Report Date: 6/16/2016
LM_XB405
Des Moines, IA Thu, Jun 16, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.19
Change from prior day: ($0.07)
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Item Price Value Change
90% lean $217.68 $121.55 $0.04
100% lean inside round $287.62 $6.67 ($0.01)
100% lean, flats and eyes $260.37 $6.04 ($0.07)
100% lean, S.P.B. $263.47 $13.17 ($0.04)
Chuck Tender $216.92 $2.17
Knuckle 4-7 lbs. $249.21 $6.31 ($0.01)
Tenderloin 2-3 lbs. $480.18 $2.55 ($0.04)
Tenderloin 3-4 lbs. $537.88 $3.98 $0.01
Ribeye Roll 4-6 lbs. $268.40 $2.82
Ribeye Roll 6-8 lbs. $299.18 $2.21 $0.01
Ribeye Roll 8up lbs. $290.69 $2.12
Flank Steak $337.18 $1.42 $0.04
Kidney, Edible $18.67 $0.09
Fat, inedible $20.60 $0.48
Bone $6.70 $1.61
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.14 loads -- 1,045,456 pounds
Cutter/Canner Cuts 1.77 loads -- 70,882 pounds
Boner/Breaker/Cutter/Canner 14.41 loads -- 576,494 pounds
100% Lean Items 27.19 loads -- 1,087,771 pounds
Frozen Cuts 2.48 loads -- 99,117 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 44 62,858 $323.71 $4.08
112 Rib, ribeye roll, 10-up lbs. 73 98,562 $341.59 ($1.73)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 37,007 $483.38 ($0.55)
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 56,490 $525.77 $3.46
Chuck, boneless 85% 6 65,100 $202.45 ($0.07)
120 Chuck, brisket 22 23,518 $197.99 ($5.71)
168 Round, top inside, 10-dn lbs. 7 14,327 $210.70
168 Round, top inside, 10-up lbs. 17 53,020 $228.34 ($15.66)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 212,124 $285.19 ($2.26)
169A Round, top inside c-off, 14-up lbs. 3 11,676 $289.00
171B Round, outside round 3 44,900 $262.04 ($0.14)
171C Round, eye of round 26 52,684 $255.47 $1.30
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 29 108,566 $220.74 $3.09
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 75,229 $237.07 $0.22
185A Loin, bottom sirloin butt flap, bnls. 55 123,582 $335.72 $14.39
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 29 57,662 $299.18 $1.90
112 Rib, ribeye roll, 8-up lbs. 5 8,676 $290.69 $0.07
100% LEAN
Inside round - Combo 10 154,394 $282.47 $0.22
Inside round - Boxed 33 90,656 $296.40 $0.31
Outside round 7 57,734 $260.61 ($3.70)
Eye of round 19 40,896 $274.69 $0.68
Flats and eyes - Combo 15 185,360 $257.14 ($2.94)
Flats and eyes - Boxed
Striploin 66 273,475 $354.48 ($0.82)
S.P.B. - Combo 21 278,956 $264.29 $0.01
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 84,721 $216.92 $0.23
167A Round, knuckle, peeled 18 55,021 $249.21 ($0.05)
190 Loin, tenderloin, 2-3 lbs. 19 18,973 $480.18 ($5.75)
190 Loin, tenderloin, 3-4 lbs. 41 67,550 $537.88 ($0.99)
190 Loin, tenderloin, 4-5 lbs. 122 158,661 $604.66 $4.83
190 Loin, tenderloin, 5-up lbs. 31 33,407 $609.42 ($1.32)
193 Flank, flank steak 91 72,620 $341.16 $10.32
Flank, rough 44 85,541 $259.61 $3.03
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 22,187 $286.04 $27.08
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 16,900 $299.23 $7.58
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 7,010 $295.86 ($4.77)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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