Report Date: 9/1/2016
LM_XB405
Des Moines, IA Thu, Sep 01, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.85
Change from prior day: $0.02
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Item Price Value Change
90% lean $210.79 $117.71 $0.32
100% lean inside round $299.28 $6.94 ($0.04)
100% lean, flats and eyes $267.89 $6.21 ($0.09)
100% lean, S.P.B. $265.54 $13.28
Chuck Tender $215.36 $2.15 $0.01
Knuckle 4-7 lbs. $243.68 $6.17 ($0.01)
Tenderloin 2-3 lbs. $462.12 $2.45
Tenderloin 3-4 lbs. $497.27 $3.68 ($0.12)
Ribeye Roll 4-6 lbs. $270.44 $2.84
Ribeye Roll 6-8 lbs. $288.34 $2.13 ($0.05)
Ribeye Roll 8up lbs. $295.96 $2.16
Flank Steak $294.36 $1.24
Kidney, Edible $19.33 $0.09
Fat, inedible $16.92 $0.39
Bone $5.89 $1.41
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.24 loads -- 1,089,596 pounds
Cutter/Canner Cuts 1.36 loads -- 54,583 pounds
Boner/Breaker/Cutter/Canner 16.05 loads -- 642,111 pounds
100% Lean Items 21.29 loads -- 851,552 pounds
Frozen Cuts 3.98 loads -- 159,309 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 8,008 $308.31
112 Rib, ribeye roll, 8-10 lbs. 20 37,166 $326.86 ($0.02)
112 Rib, ribeye roll, 10-up lbs. 61 107,041 $329.60 $0.71
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 36,914 $456.78 ($1.34)
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 60,163 $485.67 ($14.03)
Chuck, boneless 85% 8 128,129 $196.20 $0.01
120 Chuck, brisket 22 37,115 $191.19 $2.15
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 16 42,098 $247.67 $1.60
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 192,660 $288.80 $1.34
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 33,380 $242.06 ($0.58)
171C Round, eye of round 37 64,728 $235.07 ($0.17)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 25 89,253 $219.80 $7.10
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 84,474 $233.96 ($1.25)
185A Loin, bottom sirloin butt flap, bnls. 55 152,088 $312.37 ($29.30)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 19 52,580 $288.34 ($5.98)
112 Rib, ribeye roll, 8-up lbs. 3 2,003 $295.96
100% LEAN
Inside round - Combo 5 62,683 $294.69 ($0.76)
Inside round - Boxed 36 81,834 $302.79 ($2.52)
Outside round 4 46,287 $265.82 ($0.15)
Eye of round 16 66,716 $273.14 ($7.21)
Flats and eyes - Combo 11 129,689 $265.92 $1.42
Flats and eyes - Boxed
Striploin 55 246,265 $319.43 ($2.63)
S.P.B. - Combo 16 217,778 $265.52 ($0.02)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 127,369 $215.36 $1.08
167A Round, knuckle, peeled 19 50,433 $243.68 ($0.45)
190 Loin, tenderloin, 2-3 lbs. 18 20,053 $462.12
190 Loin, tenderloin, 3-4 lbs. 40 92,166 $497.27 ($16.55)
190 Loin, tenderloin, 4-5 lbs. 132 136,925 $565.87 ($1.35)
190 Loin, tenderloin, 5-up lbs. 37 39,586 $570.13 $7.46
193 Flank, flank steak 89 88,755 $293.34 ($1.44)
Flank, rough 46 86,824 $237.50 $3.83
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 8,996 $307.88 ($7.55)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 7 115,224 $270.44
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 15,305 $526.90 $1.04
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 12,614 $301.53 $5.67
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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