Report Date: 10/12/2016
LM_XB405
Des Moines, IA Wed, Oct 12, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $155.84
Change from prior day: ($1.95)
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Item Price Value Change
90% lean $192.67 $107.59 ($2.05)
100% lean inside round $286.87 $6.66 ($0.01)
100% lean, flats and eyes $267.14 $6.20 ($0.01)
100% lean, S.P.B. $262.39 $13.12 $0.19
Chuck Tender $202.95 $2.03 ($0.01)
Knuckle 4-7 lbs. $214.46 $5.43 ($0.01)
Tenderloin 2-3 lbs. $418.14 $2.22 $0.03
Tenderloin 3-4 lbs. $447.98 $3.32 ($0.06)
Ribeye Roll 4-6 lbs. $246.02 $2.58
Ribeye Roll 6-8 lbs. $269.21 $1.99 ($0.01)
Ribeye Roll 8up lbs. $285.00 $2.08
Flank Steak $254.37 $1.07 ($0.01)
Kidney, Edible $20.40 $0.09
Fat, inedible $16.92 $0.39
Bone $4.46 $1.07
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.92 loads -- 1,436,782 pounds
Cutter/Canner Cuts 1.62 loads -- 64,751 pounds
Boner/Breaker/Cutter/Canner 21.84 loads -- 873,541 pounds
100% Lean Items 21.15 loads -- 845,939 pounds
Frozen Cuts 1.43 loads -- 57,382 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 27,902 $279.36 $1.46
112 Rib, ribeye roll, 8-10 lbs. 50 56,714 $321.33 $5.25
112 Rib, ribeye roll, 10-up lbs. 65 165,759 $307.64 $2.81
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 26,638 $413.93 $1.52
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 53,567 $416.82 $3.61
Chuck, boneless 85% 5 63,020 $178.94 $0.06
120 Chuck, brisket 17 65,909 $178.20 ($0.33)
168 Round, top inside, 10-dn lbs. 3 1,779 $191.42 ($0.20)
168 Round, top inside, 10-up lbs. 11 33,169 $218.26 $3.43
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 30 274,349 $271.75 $0.04
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 7,500 $257.25 $0.53
171C Round, eye of round 36 41,711 $240.15 $0.97
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 16,109 $218.15 $14.62
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 270,419 $192.72 $6.30
185A Loin, bottom sirloin butt flap, bnls. 57 301,744 $229.12 ($0.24)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 55,810 $269.21 ($0.88)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 5 87,939 $282.41 ($0.60)
Inside round - Boxed 37 55,196 $293.97 $0.42
Outside round
Eye of round 14 47,862 $264.30 ($4.74)
Flats and eyes - Combo 10 117,349 $268.70 $0.41
Flats and eyes - Boxed
Striploin 72 313,811 $286.04 ($0.11)
S.P.B. - Combo 9 164,000 $267.78 $0.10
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 146,107 $202.95 ($0.92)
167A Round, knuckle, peeled 13 107,095 $214.46 ($0.63)
190 Loin, tenderloin, 2-3 lbs. 14 46,225 $418.14 $4.95
190 Loin, tenderloin, 3-4 lbs. 43 115,129 $447.98 ($9.32)
190 Loin, tenderloin, 4-5 lbs. 130 221,360 $518.21 ($1.04)
190 Loin, tenderloin, 5-up lbs. 25 43,895 $510.97 $8.64
193 Flank, flank steak 79 101,407 $251.29 ($3.74)
Flank, rough 46 92,323 $211.76 $0.36
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 7,567 $279.84
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 9,620 $267.24
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 25,175 $266.81
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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