Report Date: 7/18/2016
LM_XB405
Des Moines, IA Mon, Jul 18, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.50
Change from prior day: ($0.43)
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Item Price Value Change
90% lean $218.16 $121.82 ($0.36)
100% lean inside round $293.12 $6.80
100% lean, flats and eyes $266.65 $6.19 ($0.03)
100% lean, S.P.B. $261.32 $13.07 $0.02
Chuck Tender $214.58 $2.15 ($0.02)
Knuckle 4-7 lbs. $246.55 $6.24 ($0.01)
Tenderloin 2-3 lbs. $479.50 $2.54
Tenderloin 3-4 lbs. $538.20 $3.98 ($0.04)
Ribeye Roll 4-6 lbs. $274.85 $2.89 $0.03
Ribeye Roll 6-8 lbs. $289.73 $2.14
Ribeye Roll 8up lbs. $291.01 $2.12
Flank Steak $296.99 $1.25 $0.02
Kidney, Edible $21.35 $0.10
Fat, inedible $20.60 $0.48
Bone $7.21 $1.73 ($0.04)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.42 loads -- 1,176,635 pounds
Cutter/Canner Cuts 2.00 loads -- 80,046 pounds
Boner/Breaker/Cutter/Canner 19.15 loads -- 766,078 pounds
100% Lean Items 27.23 loads -- 1,089,372 pounds
Frozen Cuts 1.98 loads -- 79,137 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 37 90,374 $335.59 $0.01
112 Rib, ribeye roll, 10-up lbs. 57 104,849 $345.37 ($2.14)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 21,541 $503.12 ($1.86)
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 60,427 $501.28 ($0.01)
Chuck, boneless 85% 8 189,020 $200.45 ($0.05)
120 Chuck, brisket 19 27,025 $241.70 ($2.95)
168 Round, top inside, 10-dn lbs. 4 9,313 $202.39
168 Round, top inside, 10-up lbs. 17 50,528 $222.06 ($20.84)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 165,081 $289.78 ($0.02)
169A Round, top inside c-off, 14-up lbs. 5 36,330 $291.70 ($0.31)
171B Round, outside round 5 39,620 $242.06
171C Round, eye of round 33 59,752 $242.39 ($1.79)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 46,869 $268.30 $22.79
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 116,734 $221.60 $0.19
185A Loin, bottom sirloin butt flap, bnls. 45 149,586 $311.45 ($0.05)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 66,127 $289.73 $0.22
112 Rib, ribeye roll, 8-up lbs. 5 9,393 $291.01
100% LEAN
Inside round - Combo 11 130,442 $291.08 ($0.08)
Inside round - Boxed 34 50,306 $298.42 ($0.04)
Outside round 8 63,500 $253.94 ($5.58)
Eye of round 28 124,621 $280.51 ($1.37)
Flats and eyes - Combo 12 135,478 $259.86 $1.82
Flats and eyes - Boxed
Striploin 64 291,262 $339.25 ($1.78)
S.P.B. - Combo 24 293,763 $261.32 $0.34
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 20 76,589 $214.58 ($2.35)
167A Round, knuckle, peeled 17 137,062 $246.55 ($0.55)
190 Loin, tenderloin, 2-3 lbs. 15 22,376 $479.50 ($0.04)
190 Loin, tenderloin, 3-4 lbs. 45 110,049 $538.20 ($4.57)
190 Loin, tenderloin, 4-5 lbs. 113 143,113 $585.98 ($16.30)
190 Loin, tenderloin, 5-up lbs. 41 48,110 $614.15 $1.14
193 Flank, flank steak 90 128,256 $296.02 $3.84
Flank, rough 50 100,523 $228.31 ($1.87)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 50,340 $260.18 ($6.49)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 3,370 $277.66
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 19,822 $303.32 ($0.24)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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