Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 10/12/2016

LM_XB405
Des Moines, IA                 Wed, Oct 12, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.84
Change from prior day:              ($1.95)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $192.67        $107.59       ($2.05)
100% lean inside round                      $286.87          $6.66       ($0.01)
100% lean, flats and eyes                   $267.14          $6.20       ($0.01)
100% lean, S.P.B.                           $262.39         $13.12         $0.19
Chuck Tender                                $202.95          $2.03       ($0.01)
Knuckle                   4-7 lbs.          $214.46          $5.43       ($0.01)
Tenderloin                2-3 lbs.          $418.14          $2.22         $0.03
Tenderloin                3-4 lbs.          $447.98          $3.32       ($0.06)
Ribeye Roll               4-6 lbs.          $246.02          $2.58         
Ribeye Roll               6-8 lbs.          $269.21          $1.99       ($0.01)
Ribeye Roll               8up lbs.          $285.00          $2.08         
Flank Steak                                 $254.37          $1.07       ($0.01)
Kidney, Edible                               $20.40          $0.09         
Fat, inedible                                $16.92          $0.39         
Bone                                          $4.46          $1.07         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.92  loads --            1,436,782  pounds
Cutter/Canner Cuts                  1.62  loads --               64,751  pounds
Boner/Breaker/Cutter/Canner        21.84  loads --              873,541  pounds
100% Lean Items                    21.15  loads --              845,939  pounds
Frozen Cuts                         1.43  loads --               57,382  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   27,902   $279.36       $1.46
112   Rib, ribeye roll, 8-10 lbs.             50   56,714   $321.33       $5.25
112   Rib, ribeye roll, 10-up lbs.            65  165,759   $307.64       $2.81
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   26,638   $413.93       $1.52
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   53,567   $416.82       $3.61
      Chuck, boneless 85%                      5   63,020   $178.94       $0.06
120   Chuck, brisket                          17   65,909   $178.20     ($0.33)
168   Round, top inside, 10-dn lbs.            3    1,779   $191.42     ($0.20)
168   Round, top inside, 10-up lbs.           11   33,169   $218.26       $3.43
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     30  274,349   $271.75       $0.04
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4    7,500   $257.25       $0.53
171C  Round, eye of round                     36   41,711   $240.15       $0.97
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   16,109   $218.15      $14.62
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33  270,419   $192.72       $6.30
185A  Loin, bottom sirloin butt flap, bnls.   57  301,744   $229.12     ($0.24)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              28   55,810   $269.21     ($0.88)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     5   87,939   $282.41     ($0.60)
      Inside round - Boxed                    37   55,196   $293.97       $0.42
      Outside round
      Eye of round                            14   47,862   $264.30     ($4.74)
      Flats and eyes - Combo                  10  117,349   $268.70       $0.41
      Flats and eyes - Boxed                            
      Striploin                               72  313,811   $286.04     ($0.11)
      S.P.B. - Combo                           9  164,000   $267.78       $0.10
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  146,107   $202.95     ($0.92)
167A  Round, knuckle, peeled                  13  107,095   $214.46     ($0.63)
190   Loin, tenderloin, 2-3 lbs.              14   46,225   $418.14       $4.95
190   Loin, tenderloin, 3-4 lbs.              43  115,129   $447.98     ($9.32)
190   Loin, tenderloin, 4-5 lbs.             130  221,360   $518.21     ($1.04)
190   Loin, tenderloin, 5-up lbs.             25   43,895   $510.97       $8.64
193   Flank, flank steak                      79  101,407   $251.29     ($3.74)
      Flank, rough                            46   92,323   $211.76       $0.36
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5    7,567   $279.84       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    9,620   $267.24       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   25,175   $266.81       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.

Past Reports

Archived market reports...