Report Date: 7/29/2016
LM_XB405
Des Moines, IA Fri, Jul 29, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $173.19
Change from prior day: $0.08
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $217.91 $121.68
100% lean inside round $300.98 $6.98
100% lean, flats and eyes $261.66 $6.07 $0.02
100% lean, S.P.B. $262.07 $13.10 ($0.01)
Chuck Tender $203.87 $2.04
Knuckle 4-7 lbs. $240.49 $6.08 $0.07
Tenderloin 2-3 lbs. $467.29 $2.48 ($0.01)
Tenderloin 3-4 lbs. $531.68 $3.93
Ribeye Roll 4-6 lbs. $272.24 $2.86
Ribeye Roll 6-8 lbs. $304.28 $2.25
Ribeye Roll 8up lbs. $301.04 $2.20
Flank Steak $295.63 $1.24 $0.01
Kidney, Edible $19.80 $0.09
Fat, inedible $20.60 $0.48
Bone $7.14 $1.71
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.44 loads -- 1,297,551 pounds
Cutter/Canner Cuts 1.67 loads -- 66,658 pounds
Boner/Breaker/Cutter/Canner 19.24 loads -- 769,725 pounds
100% Lean Items 18.41 loads -- 736,227 pounds
Frozen Cuts 3.19 loads -- 127,711 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 33 65,634 $330.71 $4.05
112 Rib, ribeye roll, 10-up lbs. 77 161,759 $329.79 $1.53
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 38,176 $499.06 ($16.86)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 33,972 $531.45 $0.06
Chuck, boneless 85% 7 147,015 $196.13
120 Chuck, brisket 28 76,767 $193.29 $3.23
168 Round, top inside, 10-dn lbs. 5 3,295 $211.31 $2.84
168 Round, top inside, 10-up lbs. 12 35,532 $240.92 $2.65
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 31 253,115 $291.57 $0.09
169A Round, top inside c-off, 14-up lbs. 5 39,228 $290.71 ($0.10)
171B Round, outside round 5 41,200 $241.59 ($0.49)
171C Round, eye of round 36 49,971 $243.21 ($1.01)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 31 173,869 $193.35 $0.49
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 49,798 $224.92 $13.94
185A Loin, bottom sirloin butt flap, bnls. 48 124,915 $328.65 $8.08
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 15,930 $272.96
112 Rib, ribeye roll, 6-8 lbs. 19 45,554 $304.34 $0.32
112 Rib, ribeye roll, 8-up lbs. 4 5,174 $301.04
100% LEAN
Inside round - Combo 10 76,806 $298.52
Inside round - Boxed 31 35,142 $306.35 $0.94
Outside round 7 40,528 $264.16 $3.78
Eye of round 12 32,289 $265.84 $0.13
Flats and eyes - Combo 10 108,534 $259.49
Flats and eyes - Boxed
Striploin 64 239,215 $334.27 ($1.71)
S.P.B. - Combo 15 203,413 $262.07 ($0.06)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 120,916 $203.87 ($0.18)
167A Round, knuckle, peeled 17 80,044 $240.49 $2.91
190 Loin, tenderloin, 2-3 lbs. 18 22,509 $467.29 ($2.86)
190 Loin, tenderloin, 3-4 lbs. 35 84,909 $532.03 $1.27
190 Loin, tenderloin, 4-5 lbs. 129 133,679 $593.75 ($4.55)
190 Loin, tenderloin, 5-up lbs. 44 139,616 $559.00 ($1.22)
193 Flank, flank steak 93 107,784 $296.12 $3.01
Flank, rough 46 80,268 $222.95 ($0.29)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 4,332 $285.83
112 Rib, ribeye roll, 8-10 lbs. 3 8,400 $258.00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 17,680 $315.21 $0.73
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 7 57,965 $272.05
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 18,945 $292.81 $6.32
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...