Report Date: 7/21/2016
LM_XB405
Des Moines, IA Thu, Jul 21, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.19
Change from prior day: $1.67
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Item Price Value Change
90% lean $217.94 $121.70 $1.74
100% lean inside round $293.92 $6.82 $0.05
100% lean, flats and eyes $261.57 $6.07
100% lean, S.P.B. $261.58 $13.08
Chuck Tender $206.89 $2.07 ($0.01)
Knuckle 4-7 lbs. $244.75 $6.19 ($0.04)
Tenderloin 2-3 lbs. $474.33 $2.51 ($0.01)
Tenderloin 3-4 lbs. $540.89 $4.00 ($0.05)
Ribeye Roll 4-6 lbs. $274.51 $2.88 ($0.03)
Ribeye Roll 6-8 lbs. $297.39 $2.20 $0.02
Ribeye Roll 8up lbs. $291.42 $2.13
Flank Steak $293.45 $1.23
Kidney, Edible $21.35 $0.10
Fat, inedible $20.60 $0.48
Bone $7.21 $1.73
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 44.63 loads -- 1,785,135 pounds
Cutter/Canner Cuts 1.78 loads -- 71,242 pounds
Boner/Breaker/Cutter/Canner 16.90 loads -- 676,120 pounds
100% Lean Items 28.09 loads -- 1,123,662 pounds
Frozen Cuts 2.05 loads -- 81,818 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 27 52,277 $341.07 ($0.18)
112 Rib, ribeye roll, 10-up lbs. 66 89,228 $339.67 ($8.60)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 50,724 $504.78 $14.41
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 147,549 $519.58 $9.63
Chuck, boneless 85% 8 189,020 $200.45
120 Chuck, brisket 28 115,742 $206.20 ($0.95)
168 Round, top inside, 10-dn lbs. 8 27,223 $210.92 ($0.04)
168 Round, top inside, 10-up lbs. 15 64,713 $218.35 $12.39
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 271,179 $291.24 $0.58
169A Round, top inside c-off, 14-up lbs. 3 15,983 $289.55 ($1.06)
171B Round, outside round 3 37,200 $241.23
171C Round, eye of round 53 82,151 $247.59 $7.83
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 31 149,978 $209.27 ($1.53)
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 209,781 $207.94 ($3.58)
185A Loin, bottom sirloin butt flap, bnls. 64 278,927 $299.63 ($2.90)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 21 56,507 $297.39 $2.13
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 15 179,217 $293.05 $3.08
Inside round - Boxed 33 47,545 $297.20 ($0.33)
Outside round 9 98,328 $254.55
Eye of round 22 76,321 $274.70 $0.24
Flats and eyes - Combo 11 122,371 $259.02
Flats and eyes - Boxed
Striploin 62 355,689 $331.54 $0.75
S.P.B. - Combo 21 243,891 $261.58 $0.07
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 85,906 $206.89 ($0.99)
167A Round, knuckle, peeled 13 92,808 $244.75 ($1.61)
190 Loin, tenderloin, 2-3 lbs. 15 16,114 $474.33 ($0.23)
190 Loin, tenderloin, 3-4 lbs. 34 53,720 $540.89 ($6.38)
190 Loin, tenderloin, 4-5 lbs. 121 181,231 $583.99 $3.49
190 Loin, tenderloin, 5-up lbs. 35 27,952 $609.18 ($0.12)
193 Flank, flank steak 87 101,621 $292.55 ($1.03)
Flank, rough 56 116,768 $219.56 ($3.45)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 20,940 $262.40 $1.51
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 14,976 $303.42
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 14,131 $275.78 ($1.73)
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 21,836 $297.64 $2.25
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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