Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/6/2016

LM_XB405
Des Moines, IA                 Wed, Jul 06, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.44
Change from prior day:              ($1.23)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $216.67        $120.99       ($1.18)
100% lean inside round                      $290.29          $6.73         $0.04
100% lean, flats and eyes                   $262.48          $6.09       ($0.06)
100% lean, S.P.B.                           $259.77         $12.99       ($0.02)
Chuck Tender                                $214.09          $2.14         
Knuckle                   4-7 lbs.          $246.27          $6.23       ($0.02)
Tenderloin                2-3 lbs.          $483.52          $2.56       ($0.01)
Tenderloin                3-4 lbs.          $542.14          $4.01         $0.06
Ribeye Roll               4-6 lbs.          $273.66          $2.87         
Ribeye Roll               6-8 lbs.          $292.33          $2.16       ($0.07)
Ribeye Roll               8up lbs.          $290.67          $2.12         
Flank Steak                                 $286.11          $1.20         $0.03
Kidney, Edible                               $19.75          $0.09         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.41          $1.78         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.59  loads --            1,103,511  pounds
Cutter/Canner Cuts                  2.02  loads --               80,846  pounds
Boner/Breaker/Cutter/Canner        14.34  loads --              573,791  pounds
100% Lean Items                    19.50  loads --              779,809  pounds
Frozen Cuts                         1.59  loads --               63,494  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    3,080   $299.00       $1.74
112   Rib, ribeye roll, 8-10 lbs.             43   48,152   $340.28       $1.28
112   Rib, ribeye roll, 10-up lbs.            63   81,833   $351.22     ($0.72)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   20,110   $466.76       $1.41
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   15,711   $526.78      $31.88
      Chuck, boneless 85%                      8  149,100   $199.30       
120   Chuck, brisket                          14   59,432   $273.56       $3.33
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           12   42,800   $246.29     ($3.54)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     29  205,469   $290.82     ($0.54)
169A  Round, top inside c-off, 14-up lbs.      6   50,741   $283.14       $1.13
171B  Round, outside round                     4   37,380   $242.23     ($0.55)
171C  Round, eye of round                     29   62,212   $251.22     ($3.10)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            24   97,423   $254.17     ($2.71)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29  113,161   $217.96       $3.86
185A  Loin, bottom sirloin butt flap, bnls.   46  114,916   $331.51       $3.61
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              23   69,298   $292.33     ($8.89)
112   Rib, ribeye roll, 8-up lbs.              5   11,548   $290.67       
100% LEAN
      Inside round - Combo                     6   60,401   $285.32       $4.12
      Inside round - Boxed                    31   46,372   $296.76       $1.49
      Outside round
      Eye of round                            20   67,694   $278.39     ($1.61)
      Flats and eyes - Combo                  10  140,199   $256.75     ($0.30)
      Flats and eyes - Boxed                            
      Striploin                               57  221,016   $343.72       $1.73
      S.P.B. - Combo                          16  232,076   $259.77     ($0.41)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  135,048   $214.09       $0.47
167A  Round, knuckle, peeled                   7   34,959   $246.27     ($0.58)
190   Loin, tenderloin, 2-3 lbs.              14   13,167   $483.52     ($1.40)
190   Loin, tenderloin, 3-4 lbs.              25   34,579   $542.14       $7.81
190   Loin, tenderloin, 4-5 lbs.             118  110,870   $607.16       $3.81
190   Loin, tenderloin, 5-up lbs.             33   52,180   $611.15       $4.58
193   Flank, flank steak                      84   86,568   $283.33       $8.48
      Flank, rough                            43  106,420   $223.84    ($31.11)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   12,031   $306.15       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.

Past Reports

Archived market reports...