Report Date: 9/2/2016
LM_XB405
Des Moines, IA Fri, Sep 02, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.97
Change from prior day: ($0.88)
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Item Price Value Change
90% lean $209.44 $116.95 ($0.76)
100% lean inside round $301.14 $6.99 $0.05
100% lean, flats and eyes $267.89 $6.21
100% lean, S.P.B. $265.65 $13.28
Chuck Tender $216.08 $2.16 $0.01
Knuckle 4-7 lbs. $238.64 $6.04 ($0.13)
Tenderloin 2-3 lbs. $460.94 $2.44 ($0.01)
Tenderloin 3-4 lbs. $489.15 $3.62 ($0.06)
Ribeye Roll 4-6 lbs. $270.44 $2.84
Ribeye Roll 6-8 lbs. $291.66 $2.16 $0.03
Ribeye Roll 8up lbs. $295.00 $2.15 ($0.01)
Flank Steak $296.28 $1.24
Kidney, Edible $19.33 $0.09
Fat, inedible $16.92 $0.39
Bone $5.89 $1.41
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.26 loads -- 1,090,405 pounds
Cutter/Canner Cuts 1.04 loads -- 41,524 pounds
Boner/Breaker/Cutter/Canner 16.45 loads -- 657,951 pounds
100% Lean Items 20.22 loads -- 808,764 pounds
Frozen Cuts 4.34 loads -- 173,474 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 8,358 $309.72 $1.41
112 Rib, ribeye roll, 8-10 lbs. 21 40,550 $327.73 $0.87
112 Rib, ribeye roll, 10-up lbs. 70 111,205 $328.63 ($0.97)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 37,315 $457.11 $0.33
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 60,095 $486.44 $0.77
Chuck, boneless 85% 8 128,129 $196.20
120 Chuck, brisket 18 33,437 $190.37 ($0.82)
168 Round, top inside, 10-dn lbs. 5 3,431 $212.59
168 Round, top inside, 10-up lbs. 17 52,279 $239.76 ($7.91)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 202,352 $288.88 $0.08
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 40,280 $244.29 $2.23
171C Round, eye of round 37 68,934 $236.25 $1.18
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 79,815 $222.89 $3.09
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 70,843 $234.50 $0.54
185A Loin, bottom sirloin butt flap, bnls. 54 138,071 $309.35 ($3.02)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 21 40,774 $291.66 $3.32
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 4 22,683 $301.19 $6.50
Inside round - Boxed 34 78,267 $301.12 ($1.67)
Outside round 4 46,287 $265.82
Eye of round 16 66,716 $273.14
Flats and eyes - Combo 11 129,689 $265.92
Flats and eyes - Boxed
Striploin 59 238,710 $318.15 ($1.28)
S.P.B. - Combo 18 226,112 $265.63 $0.11
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 116,531 $216.08 $0.72
167A Round, knuckle, peeled 15 40,153 $238.64 ($5.04)
190 Loin, tenderloin, 2-3 lbs. 16 18,375 $460.94 ($1.18)
190 Loin, tenderloin, 3-4 lbs. 39 111,043 $489.15 ($8.12)
190 Loin, tenderloin, 4-5 lbs. 131 152,190 $564.10 ($1.77)
190 Loin, tenderloin, 5-up lbs. 40 40,299 $570.88 $0.75
193 Flank, flank steak 91 88,162 $295.36 $2.02
Flank, rough 47 91,198 $235.80 ($1.70)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 9,516 $307.89 $0.01
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 7 115,224 $270.44
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 15,305 $526.90
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 10,759 $303.86 $2.33
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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