Report Date: 4/29/2016
LM_XB405
Des Moines, IA Fri, Apr 29, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.28
Change from prior day: ($0.05)
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Item Price Value Change
90% lean $220.76 $123.27
100% lean inside round $304.12 $7.06
100% lean, flats and eyes $270.73 $6.28 ($0.04)
100% lean, S.P.B. $263.27 $13.16
Chuck Tender $220.27 $2.20 ($0.01)
Knuckle 4-7 lbs. $246.36 $6.23
Tenderloin 2-3 lbs. $497.67 $2.64
Tenderloin 3-4 lbs. $546.79 $4.05
Ribeye Roll 4-6 lbs. $254.91 $2.68
Ribeye Roll 6-8 lbs. $272.67 $2.02
Ribeye Roll 8up lbs. $280.68 $2.05
Flank Steak $372.04 $1.56
Kidney, Edible $20.75 $0.10
Fat, inedible $20.60 $0.48
Bone $6.24 $1.50
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.22 loads -- 1,248,997 pounds
Cutter/Canner Cuts 1.61 loads -- 64,327 pounds
Boner/Breaker/Cutter/Canner 18.18 loads -- 727,200 pounds
100% Lean Items 20.93 loads -- 837,080 pounds
Frozen Cuts 2.57 loads -- 102,847 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 7,621 $287.91 ($0.19)
112 Rib, ribeye roll, 8-10 lbs. 58 67,076 $299.50 $3.21
112 Rib, ribeye roll, 10-up lbs. 60 116,557 $302.67 $1.67
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 26,558 $387.93 $2.20
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 78,973 $417.02 ($1.30)
Chuck, boneless 85% 9 105,165 $204.45 $0.01
120 Chuck, brisket 14 59,133 $182.68 $0.17
168 Round, top inside, 10-dn lbs. 4 5,395 $225.84
168 Round, top inside, 10-up lbs. 18 49,050 $243.17 ($0.57)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 189,192 $306.51 ($0.44)
169A Round, top inside c-off, 14-up lbs. 9 60,711 $301.58 ($2.26)
171B Round, outside round 6 40,253 $262.53 $0.17
171C Round, eye of round 37 53,206 $263.41 $0.12
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 29 100,932 $207.01 ($38.12)
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 174,735 $221.19 $2.60
185A Loin, bottom sirloin butt flap, bnls. 42 113,440 $364.76 ($7.11)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 26 49,625 $272.67 ($0.31)
112 Rib, ribeye roll, 8-up lbs. 4 11,625 $280.68
100% LEAN
Inside round - Combo 4 28,222 $301.41
Inside round - Boxed 36 98,874 $304.89 ($0.16)
Outside round 5 36,613 $267.65
Eye of round 15 36,564 $279.95 ($2.78)
Flats and eyes - Combo 12 126,327 $268.95 ($0.01)
Flats and eyes - Boxed
Striploin 57 199,755 $359.14 ($0.03)
S.P.B. - Combo 23 310,725 $263.27 ($0.02)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 124,347 $220.27 ($0.52)
167A Round, knuckle, peeled 15 49,595 $246.36
190 Loin, tenderloin, 2-3 lbs. 22 48,867 $497.67 ($0.54)
190 Loin, tenderloin, 3-4 lbs. 30 48,376 $546.79 ($0.53)
190 Loin, tenderloin, 4-5 lbs. 125 144,422 $582.23 $3.45
190 Loin, tenderloin, 5-up lbs. 45 61,250 $565.81 $6.76
193 Flank, flank steak 97 91,690 $378.11 $0.57
Flank, rough 54 158,653 $260.50 ($8.88)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 7,967 $273.86
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 58,850 $254.50
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 2,567 $608.81
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 7,937 $301.86 $0.24
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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