Report Date: 9/15/2016
LM_XB405
Des Moines, IA Thu, Sep 15, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.34
Change from prior day: $0.27
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Item Price Value Change
90% lean $204.19 $114.02
100% lean inside round $290.40 $6.74 ($0.08)
100% lean, flats and eyes $268.59 $6.23
100% lean, S.P.B. $266.43 $13.32
Chuck Tender $206.64 $2.07 ($0.02)
Knuckle 4-7 lbs. $240.07 $6.07 $0.34
Tenderloin 2-3 lbs. $426.14 $2.26
Tenderloin 3-4 lbs. $477.02 $3.53 $0.05
Ribeye Roll 4-6 lbs. $271.59 $2.85
Ribeye Roll 6-8 lbs. $286.76 $2.12 ($0.01)
Ribeye Roll 8up lbs. $296.13 $2.16
Flank Steak $284.17 $1.19 ($0.01)
Kidney, Edible $21.94 $0.10
Fat, inedible $16.92 $0.39
Bone $5.37 $1.29
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.01 loads -- 1,440,308 pounds
Cutter/Canner Cuts 2.04 loads -- 81,606 pounds
Boner/Breaker/Cutter/Canner 16.56 loads -- 662,250 pounds
100% Lean Items 20.11 loads -- 804,242 pounds
Frozen Cuts 1.52 loads -- 60,895 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 25,245 $283.30 ($1.62)
112 Rib, ribeye roll, 8-10 lbs. 27 73,512 $308.83 ($7.70)
112 Rib, ribeye roll, 10-up lbs. 61 80,353 $321.72 ($5.46)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 76,220 $402.02 $0.36
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 88,045 $439.98 ($14.57)
Chuck, boneless 85% 8 94,532 $190.45 ($2.14)
120 Chuck, brisket 33 89,310 $176.36 ($0.47)
168 Round, top inside, 10-dn lbs. 5 8,376 $197.59 ($1.71)
168 Round, top inside, 10-up lbs. 13 39,975 $218.03 ($16.38)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 36 281,780 $285.60 ($1.56)
169A Round, top inside c-off, 14-up lbs. 5 47,184 $284.75
171B Round, outside round 6 41,380 $242.19 $0.88
171C Round, eye of round 51 82,655 $238.99 ($2.81)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 35 135,842 $224.44 $6.13
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 88,602 $216.51 ($0.19)
185A Loin, bottom sirloin butt flap, bnls. 44 187,297 $255.37 ($39.27)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 72,874 $286.76 ($0.67)
112 Rib, ribeye roll, 8-up lbs. 5 8,732 $296.13
100% LEAN
Inside round - Combo 6 34,166 $296.81 $0.96
Inside round - Boxed 33 96,054 $288.12 ($5.14)
Outside round 6 48,331 $268.44 $0.66
Eye of round 13 31,010 $276.10 $0.63
Flats and eyes - Combo 9 136,442 $266.94
Flats and eyes - Boxed
Striploin 60 268,239 $302.10 ($2.58)
S.P.B. - Combo 9 190,000 $266.43
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 85,103 $206.64 ($2.70)
167A Round, knuckle, peeled 15 43,819 $240.07 $13.58
190 Loin, tenderloin, 2-3 lbs. 19 35,126 $426.14 ($1.12)
190 Loin, tenderloin, 3-4 lbs. 34 85,262 $477.02 $4.34
190 Loin, tenderloin, 4-5 lbs. 118 189,577 $533.27 $5.68
190 Loin, tenderloin, 5-up lbs. 37 20,004 $572.72 $8.11
193 Flank, flank steak 87 105,494 $282.21 ($1.70)
Flank, rough 50 97,865 $220.83 $1.49
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 8,835 $273.48 ($2.79)
112 Rib, ribeye roll, 8-10 lbs. 5 22,927 $290.42 $0.33
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 10,374 $531.08 ($7.18)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 18,709 $295.21 ($5.26)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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