Report Date: 11/21/2016
LM_XB405
Des Moines, IA Mon, Nov 21, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.03
Change from prior day: $1.99
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Item Price Value Change
90% lean $193.90 $108.27 $2.01
100% lean inside round $278.52 $6.46 $0.03
100% lean, flats and eyes $260.14 $6.04
100% lean, S.P.B. $257.81 $12.89
Chuck Tender $195.92 $1.96 ($0.01)
Knuckle 4-7 lbs. $221.71 $5.61 ($0.01)
Tenderloin 2-3 lbs. $384.18 $2.04 ($0.03)
Tenderloin 3-4 lbs. $478.30 $3.54
Ribeye Roll 4-6 lbs. $260.00 $2.73
Ribeye Roll 6-8 lbs. $263.17 $1.95 ($0.02)
Ribeye Roll 8up lbs. $275.06 $2.01
Flank Steak $233.49 $0.98
Kidney, Edible $19.00 $0.09
Fat, inedible $20.27 $0.47
Bone $4.12 $0.99 $0.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.25 loads -- 1,369,849 pounds
Cutter/Canner Cuts 1.61 loads -- 64,278 pounds
Boner/Breaker/Cutter/Canner 20.47 loads -- 818,712 pounds
100% Lean Items 22.28 loads -- 891,338 pounds
Frozen Cuts 1.24 loads -- 49,774 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 10,462 $268.64 ($0.30)
112 Rib, ribeye roll, 8-10 lbs. 21 64,184 $295.63 $0.55
112 Rib, ribeye roll, 10-up lbs. 97 127,300 $311.89 $3.08
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 103,603 $305.38 ($0.25)
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 111,338 $377.98 ($2.67)
Chuck, boneless 85% 6 56,115 $177.00 ($8.93)
120 Chuck, brisket 29 150,513 $179.91 $0.63
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 12 32,697 $199.38 $5.02
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 266,614 $253.29 ($2.31)
169A Round, top inside c-off, 14-up lbs. 5 75,694 $259.85
171B Round, outside round 3 34,720 $256.13 ($0.23)
171C Round, eye of round 51 69,497 $248.42 ($1.47)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 38,888 $175.12 ($2.03)
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 91,824 $176.92 $6.06
185A Loin, bottom sirloin butt flap, bnls. 55 136,048 $245.83 ($9.08)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 26 58,868 $263.17 ($2.40)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 89,266 $280.01 $0.43
Inside round - Boxed 38 81,653 $276.89 $1.95
Outside round 3 32,527 $256.32 ($2.69)
Eye of round 26 104,135 $256.83 ($0.05)
Flats and eyes - Combo 10 112,286 $264.31 $0.92
Flats and eyes - Boxed
Striploin 63 239,272 $281.30 ($1.54)
S.P.B. - Combo 12 199,079 $261.60 ($1.83)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 123,884 $195.92 ($0.82)
167A Round, knuckle, peeled 12 44,918 $221.71 ($0.46)
190 Loin, tenderloin, 2-3 lbs. 17 33,043 $384.18 ($6.66)
190 Loin, tenderloin, 3-4 lbs. 44 71,184 $478.30 ($0.55)
190 Loin, tenderloin, 4-5 lbs. 135 190,314 $505.52 $2.53
190 Loin, tenderloin, 5-up lbs. 24 35,737 $498.77 $4.59
193 Flank, flank steak 96 150,766 $233.32 $0.48
Flank, rough 65 168,866 $196.45 ($12.39)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 35,019 $283.23 ($0.11)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 8,692 $236.41 ($3.17)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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