Report Date: 5/31/2016
LM_XB405
Des Moines, IA Tue, May 31, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.31
Change from prior day: ($0.03)
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Item Price Value Change
90% lean $218.62 $122.08 ($0.12)
100% lean inside round $291.59 $6.77 ($0.12)
100% lean, flats and eyes $273.62 $6.35 $0.01
100% lean, S.P.B. $263.83 $13.19 $0.07
Chuck Tender $226.57 $2.27 $0.01
Knuckle 4-7 lbs. $251.93 $6.37 $0.04
Tenderloin 2-3 lbs. $490.64 $2.60 ($0.05)
Tenderloin 3-4 lbs. $557.51 $4.13 $0.07
Ribeye Roll 4-6 lbs. $261.85 $2.75 $0.02
Ribeye Roll 6-8 lbs. $291.15 $2.15 ($0.01)
Ribeye Roll 8up lbs. $290.51 $2.12
Flank Steak $366.67 $1.54 $0.05
Kidney, Edible $19.90 $0.09
Fat, inedible $20.60 $0.48
Bone $5.91 $1.42
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.11 loads -- 964,517 pounds
Cutter/Canner Cuts 1.44 loads -- 57,722 pounds
Boner/Breaker/Cutter/Canner 13.85 loads -- 554,034 pounds
100% Lean Items 13.61 loads -- 544,302 pounds
Frozen Cuts 1.67 loads -- 66,884 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 18,035 $285.59 ($1.24)
112 Rib, ribeye roll, 8-10 lbs. 46 32,407 $334.31 $19.60
112 Rib, ribeye roll, 10-up lbs. 32 77,938 $325.62 $2.44
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 29,442 $496.48 $29.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 30,024 $505.46 $36.97
Chuck, boneless 85% 3 25,956 $202.12 $2.29
120 Chuck, brisket 22 33,777 $197.12 $0.05
168 Round, top inside, 10-dn lbs. 3 2,134 $217.09 ($7.07)
168 Round, top inside, 10-up lbs. 13 32,096 $246.59 $0.60
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 271,742 $287.47 ($1.94)
169A Round, top inside c-off, 14-up lbs. 8 27,597 $299.36 $2.04
171B Round, outside round 6 40,979 $262.28
171C Round, eye of round 40 62,968 $263.01 ($1.74)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 120,528 $208.15 ($23.82)
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 81,892 $220.61 $0.45
185A Loin, bottom sirloin butt flap, bnls. 42 64,420 $361.70 $8.22
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 25 52,163 $291.15 ($1.22)
112 Rib, ribeye roll, 8-up lbs. 4 5,559 $290.51
100% LEAN
Inside round - Combo
Inside round - Boxed 34 53,515 $294.57 ($5.39)
Outside round 4 14,825 $271.23 ($2.52)
Eye of round 19 34,628 $282.86 $1.25
Flats and eyes - Combo 8 88,143 $270.39 $0.69
Flats and eyes - Boxed
Striploin 50 159,593 $360.26 ($3.70)
S.P.B. - Combo 9 162,000 $263.83 $1.36
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 79,414 $226.57 $0.35
167A Round, knuckle, peeled 12 39,791 $251.93 $1.86
190 Loin, tenderloin, 2-3 lbs. 13 13,800 $490.64 ($9.76)
190 Loin, tenderloin, 3-4 lbs. 29 58,418 $557.51 $8.77
190 Loin, tenderloin, 4-5 lbs. 105 133,100 $580.90 $1.96
190 Loin, tenderloin, 5-up lbs. 28 61,628 $592.62 ($36.57)
193 Flank, flank steak 73 75,740 $378.46 $15.69
Flank, rough 46 92,143 $244.72 ($1.14)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 15,987 $188.84 $55.40
112 Rib, ribeye roll, 8-10 lbs. 3 19,625 $291.17 $5.38
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 14,469 $304.92 $1.52
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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