Report Date: 11/10/2016
LM_XB405
Des Moines, IA Thu, Nov 10, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.66
Change from prior day: $0.06
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Item Price Value Change
90% lean $194.70 $108.72
100% lean inside round $289.04 $6.71 $0.01
100% lean, flats and eyes $263.62 $6.12
100% lean, S.P.B. $257.29 $12.86
Chuck Tender $198.10 $1.98 ($0.01)
Knuckle 4-7 lbs. $218.04 $5.52 $0.02
Tenderloin 2-3 lbs. $401.72 $2.13 ($0.01)
Tenderloin 3-4 lbs. $475.75 $3.52 $0.07
Ribeye Roll 4-6 lbs. $243.11 $2.55 ($0.03)
Ribeye Roll 6-8 lbs. $264.28 $1.96
Ribeye Roll 8up lbs. $274.95 $2.01
Flank Steak $243.05 $1.02 $0.01
Kidney, Edible $19.25 $0.09
Fat, inedible $18.59 $0.43
Bone $4.33 $1.04
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.18 loads -- 1,367,364 pounds
Cutter/Canner Cuts 1.58 loads -- 63,363 pounds
Boner/Breaker/Cutter/Canner 17.13 loads -- 685,206 pounds
100% Lean Items 26.89 loads -- 1,075,580 pounds
Frozen Cuts 2.48 loads -- 99,029 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 27 47,406 $299.69 ($1.17)
112 Rib, ribeye roll, 10-up lbs. 69 142,870 $312.87 $2.39
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 92,467 $304.64 ($3.05)
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 46,971 $389.51 ($3.77)
Chuck, boneless 85% 7 109,225 $181.92
120 Chuck, brisket 30 92,719 $186.17 $0.08
168 Round, top inside, 10-dn lbs. 3 18,984 $197.69
168 Round, top inside, 10-up lbs. 17 67,290 $208.35 ($6.70)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 176,260 $258.56 $0.42
169A Round, top inside c-off, 14-up lbs. 5 102,158 $262.88 $1.59
171B Round, outside round 6 44,040 $256.25
171C Round, eye of round 37 84,552 $250.31 $0.56
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 61,025 $191.74 ($6.81)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 100,475 $182.25 $0.04
185A Loin, bottom sirloin butt flap, bnls. 52 179,130 $230.84 $0.31
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 32 56,266 $264.28 ($0.80)
112 Rib, ribeye roll, 8-up lbs. 3 5,536 $274.95 ($0.35)
100% LEAN
Inside round - Combo 7 84,468 $287.43 $0.05
Inside round - Boxed 40 92,935 $290.50 $0.18
Outside round 6 51,850 $259.71 $0.08
Eye of round 16 54,588 $262.19
Flats and eyes - Combo 12 188,426 $265.12
Flats and eyes - Boxed
Striploin 63 268,823 $285.62 ($1.81)
S.P.B. - Combo 15 243,590 $264.96
S.P.B. - Boxed 3 90,900 $236.73
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 25 60,072 $198.10 ($0.57)
167A Round, knuckle, peeled 12 54,092 $218.04 $0.76
190 Loin, tenderloin, 2-3 lbs. 11 8,022 $401.72 ($1.88)
190 Loin, tenderloin, 3-4 lbs. 42 84,844 $475.75 $9.59
190 Loin, tenderloin, 4-5 lbs. 131 182,265 $495.92 ($6.23)
190 Loin, tenderloin, 5-up lbs. 30 62,908 $520.32 $8.51
193 Flank, flank steak 84 82,871 $246.25 $1.34
Flank, rough 52 150,132 $195.69 ($0.08)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 7,695 $288.07
112 Rib, ribeye roll, 8-10 lbs. 8 29,060 $287.76 $1.70
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 15,457 $332.98
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 5,772 $280.93
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 19,769 $229.66 $3.36
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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