Report Date: 6/13/2016
LM_XB405
Des Moines, IA Mon, Jun 13, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.76
Change from prior day: ($0.92)
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Item Price Value Change
90% lean $218.44 $121.98 ($1.13)
100% lean inside round $286.99 $6.66 ($0.06)
100% lean, flats and eyes $260.94 $6.05 ($0.01)
100% lean, S.P.B. $263.96 $13.20 $0.02
Chuck Tender $224.07 $2.24 ($0.01)
Knuckle 4-7 lbs. $250.67 $6.34 $0.20
Tenderloin 2-3 lbs. $482.70 $2.56 $0.01
Tenderloin 3-4 lbs. $548.78 $4.06 ($0.03)
Ribeye Roll 4-6 lbs. $269.53 $2.83
Ribeye Roll 6-8 lbs. $294.59 $2.18 $0.01
Ribeye Roll 8up lbs. $289.80 $2.12
Flank Steak $324.54 $1.36 ($0.01)
Kidney, Edible $18.67 $0.09 ($0.02)
Fat, inedible $20.60 $0.48
Bone $6.70 $1.61 $0.11
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 40.23 loads -- 1,609,289 pounds
Cutter/Canner Cuts 1.22 loads -- 48,756 pounds
Boner/Breaker/Cutter/Canner 19.50 loads -- 780,029 pounds
100% Lean Items 22.25 loads -- 890,181 pounds
Frozen Cuts 4.74 loads -- 189,480 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 20,715 $265.73 $0.11
112 Rib, ribeye roll, 8-10 lbs. 50 100,497 $310.72 $1.87
112 Rib, ribeye roll, 10-up lbs. 48 115,107 $333.22 $0.42
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 22,172 $496.87 ($3.94)
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 58,045 $520.08 $3.67
Chuck, boneless 85% 7 77,700 $202.41 ($0.14)
120 Chuck, brisket 17 37,016 $199.30 ($8.79)
168 Round, top inside, 10-dn lbs. 6 7,879 $203.23
168 Round, top inside, 10-up lbs. 16 48,086 $235.43 ($17.48)
169A Round, top inside c-off, 8-10 lbs. 4 21,694 $290.64
169A Round, top inside c-off, 10-14 lbs. 54 474,593 $290.53 $1.54
169A Round, top inside c-off, 14-up lbs. 3 24,999 $289.00 ($0.70)
171B Round, outside round 7 62,900 $262.22 ($0.08)
171C Round, eye of round 29 131,913 $276.30 ($2.06)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 32 134,538 $245.62 ($23.46)
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 65,028 $224.78 $1.55
185A Loin, bottom sirloin butt flap, bnls. 62 206,407 $327.15 ($0.93)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 22 41,160 $294.59 $1.52
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 96,537 $277.42 $4.95
Inside round - Boxed 41 87,058 $297.61 ($0.53)
Outside round 9 66,608 $260.77 $5.04
Eye of round 22 71,314 $273.96 ($5.22)
Flats and eyes - Combo 12 159,211 $255.17 ($1.34)
Flats and eyes - Boxed
Striploin 62 204,919 $360.72 $0.14
S.P.B. - Combo 15 204,534 $263.96 $0.28
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 24 96,995 $224.07 ($0.86)
167A Round, knuckle, peeled 10 35,662 $250.67 $7.83
190 Loin, tenderloin, 2-3 lbs. 17 21,975 $482.70 $2.15
190 Loin, tenderloin, 3-4 lbs. 42 97,334 $551.07 ($4.78)
190 Loin, tenderloin, 4-5 lbs. 134 191,510 $598.57 $0.63
190 Loin, tenderloin, 5-up lbs. 46 137,524 $595.10 $5.59
193 Flank, flank steak 91 98,303 $328.32 ($2.09)
Flank, rough 44 100,726 $257.40 $4.49
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 12,775 $264.00
112 Rib, ribeye roll, 8-10 lbs. 6 54,222 $250.52 $0.15
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 19,084 $291.65
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 19,907 $305.90 ($0.21)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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