Report Date: 7/28/2016
LM_XB405
Des Moines, IA Thu, Jul 28, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.11
Change from prior day: $1.39
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Item Price Value Change
90% lean $217.91 $121.68 $1.37
100% lean inside round $300.83 $6.98 $0.01
100% lean, flats and eyes $260.74 $6.05 $0.01
100% lean, S.P.B. $262.14 $13.11
Chuck Tender $204.05 $2.04 $0.02
Knuckle 4-7 lbs. $237.58 $6.01 $0.02
Tenderloin 2-3 lbs. $470.15 $2.49 ($0.01)
Tenderloin 3-4 lbs. $530.53 $3.93 ($0.04)
Ribeye Roll 4-6 lbs. $272.24 $2.86
Ribeye Roll 6-8 lbs. $303.85 $2.25 $0.01
Ribeye Roll 8up lbs. $301.04 $2.20
Flank Steak $292.42 $1.23
Kidney, Edible $19.80 $0.09
Fat, inedible $20.60 $0.48
Bone $7.14 $1.71
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.31 loads -- 1,452,227 pounds
Cutter/Canner Cuts 1.74 loads -- 69,447 pounds
Boner/Breaker/Cutter/Canner 20.15 loads -- 806,075 pounds
100% Lean Items 18.35 loads -- 733,809 pounds
Frozen Cuts 2.76 loads -- 110,319 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 26 62,054 $326.66 ($2.05)
112 Rib, ribeye roll, 10-up lbs. 86 169,541 $328.26 ($3.13)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 41,722 $515.92 ($5.86)
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 34,457 $531.39 ($1.86)
Chuck, boneless 85% 7 147,015 $196.13 $0.25
120 Chuck, brisket 32 143,786 $190.06 ($0.38)
168 Round, top inside, 10-dn lbs. 3 2,650 $208.47 $0.20
168 Round, top inside, 10-up lbs. 14 37,703 $238.27 ($2.11)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 258,274 $291.48 $1.44
169A Round, top inside c-off, 14-up lbs. 4 36,726 $290.81
171B Round, outside round 6 42,040 $242.08 $1.12
171C Round, eye of round 35 50,502 $244.22 ($6.42)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 30 183,128 $192.86 ($24.30)
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 121,131 $210.98 $2.84
185A Loin, bottom sirloin butt flap, bnls. 50 120,268 $320.57 $5.98
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 15,930 $272.96 ($0.03)
112 Rib, ribeye roll, 6-8 lbs. 22 48,343 $304.02 $1.47
112 Rib, ribeye roll, 8-up lbs. 4 5,174 $301.04
100% LEAN
Inside round - Combo 10 76,806 $298.52 ($0.08)
Inside round - Boxed 32 38,734 $305.41 $2.18
Outside round 8 43,060 $260.38 $0.68
Eye of round 10 30,536 $265.71 $1.83
Flats and eyes - Combo 10 108,534 $259.49 $0.15
Flats and eyes - Boxed
Striploin 66 227,820 $335.98 ($0.96)
S.P.B. - Combo 17 208,019 $262.13 ($0.05)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 121,204 $204.05 $2.39
167A Round, knuckle, peeled 15 71,222 $237.58 $0.95
190 Loin, tenderloin, 2-3 lbs. 18 23,181 $470.15 ($0.60)
190 Loin, tenderloin, 3-4 lbs. 36 87,473 $530.76 ($5.45)
190 Loin, tenderloin, 4-5 lbs. 126 166,847 $598.30 ($3.65)
190 Loin, tenderloin, 5-up lbs. 45 144,424 $560.22 ($4.75)
193 Flank, flank steak 92 116,031 $293.11 $0.44
Flank, rough 47 75,693 $223.24 $2.94
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 14,040 $314.48 ($0.48)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 7 57,965 $272.05
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 13,380 $286.49 ($4.45)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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