Report Date: 7/6/2016
LM_XB405
Des Moines, IA Wed, Jul 06, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.44
Change from prior day: ($1.23)
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Item Price Value Change
90% lean $216.67 $120.99 ($1.18)
100% lean inside round $290.29 $6.73 $0.04
100% lean, flats and eyes $262.48 $6.09 ($0.06)
100% lean, S.P.B. $259.77 $12.99 ($0.02)
Chuck Tender $214.09 $2.14
Knuckle 4-7 lbs. $246.27 $6.23 ($0.02)
Tenderloin 2-3 lbs. $483.52 $2.56 ($0.01)
Tenderloin 3-4 lbs. $542.14 $4.01 $0.06
Ribeye Roll 4-6 lbs. $273.66 $2.87
Ribeye Roll 6-8 lbs. $292.33 $2.16 ($0.07)
Ribeye Roll 8up lbs. $290.67 $2.12
Flank Steak $286.11 $1.20 $0.03
Kidney, Edible $19.75 $0.09
Fat, inedible $20.60 $0.48
Bone $7.41 $1.78
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.59 loads -- 1,103,511 pounds
Cutter/Canner Cuts 2.02 loads -- 80,846 pounds
Boner/Breaker/Cutter/Canner 14.34 loads -- 573,791 pounds
100% Lean Items 19.50 loads -- 779,809 pounds
Frozen Cuts 1.59 loads -- 63,494 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 3,080 $299.00 $1.74
112 Rib, ribeye roll, 8-10 lbs. 43 48,152 $340.28 $1.28
112 Rib, ribeye roll, 10-up lbs. 63 81,833 $351.22 ($0.72)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 20,110 $466.76 $1.41
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 15,711 $526.78 $31.88
Chuck, boneless 85% 8 149,100 $199.30
120 Chuck, brisket 14 59,432 $273.56 $3.33
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 12 42,800 $246.29 ($3.54)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 205,469 $290.82 ($0.54)
169A Round, top inside c-off, 14-up lbs. 6 50,741 $283.14 $1.13
171B Round, outside round 4 37,380 $242.23 ($0.55)
171C Round, eye of round 29 62,212 $251.22 ($3.10)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 97,423 $254.17 ($2.71)
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 113,161 $217.96 $3.86
185A Loin, bottom sirloin butt flap, bnls. 46 114,916 $331.51 $3.61
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 23 69,298 $292.33 ($8.89)
112 Rib, ribeye roll, 8-up lbs. 5 11,548 $290.67
100% LEAN
Inside round - Combo 6 60,401 $285.32 $4.12
Inside round - Boxed 31 46,372 $296.76 $1.49
Outside round
Eye of round 20 67,694 $278.39 ($1.61)
Flats and eyes - Combo 10 140,199 $256.75 ($0.30)
Flats and eyes - Boxed
Striploin 57 221,016 $343.72 $1.73
S.P.B. - Combo 16 232,076 $259.77 ($0.41)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 135,048 $214.09 $0.47
167A Round, knuckle, peeled 7 34,959 $246.27 ($0.58)
190 Loin, tenderloin, 2-3 lbs. 14 13,167 $483.52 ($1.40)
190 Loin, tenderloin, 3-4 lbs. 25 34,579 $542.14 $7.81
190 Loin, tenderloin, 4-5 lbs. 118 110,870 $607.16 $3.81
190 Loin, tenderloin, 5-up lbs. 33 52,180 $611.15 $4.58
193 Flank, flank steak 84 86,568 $283.33 $8.48
Flank, rough 43 106,420 $223.84 ($31.11)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 12,031 $306.15
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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