Report Date: 8/17/2016
LM_XB405
Des Moines, IA Wed, Aug 17, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $170.95
Change from prior day: ($1.88)
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Item Price Value Change
90% lean $213.65 $119.30 ($1.66)
100% lean inside round $309.21 $7.17
100% lean, flats and eyes $263.16 $6.11 ($0.02)
100% lean, S.P.B. $264.61 $13.23 ($0.03)
Chuck Tender $214.89 $2.15
Knuckle 4-7 lbs. $240.95 $6.10 ($0.11)
Tenderloin 2-3 lbs. $481.06 $2.55
Tenderloin 3-4 lbs. $521.52 $3.86 ($0.07)
Ribeye Roll 4-6 lbs. $267.26 $2.81
Ribeye Roll 6-8 lbs. $287.88 $2.13
Ribeye Roll 8up lbs. $311.43 $2.27
Flank Steak $304.44 $1.28 $0.01
Kidney, Edible $21.71 $0.10
Fat, inedible $16.92 $0.39
Bone $6.26 $1.50
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.21 loads -- 1,248,363 pounds
Cutter/Canner Cuts 2.19 loads -- 87,578 pounds
Boner/Breaker/Cutter/Canner 17.22 loads -- 688,991 pounds
100% Lean Items 21.92 loads -- 876,828 pounds
Frozen Cuts 1.69 loads -- 67,429 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 4,646 $327.73 $14.51
112 Rib, ribeye roll, 8-10 lbs. 51 90,259 $332.01 ($12.63)
112 Rib, ribeye roll, 10-up lbs. 66 129,198 $334.40 ($0.95)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 22,874 $514.50 $6.62
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 37,537 $550.03 ($4.10)
Chuck, boneless 85% 5 63,015 $198.52
120 Chuck, brisket 18 82,101 $189.47 ($1.29)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 14 33,315 $236.81 ($0.58)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 38 328,597 $288.61 ($2.50)
169A Round, top inside c-off, 14-up lbs. 6 36,819 $292.60
171B Round, outside round 4 37,200 $241.76 $1.20
171C Round, eye of round 47 97,947 $242.69 ($0.30)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 38,268 $235.38 $6.03
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 93,420 $235.65 ($4.57)
185A Loin, bottom sirloin butt flap, bnls. 55 139,665 $320.27 ($2.66)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 26 87,578 $287.88 $0.18
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 70,394 $306.41 $0.34
Inside round - Boxed 30 33,621 $315.07 ($0.84)
Outside round 8 70,649 $260.60 ($0.04)
Eye of round 15 52,854 $269.88 $0.21
Flats and eyes - Combo 10 112,371 $261.62 $0.82
Flats and eyes - Boxed
Striploin 61 286,298 $327.46 $0.01
S.P.B. - Combo 21 250,641 $264.61 ($0.54)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 88,213 $214.89 $0.15
167A Round, knuckle, peeled 11 64,139 $240.95 ($4.48)
190 Loin, tenderloin, 2-3 lbs. 17 26,818 $481.06 ($0.37)
190 Loin, tenderloin, 3-4 lbs. 40 77,675 $521.52 ($9.07)
190 Loin, tenderloin, 4-5 lbs. 128 152,904 $593.03 ($1.19)
190 Loin, tenderloin, 5-up lbs. 47 109,133 $554.10 ($1.98)
193 Flank, flank steak 80 75,654 $305.25 $3.20
Flank, rough 49 94,455 $237.07 $2.25
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 7,125 $283.00
112 Rib, ribeye roll, 8-10 lbs. 9 21,120 $263.11 $2.22
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 2,860 $314.82
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 16,672 $300.75 ($1.65)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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