Report Date: 11/4/2016
LM_XB405
Des Moines, IA Fri, Nov 04, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $157.24
Change from prior day: $2.04
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Item Price Value Change
90% lean $196.62 $109.79 $2.26
100% lean inside round $284.88 $6.61 ($0.01)
100% lean, flats and eyes $267.65 $6.21
100% lean, S.P.B. $253.92 $12.70 ($0.10)
Chuck Tender $194.51 $1.95
Knuckle 4-7 lbs. $215.31 $5.45 ($0.06)
Tenderloin 2-3 lbs. $388.07 $2.06 ($0.09)
Tenderloin 3-4 lbs. $446.74 $3.31 ($0.02)
Ribeye Roll 4-6 lbs. $250.63 $2.63
Ribeye Roll 6-8 lbs. $267.10 $1.98
Ribeye Roll 8up lbs. $275.98 $2.01
Flank Steak $243.95 $1.02 $0.06
Kidney, Edible $19.50 $0.09
Fat, inedible $17.59 $0.41
Bone $4.24 $1.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.84 loads -- 1,313,493 pounds
Cutter/Canner Cuts 1.61 loads -- 64,319 pounds
Boner/Breaker/Cutter/Canner 19.97 loads -- 798,625 pounds
100% Lean Items 25.00 loads -- 1,000,176 pounds
Frozen Cuts 3.32 loads -- 132,869 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 14,716 $268.75 ($0.04)
112 Rib, ribeye roll, 8-10 lbs. 31 88,170 $289.30 $2.11
112 Rib, ribeye roll, 10-up lbs. 67 107,814 $325.98 $5.39
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 38,738 $368.45 ($5.46)
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 62,811 $393.58 ($0.60)
Chuck, boneless 85% 6 105,020 $178.57
120 Chuck, brisket 25 75,768 $182.09 $3.26
168 Round, top inside, 10-dn lbs. 5 7,383 $196.43
168 Round, top inside, 10-up lbs. 13 37,285 $224.78 $17.61
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 33 240,229 $266.70 $5.24
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 38,040 $255.97
171C Round, eye of round 34 51,292 $244.65 $9.84
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 54,450 $191.38 ($19.10)
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 231,069 $181.56 $0.28
185A Loin, bottom sirloin butt flap, bnls. 46 123,894 $221.93 ($4.94)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 45,874 $267.10 ($0.04)
112 Rib, ribeye roll, 8-up lbs. 8 11,579 $275.98
100% LEAN
Inside round - Combo 5 63,680 $285.06 ($0.39)
Inside round - Boxed 34 100,358 $284.78 ($0.36)
Outside round 6 81,108 $264.89 ($2.13)
Eye of round 19 83,170 $273.72 $1.21
Flats and eyes - Combo 9 121,380 $265.33
Flats and eyes - Boxed
Striploin 51 233,690 $286.19 ($1.02)
S.P.B. - Combo 12 201,590 $264.73 ($0.59)
S.P.B. - Boxed 3 115,200 $235.00
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 116,689 $194.51 ($0.21)
167A Round, knuckle, peeled 16 80,282 $215.31 ($2.36)
190 Loin, tenderloin, 2-3 lbs. 16 14,931 $388.07 ($17.04)
190 Loin, tenderloin, 3-4 lbs. 39 85,955 $446.74 ($14.10)
190 Loin, tenderloin, 4-5 lbs. 116 209,506 $499.30 ($4.55)
190 Loin, tenderloin, 5-up lbs. 26 35,247 $489.38 ($3.33)
193 Flank, flank steak 80 85,813 $245.31 $19.43
Flank, rough 71 170,202 $205.84 ($2.00)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 73,430 $290.76
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 14,336 $441.40
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 35,139 $240.65 $0.05
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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