Report Date: 5/16/2016
LM_XB405
Des Moines, IA Mon, May 16, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.72
Change from prior day: $1.44
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Item Price Value Change
90% lean $218.22 $121.85 $1.30
100% lean inside round $292.34 $6.78 ($0.02)
100% lean, flats and eyes $274.98 $6.38 $0.05
100% lean, S.P.B. $263.59 $13.18 $0.03
Chuck Tender $217.97 $2.18 $0.01
Knuckle 4-7 lbs. $242.53 $6.14 ($0.01)
Tenderloin 2-3 lbs. $506.94 $2.69 $0.12
Tenderloin 3-4 lbs. $559.91 $4.14 $0.02
Ribeye Roll 4-6 lbs. $259.25 $2.72 $0.03
Ribeye Roll 6-8 lbs. $277.68 $2.05 ($0.05)
Ribeye Roll 8up lbs. $283.84 $2.07 $0.02
Flank Steak $370.22 $1.55
Kidney, Edible $19.98 $0.09 ($0.01)
Fat, inedible $20.60 $0.48
Bone $5.90 $1.42 ($0.05)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 39.79 loads -- 1,591,743 pounds
Cutter/Canner Cuts 1.63 loads -- 65,125 pounds
Boner/Breaker/Cutter/Canner 18.98 loads -- 759,227 pounds
100% Lean Items 22.37 loads -- 894,707 pounds
Frozen Cuts 2.86 loads -- 114,221 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 20,701 $284.14 $1.16
112 Rib, ribeye roll, 8-10 lbs. 39 77,623 $299.23 $4.25
112 Rib, ribeye roll, 10-up lbs. 86 161,948 $312.94 $1.18
112A Rib, ribeye roll-lip-on, 8-dn lbs. 35 48,745 $424.05 $20.28
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 77,061 $435.98 ($1.93)
Chuck, boneless 85% 8 189,000 $194.99 ($3.81)
120 Chuck, brisket 27 125,337 $193.09 ($0.19)
168 Round, top inside, 10-dn lbs. 4 17,917 $228.69 $29.03
168 Round, top inside, 10-up lbs. 26 69,029 $226.62 $2.26
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 31 165,653 $289.52 ($1.78)
169A Round, top inside c-off, 14-up lbs. 6 26,145 $297.43 ($1.02)
171B Round, outside round 5 39,320 $262.51 ($0.01)
171C Round, eye of round 40 65,270 $263.44 $0.72
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 37 171,743 $238.27 $1.88
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 144,905 $220.72 ($2.37)
185A Loin, bottom sirloin butt flap, bnls. 58 190,526 $363.91 $7.02
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 54,128 $277.68 ($6.64)
112 Rib, ribeye roll, 8-up lbs. 4 7,514 $283.84
100% LEAN
Inside round - Combo 7 57,639 $290.76 ($1.45)
Inside round - Boxed 33 106,078 $293.20 ($0.97)
Outside round 6 52,134 $271.58 ($0.26)
Eye of round 18 50,700 $288.39 $7.36
Flats and eyes - Combo 13 132,741 $271.19 $0.66
Flats and eyes - Boxed
Striploin 59 279,476 $355.67 $0.23
S.P.B. - Combo 16 215,939 $263.59 $0.57
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 134,923 $217.97 $0.50
167A Round, knuckle, peeled 11 80,368 $242.53 ($0.39)
190 Loin, tenderloin, 2-3 lbs. 14 17,712 $506.94 $22.00
190 Loin, tenderloin, 3-4 lbs. 38 72,914 $559.91 $3.61
190 Loin, tenderloin, 4-5 lbs. 136 194,210 $584.98 ($2.00)
190 Loin, tenderloin, 5-up lbs. 45 74,697 $573.31 $0.98
193 Flank, flank steak 92 103,223 $380.07 $3.82
Flank, rough 56 81,180 $256.32 $4.57
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 12,848 $266.32
112 Rib, ribeye roll, 8-10 lbs. 8 49,843 $279.15 $0.13
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 21,372 $312.50
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 15,158 $303.14 ($0.72)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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