Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 8/5/2016

Past Market Reports

Report Date: 8/5/2016

LM_XB405
Des Moines, IA                 Fri, Aug 05, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.38
Change from prior day:              ($0.11)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.55        $119.80         
100% lean inside round                      $300.75          $6.98         
100% lean, flats and eyes                   $257.65          $5.98       ($0.01)
100% lean, S.P.B.                           $263.09         $13.15         
Chuck Tender                                $210.24          $2.10         $0.01
Knuckle                   4-7 lbs.          $242.63          $6.14         $0.02
Tenderloin                2-3 lbs.          $485.48          $2.57         
Tenderloin                3-4 lbs.          $515.21          $3.81       ($0.14)
Ribeye Roll               4-6 lbs.          $274.63          $2.88         
Ribeye Roll               6-8 lbs.          $287.68          $2.13         $0.01
Ribeye Roll               8up lbs.          $311.43          $2.27         
Flank Steak                                 $292.87          $1.23         
Kidney, Edible                               $22.25          $0.10         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.35          $1.76         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.10  loads --            1,003,893  pounds
Cutter/Canner Cuts                  1.54  loads --               61,580  pounds
Boner/Breaker/Cutter/Canner        17.64  loads --              705,682  pounds
100% Lean Items                    17.16  loads --              686,289  pounds
Frozen Cuts                         1.51  loads --               60,559  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             18   34,364   $323.97    ($11.90)
112   Rib, ribeye roll, 10-up lbs.            74  100,547   $338.08     ($1.10)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   40,443   $482.65       $4.56
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   46,408   $522.38     ($0.02)
      Chuck, boneless 85%                      6   65,120   $200.22       
120   Chuck, brisket                          21  110,933   $190.51       $0.34
168   Round, top inside, 10-dn lbs.            4    4,442   $209.26       
168   Round, top inside, 10-up lbs.           19   41,828   $224.63     ($0.40)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  143,897   $291.47       $1.32
169A  Round, top inside c-off, 14-up lbs.      3   17,894   $290.93       $0.19
171B  Round, outside round                     5   40,040   $242.37       $0.47
171C  Round, eye of round                     30   61,076   $235.46       $0.21
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            32  105,714   $209.92     ($0.50)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35   55,844   $230.73     ($1.28)
185A  Loin, bottom sirloin butt flap, bnls.   53  127,309   $319.81     ($6.44)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              27   52,987   $287.68       $0.72
112   Rib, ribeye roll, 8-up lbs.              4    6,750   $311.43       
100% LEAN
      Inside round - Combo                     9  129,716   $297.18       
      Inside round - Boxed                    36   43,292   $311.44     ($1.12)
      Outside round                            7   50,326   $260.90       
      Eye of round                            20   69,447   $253.07     ($1.60)
      Flats and eyes - Combo                   7   79,040   $259.61       
      Flats and eyes - Boxed                            
      Striploin                               66  201,364   $334.73       $0.45
      S.P.B. - Combo                          15  112,474   $263.07       $0.05
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32  112,236   $210.24       $1.49
167A  Round, knuckle, peeled                  22   78,243   $242.63       $0.54
190   Loin, tenderloin, 2-3 lbs.               9   13,169   $485.48     ($0.23)
190   Loin, tenderloin, 3-4 lbs.              35   63,645   $515.21    ($18.16)
190   Loin, tenderloin, 4-5 lbs.             132  164,497   $578.60     ($1.16)
190   Loin, tenderloin, 5-up lbs.             39   39,350   $571.84     ($2.19)
193   Flank, flank steak                      92  106,095   $292.56       $1.82
      Flank, rough                            55  128,447   $236.39       $0.32
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              8   16,651   $263.97       $1.20
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   13,780   $315.36       $0.40
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   24,400   $294.21     ($1.82)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.