Report Date: 5/19/2016
LM_XB405
Des Moines, IA Thu, May 19, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.78
Change from prior day: $0.53
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Item Price Value Change
90% lean $218.14 $121.81 $0.49
100% lean inside round $293.04 $6.80 ($0.02)
100% lean, flats and eyes $274.32 $6.36
100% lean, S.P.B. $264.10 $13.21 $0.01
Chuck Tender $222.35 $2.22 $0.01
Knuckle 4-7 lbs. $245.84 $6.22 $0.06
Tenderloin 2-3 lbs. $503.76 $2.67 $0.02
Tenderloin 3-4 lbs. $556.71 $4.12 ($0.07)
Ribeye Roll 4-6 lbs. $260.67 $2.74 $0.01
Ribeye Roll 6-8 lbs. $279.32 $2.07 $0.01
Ribeye Roll 8up lbs. $286.29 $2.09
Flank Steak $353.09 $1.48 $0.01
Kidney, Edible $19.98 $0.09
Fat, inedible $20.60 $0.48
Bone $5.90 $1.42
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.56 loads -- 1,262,509 pounds
Cutter/Canner Cuts 1.60 loads -- 63,943 pounds
Boner/Breaker/Cutter/Canner 16.65 loads -- 665,840 pounds
100% Lean Items 23.33 loads -- 933,210 pounds
Frozen Cuts 1.95 loads -- 78,033 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 11,247 $285.02 $3.18
112 Rib, ribeye roll, 8-10 lbs. 50 62,321 $317.83 $2.28
112 Rib, ribeye roll, 10-up lbs. 63 128,517 $315.89 ($1.32)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 34,636 $430.47 ($2.38)
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 70,224 $439.64 $2.57
Chuck, boneless 85% 15 193,652 $195.28
120 Chuck, brisket 26 100,199 $194.50 ($2.97)
168 Round, top inside, 10-dn lbs. 5 20,067 $230.86 $0.21
168 Round, top inside, 10-up lbs. 15 35,931 $244.25 $0.61
169A Round, top inside c-off, 8-10 lbs. 3 10,976 $296.30
169A Round, top inside c-off, 10-14 lbs. 22 166,537 $291.98 ($0.55)
169A Round, top inside c-off, 14-up lbs. 6 26,569 $294.74 ($0.23)
171B Round, outside round 5 38,593 $262.21 ($0.20)
171C Round, eye of round 40 68,929 $262.58 $0.07
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 99,222 $229.63 $0.21
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 47,767 $228.43 $5.12
185A Loin, bottom sirloin butt flap, bnls. 64 147,122 $354.18 $9.76
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 59,260 $279.32 $0.55
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 8 82,329 $292.16
Inside round - Boxed 27 61,562 $294.21 ($1.51)
Outside round 7 88,550 $271.97
Eye of round 16 46,072 $285.16 ($0.21)
Flats and eyes - Combo 12 109,219 $271.65 $0.35
Flats and eyes - Boxed
Striploin 70 335,866 $357.87 ($0.19)
S.P.B. - Combo 19 209,612 $264.10 $0.10
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 115,431 $222.35 $1.19
167A Round, knuckle, peeled 10 46,587 $245.84 $2.38
190 Loin, tenderloin, 2-3 lbs. 16 31,012 $503.76 $2.91
190 Loin, tenderloin, 3-4 lbs. 28 49,393 $556.71 ($9.38)
190 Loin, tenderloin, 4-5 lbs. 137 188,281 $584.51 ($2.67)
190 Loin, tenderloin, 5-up lbs. 40 31,982 $601.39 $10.67
193 Flank, flank steak 91 98,464 $358.10 ($1.82)
Flank, rough 52 104,690 $251.41 ($2.62)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 6,716 $267.73 $1.35
112 Rib, ribeye roll, 8-10 lbs. 3 23,129 $277.53 ($6.01)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 36,059 $260.67
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 98 $341.43
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 8,911 $297.75 ($3.38)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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