Report Date: 6/27/2016
LM_XB405
Des Moines, IA Mon, Jun 27, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $173.52
Change from prior day: $0.66
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $219.10 $122.35 $0.78
100% lean inside round $287.19 $6.66 $0.02
100% lean, flats and eyes $259.03 $6.01 ($0.03)
100% lean, S.P.B. $261.61 $13.08
Chuck Tender $214.88 $2.15 $0.01
Knuckle 4-7 lbs. $242.94 $6.15 ($0.11)
Tenderloin 2-3 lbs. $471.38 $2.50 ($0.02)
Tenderloin 3-4 lbs. $530.54 $3.93 ($0.01)
Ribeye Roll 4-6 lbs. $269.78 $2.83
Ribeye Roll 6-8 lbs. $290.00 $2.15 $0.01
Ribeye Roll 8up lbs. $290.62 $2.12
Flank Steak $310.25 $1.30 ($0.01)
Kidney, Edible $19.50 $0.09 ($0.04)
Fat, inedible $20.60 $0.48
Bone $7.15 $1.72 $0.06
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.12 loads -- 1,404,646 pounds
Cutter/Canner Cuts 1.89 loads -- 75,687 pounds
Boner/Breaker/Cutter/Canner 16.64 loads -- 665,589 pounds
100% Lean Items 24.12 loads -- 964,757 pounds
Frozen Cuts 5.86 loads -- 234,548 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 41 82,996 $327.56 $0.78
112 Rib, ribeye roll, 10-up lbs. 51 107,084 $334.32 $5.02
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 52,366 $461.26 ($0.16)
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 25,992 $491.97 ($4.75)
Chuck, boneless 85% 9 113,400 $202.67 ($0.09)
120 Chuck, brisket 21 32,630 $242.77 $18.74
168 Round, top inside, 10-dn lbs. 4 7,522 $200.35 ($2.96)
168 Round, top inside, 10-up lbs. 9 30,366 $248.39 $5.58
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 38 311,577 $286.18 ($1.41)
169A Round, top inside c-off, 14-up lbs. 4 26,631 $287.10
171B Round, outside round 5 37,440 $243.28 $0.40
171C Round, eye of round 33 63,536 $251.02 $3.23
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 90,236 $275.91 ($14.86)
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 97,137 $222.25 ($1.78)
185A Loin, bottom sirloin butt flap, bnls. 64 316,895 $306.80 ($0.41)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 58,235 $290.09 $0.45
112 Rib, ribeye roll, 8-up lbs. 4 8,400 $290.62
100% LEAN
Inside round - Combo 11 119,478 $286.33 $0.49
Inside round - Boxed 40 89,901 $288.33 $0.72
Outside round 3 31,250 $255.10 $0.33
Eye of round 14 43,617 $275.12 $0.89
Flats and eyes - Combo 13 142,071 $254.95 ($1.04)
Flats and eyes - Boxed
Striploin 55 253,930 $341.62 $1.41
S.P.B. - Combo 25 284,510 $261.61 $0.05
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 89,932 $214.88 $0.75
167A Round, knuckle, peeled 16 65,744 $242.94 ($4.63)
190 Loin, tenderloin, 2-3 lbs. 13 11,842 $471.38 ($4.44)
190 Loin, tenderloin, 3-4 lbs. 40 71,656 $530.54 ($2.31)
190 Loin, tenderloin, 4-5 lbs. 156 177,200 $600.18 ($2.14)
190 Loin, tenderloin, 5-up lbs. 40 56,629 $604.21 ($6.67)
193 Flank, flank steak 100 100,588 $309.56 ($0.69)
Flank, rough 57 91,998 $240.28 ($4.00)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 112,886 $265.12 ($6.79)
112 Rib, ribeye roll, 8-10 lbs. 5 13,860 $252.85 $0.07
112 Rib, ribeye roll, 10-up lbs. 4 48,126 $286.82
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 9,360 $306.33
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 6 37,760 $270.27
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 10,152 $317.07 $0.66
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...