Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/1/2016

LM_XB405
Des Moines, IA                 Thu, Sep 01, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.85
Change from prior day:                $0.02
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.79        $117.71         $0.32
100% lean inside round                      $299.28          $6.94       ($0.04)
100% lean, flats and eyes                   $267.89          $6.21       ($0.09)
100% lean, S.P.B.                           $265.54         $13.28         
Chuck Tender                                $215.36          $2.15         $0.01
Knuckle                   4-7 lbs.          $243.68          $6.17       ($0.01)
Tenderloin                2-3 lbs.          $462.12          $2.45         
Tenderloin                3-4 lbs.          $497.27          $3.68       ($0.12)
Ribeye Roll               4-6 lbs.          $270.44          $2.84         
Ribeye Roll               6-8 lbs.          $288.34          $2.13       ($0.05)
Ribeye Roll               8up lbs.          $295.96          $2.16         
Flank Steak                                 $294.36          $1.24         
Kidney, Edible                               $19.33          $0.09         
Fat, inedible                                $16.92          $0.39         
Bone                                          $5.89          $1.41         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.24  loads --            1,089,596  pounds
Cutter/Canner Cuts                  1.36  loads --               54,583  pounds
Boner/Breaker/Cutter/Canner        16.05  loads --              642,111  pounds
100% Lean Items                    21.29  loads --              851,552  pounds
Frozen Cuts                         3.98  loads --              159,309  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9    8,008   $308.31       
112   Rib, ribeye roll, 8-10 lbs.             20   37,166   $326.86     ($0.02)
112   Rib, ribeye roll, 10-up lbs.            61  107,041   $329.60       $0.71
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   36,914   $456.78     ($1.34)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   60,163   $485.67    ($14.03)
      Chuck, boneless 85%                      8  128,129   $196.20       $0.01
120   Chuck, brisket                          22   37,115   $191.19       $2.15
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           16   42,098   $247.67       $1.60
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     28  192,660   $288.80       $1.34
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4   33,380   $242.06     ($0.58)
171C  Round, eye of round                     37   64,728   $235.07     ($0.17)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            25   89,253   $219.80       $7.10
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   84,474   $233.96     ($1.25)
185A  Loin, bottom sirloin butt flap, bnls.   55  152,088   $312.37    ($29.30)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              19   52,580   $288.34     ($5.98)
112   Rib, ribeye roll, 8-up lbs.              3    2,003   $295.96
100% LEAN
      Inside round - Combo                     5   62,683   $294.69     ($0.76)
      Inside round - Boxed                    36   81,834   $302.79     ($2.52)
      Outside round                            4   46,287   $265.82     ($0.15)
      Eye of round                            16   66,716   $273.14     ($7.21)
      Flats and eyes - Combo                  11  129,689   $265.92       $1.42
      Flats and eyes - Boxed                            
      Striploin                               55  246,265   $319.43     ($2.63)
      S.P.B. - Combo                          16  217,778   $265.52     ($0.02)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  127,369   $215.36       $1.08
167A  Round, knuckle, peeled                  19   50,433   $243.68     ($0.45)
190   Loin, tenderloin, 2-3 lbs.              18   20,053   $462.12       
190   Loin, tenderloin, 3-4 lbs.              40   92,166   $497.27    ($16.55)
190   Loin, tenderloin, 4-5 lbs.             132  136,925   $565.87     ($1.35)
190   Loin, tenderloin, 5-up lbs.             37   39,586   $570.13       $7.46
193   Flank, flank steak                      89   88,755   $293.34     ($1.44)
      Flank, rough                            46   86,824   $237.50       $3.83
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    8,996   $307.88     ($7.55)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               7  115,224   $270.44       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   15,305   $526.90       $1.04
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   12,614   $301.53       $5.67
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.

Past Reports

Archived market reports...