Report Date: 7/20/2016
LM_XB405
Des Moines, IA Wed, Jul 20, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.52
Change from prior day: ($2.27)
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Item Price Value Change
90% lean $214.82 $119.96 ($2.25)
100% lean inside round $291.70 $6.77 ($0.03)
100% lean, flats and eyes $261.63 $6.07 ($0.02)
100% lean, S.P.B. $261.52 $13.08
Chuck Tender $207.88 $2.08 ($0.03)
Knuckle 4-7 lbs. $246.36 $6.23 ($0.01)
Tenderloin 2-3 lbs. $474.56 $2.52 $0.01
Tenderloin 3-4 lbs. $547.27 $4.05 $0.04
Ribeye Roll 4-6 lbs. $277.51 $2.91
Ribeye Roll 6-8 lbs. $295.26 $2.18 $0.03
Ribeye Roll 8up lbs. $291.42 $2.13
Flank Steak $293.91 $1.23 ($0.01)
Kidney, Edible $21.35 $0.10
Fat, inedible $20.60 $0.48
Bone $7.21 $1.73
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 38.22 loads -- 1,528,869 pounds
Cutter/Canner Cuts 1.70 loads -- 67,835 pounds
Boner/Breaker/Cutter/Canner 16.82 loads -- 672,695 pounds
100% Lean Items 28.37 loads -- 1,134,800 pounds
Frozen Cuts 2.70 loads -- 108,103 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 2,894 $322.31
112 Rib, ribeye roll, 8-10 lbs. 26 49,728 $341.25 $4.39
112 Rib, ribeye roll, 10-up lbs. 69 89,783 $348.27 $3.24
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 28,695 $490.37 ($14.70)
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 93,332 $509.95 $18.94
Chuck, boneless 85% 8 189,020 $200.45
120 Chuck, brisket 27 105,827 $207.15 ($0.21)
168 Round, top inside, 10-dn lbs. 7 26,865 $210.96 ($0.85)
168 Round, top inside, 10-up lbs. 13 52,188 $205.96 ($14.72)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 215,695 $290.66 ($1.32)
169A Round, top inside c-off, 14-up lbs. 5 25,795 $290.61 $0.02
171B Round, outside round
171C Round, eye of round 49 49,020 $239.76 ($0.79)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 32 147,039 $210.80 $7.78
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 198,886 $211.52 ($8.56)
185A Loin, bottom sirloin butt flap, bnls. 58 245,262 $302.53 ($21.49)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 25 61,157 $295.26 $4.53
112 Rib, ribeye roll, 8-up lbs. 4 6,678 $291.42
100% LEAN
Inside round - Combo 12 152,426 $289.97 ($0.67)
Inside round - Boxed 34 45,175 $297.53 ($1.76)
Outside round 9 98,328 $254.55 $2.26
Eye of round 25 79,197 $274.46 $0.21
Flats and eyes - Combo 11 122,371 $259.02 ($0.92)
Flats and eyes - Boxed
Striploin 64 389,523 $330.79 ($4.49)
S.P.B. - Combo 21 247,480 $261.51 ($0.01)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 83,931 $207.88 ($3.51)
167A Round, knuckle, peeled 18 104,750 $246.36 ($0.34)
190 Loin, tenderloin, 2-3 lbs. 15 14,523 $474.56 $0.19
190 Loin, tenderloin, 3-4 lbs. 38 74,004 $547.27 $4.86
190 Loin, tenderloin, 4-5 lbs. 114 161,226 $580.50 ($4.53)
190 Loin, tenderloin, 5-up lbs. 33 28,691 $609.30 ($4.83)
193 Flank, flank steak 86 99,150 $293.58 ($0.07)
Flank, rough 54 106,420 $223.01 ($6.57)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 61,440 $260.89
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 4,390 $277.51
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 22,366 $295.39 ($7.66)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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