Report Date: 9/26/2016
LM_XB405
Des Moines, IA Mon, Sep 26, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $162.99
Change from prior day: $0.41
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Item Price Value Change
90% lean $202.80 $113.24 $0.16
100% lean inside round $290.86 $6.75 $0.03
100% lean, flats and eyes $269.86 $6.26 ($0.01)
100% lean, S.P.B. $264.14 $13.21 $0.15
Chuck Tender $203.89 $2.04
Knuckle 4-7 lbs. $225.02 $5.69 $0.06
Tenderloin 2-3 lbs. $446.49 $2.37 $0.01
Tenderloin 3-4 lbs. $491.65 $3.64 ($0.02)
Ribeye Roll 4-6 lbs. $254.99 $2.68
Ribeye Roll 6-8 lbs. $283.52 $2.10 $0.02
Ribeye Roll 8up lbs. $295.00 $2.15
Flank Steak $272.05 $1.14 $0.01
Kidney, Edible $23.40 $0.11
Fat, inedible $16.92 $0.39
Bone $5.07 $1.22
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.04 loads -- 1,281,486 pounds
Cutter/Canner Cuts 1.49 loads -- 59,453 pounds
Boner/Breaker/Cutter/Canner 17.47 loads -- 698,662 pounds
100% Lean Items 25.98 loads -- 1,039,204 pounds
Frozen Cuts 2.61 loads -- 104,440 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 19,600 $288.12 ($5.82)
112 Rib, ribeye roll, 8-10 lbs. 31 66,494 $311.87 $2.33
112 Rib, ribeye roll, 10-up lbs. 78 152,725 $318.09 ($1.16)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 42,196 $430.02 ($0.40)
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 23,280 $453.46 ($2.83)
Chuck, boneless 85% 8 149,120 $183.19 ($5.26)
120 Chuck, brisket 24 59,017 $188.67 $0.17
168 Round, top inside, 10-dn lbs. 6 7,538 $192.58 $1.93
168 Round, top inside, 10-up lbs. 18 51,844 $208.72 $4.23
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 39 386,671 $283.23 $0.46
169A Round, top inside c-off, 14-up lbs. 3 25,140 $280.32
171B Round, outside round 6 12,100 $251.07 $3.47
171C Round, eye of round 27 40,405 $248.33 ($8.80)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 20 16,722 $243.82 $24.74
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 118,811 $219.74 ($0.78)
185A Loin, bottom sirloin butt flap, bnls. 40 103,950 $271.10 ($0.53)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 26 50,503 $283.52 $2.23
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 8 113,018 $296.56 $0.01
Inside round - Boxed 37 104,115 $284.66 $1.00
Outside round 9 94,042 $267.26 $0.62
Eye of round 21 104,453 $278.14 $1.25
Flats and eyes - Combo 11 129,285 $265.07
Flats and eyes - Boxed
Striploin 65 266,786 $296.57 $0.48
S.P.B. - Combo 13 200,100 $267.45 ($0.13)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 94,206 $203.89 ($0.37)
167A Round, knuckle, peeled 12 98,611 $225.02 $2.68
190 Loin, tenderloin, 2-3 lbs. 17 22,143 $446.49 $1.27
190 Loin, tenderloin, 3-4 lbs. 31 39,479 $491.65 ($3.25)
190 Loin, tenderloin, 4-5 lbs. 123 149,456 $532.67 ($11.93)
190 Loin, tenderloin, 5-up lbs. 37 76,003 $552.29 ($0.91)
193 Flank, flank steak 79 86,035 $268.33 $2.84
Flank, rough 56 132,729 $217.44 ($0.96)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 12,255 $270.79
112 Rib, ribeye roll, 8-10 lbs. 3 12,000 $266.70
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 22,568 $274.29
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 35,308 $255.94
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 18,497 $289.35 $2.08
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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