68,797 $296.29 ($8.31)
112 Rib, ribeye roll, 10-up lbs. 68 135,637 $301.00 $2.60
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 23,848 $385.73 ($23.44)
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 90,052 $418.32 ($6.06)
Chuck, boneless 85% 6 105,000 $204.44
120 Chuck, brisket 16 73,959 $182.51 ($0.55)
168 Round, top inside, 10-dn lbs. 4 5,395 $225.84 ($0.53)
168 Round, top inside, 10-up lbs. 18 47,586 $243.74 $12.36
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 30 159,976 $306.95 $2.36
169A Round, top inside c-off, 14-up lbs. 10 75,540 $303.84 $0.52
171B Round, outside round 7 44,580 $262.36 ($1.05)
171C Round, eye of round 39 57,838 $263.29 $2.07
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 50,682 $245.13 $21.28
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 145,553 $218.59 ($5.54)
185A Loin, bottom sirloin butt flap, bnls. 46 129,846 $371.87 $2.60
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 58,768 $272.98 $0.12
112 Rib, ribeye roll, 8-up lbs. 4 11,625 $280.68
100% LEAN
Inside round - Combo 4 28,222 $301.41
Inside round - Boxed 37 99,180 $305.05 $4.04
Outside round 5 36,613 $267.65 $0.47
Eye of round 20 59,302 $282.73 $0.46
Flats and eyes - Combo 11 124,327 $268.96
Flats and eyes - Boxed
Striploin 60 254,130 $359.17 $2.99
S.P.B. - Combo 21 296,937 $263.29 $0.41
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 149,693 $220.79 ($0.09)
167A Round, knuckle, peeled 15 49,595 $246.36 $0.51
190 Loin, tenderloin, 2-3 lbs. 26 53,374 $498.21 $8.76
190 Loin, tenderloin, 3-4 lbs. 35 52,083 $547.32 $13.08
190 Loin, tenderloin, 4-5 lbs. 139 159,502 $578.78 $3.56
190 Loin, tenderloin, 5-up lbs. 47 59,699 $559.05 ($3.78)
193 Flank, flank steak 95 85,638 $377.54 ($14.27)
Flank, rough 48 113,094 $269.38 $0.84
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 7,967 $273.86
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 58,850 $254.50 $0.52
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 2,567 $608.81
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 8,467 $301.62 ($5.13)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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