Report Date: 6/10/2016
LM_XB405
Des Moines, IA Fri, Jun 10, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.68
Change from prior day: $1.91
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Item Price Value Change
90% lean $220.47 $123.11 $1.99
100% lean inside round $289.44 $6.72 $0.05
100% lean, flats and eyes $261.12 $6.06 ($0.04)
100% lean, S.P.B. $263.68 $13.18
Chuck Tender $224.93 $2.25 ($0.04)
Knuckle 4-7 lbs. $242.84 $6.14 ($0.05)
Tenderloin 2-3 lbs. $480.55 $2.55 ($0.01)
Tenderloin 3-4 lbs. $552.55 $4.09 $0.01
Ribeye Roll 4-6 lbs. $269.53 $2.83
Ribeye Roll 6-8 lbs. $293.07 $2.17 $0.01
Ribeye Roll 8up lbs. $290.58 $2.12
Flank Steak $326.68 $1.37 ($0.01)
Kidney, Edible $23.60 $0.11
Fat, inedible $20.60 $0.48
Bone $6.24 $1.50
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 42.97 loads -- 1,718,954 pounds
Cutter/Canner Cuts 1.51 loads -- 60,249 pounds
Boner/Breaker/Cutter/Canner 21.45 loads -- 858,012 pounds
100% Lean Items 20.88 loads -- 835,101 pounds
Frozen Cuts 4.18 loads -- 167,017 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 20,645 $265.62 ($0.15)
112 Rib, ribeye roll, 8-10 lbs. 46 95,841 $308.85 $0.26
112 Rib, ribeye roll, 10-up lbs. 49 108,098 $332.80 $0.77
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 39,185 $500.81 $2.98
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 81,316 $516.41 $5.76
Chuck, boneless 85% 7 77,700 $202.55
120 Chuck, brisket 26 155,448 $208.09 $0.83
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 13 33,774 $252.91 $1.41
169A Round, top inside c-off, 8-10 lbs. 4 21,694 $290.64
169A Round, top inside c-off, 10-14 lbs. 51 450,795 $288.99 ($2.61)
169A Round, top inside c-off, 14-up lbs. 3 16,942 $289.70
171B Round, outside round 8 63,260 $262.30 ($0.23)
171C Round, eye of round 31 132,355 $278.36 $0.68
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 32 147,565 $269.08 ($25.60)
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 74,203 $223.23 ($0.42)
185A Loin, bottom sirloin butt flap, bnls. 61 199,775 $328.08 ($9.75)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 47,580 $293.07 $1.25
112 Rib, ribeye roll, 8-up lbs. 4 7,814 $290.58 ($0.10)
100% LEAN
Inside round - Combo 4 50,417 $272.47
Inside round - Boxed 44 98,393 $298.14 $2.27
Outside round 8 48,556 $255.73 ($1.71)
Eye of round 19 48,971 $279.18 ($2.29)
Flats and eyes - Combo 11 135,091 $256.51 $1.09
Flats and eyes - Boxed
Striploin 63 234,202 $360.58 $0.20
S.P.B. - Combo 17 219,471 $263.68 $0.02
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 24 97,011 $224.93 ($3.65)
167A Round, knuckle, peeled 10 39,199 $242.84 ($1.63)
190 Loin, tenderloin, 2-3 lbs. 21 23,277 $480.55 ($2.25)
190 Loin, tenderloin, 3-4 lbs. 36 75,593 $555.85 $1.50
190 Loin, tenderloin, 4-5 lbs. 147 243,632 $597.94 $5.03
190 Loin, tenderloin, 5-up lbs. 47 149,728 $589.51 $0.05
193 Flank, flank steak 93 106,735 $330.41 ($1.60)
Flank, rough 52 122,837 $252.91 ($1.34)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 51,222 $250.37 $1.99
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 19,377 $306.11 ($0.23)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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