Report Date: 11/23/2016
LM_XB405
Des Moines, IA Wed, Nov 23, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.23
Change from prior day: $1.63
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Item Price Value Change
90% lean $194.25 $108.47 $1.73
100% lean inside round $274.86 $6.38 $0.01
100% lean, flats and eyes $263.11 $6.10 $0.02
100% lean, S.P.B. $262.26 $13.11 $0.02
Chuck Tender $194.23 $1.94
Knuckle 4-7 lbs. $222.20 $5.62 $0.03
Tenderloin 2-3 lbs. $380.21 $2.02 ($0.03)
Tenderloin 3-4 lbs. $474.03 $3.51 ($0.01)
Ribeye Roll 4-6 lbs. $243.52 $2.56 ($0.17)
Ribeye Roll 6-8 lbs. $265.18 $1.96 $0.01
Ribeye Roll 8up lbs. $275.00 $2.01
Flank Steak $237.41 $1.00 $0.02
Kidney, Edible $19.00 $0.09
Fat, inedible $20.27 $0.47
Bone $4.12 $0.99
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.02 loads -- 1,280,770 pounds
Cutter/Canner Cuts 2.78 loads -- 111,068 pounds
Boner/Breaker/Cutter/Canner 18.91 loads -- 756,350 pounds
100% Lean Items 21.75 loads -- 869,897 pounds
Frozen Cuts 1.22 loads -- 48,832 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 10,882 $268.68 ($0.59)
112 Rib, ribeye roll, 8-10 lbs. 22 103,969 $295.19 ($0.13)
112 Rib, ribeye roll, 10-up lbs. 77 151,713 $300.91 ($6.20)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 108,830 $300.35 ($0.29)
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 83,976 $371.17 ($7.63)
Chuck, boneless 85% 6 56,115 $177.00
120 Chuck, brisket 24 59,373 $191.19 $10.48
168 Round, top inside, 10-dn lbs. 7 13,034 $183.50 $0.18
168 Round, top inside, 10-up lbs. 24 47,601 $181.97 ($12.22)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 35 354,134 $257.46 $4.98
169A Round, top inside c-off, 14-up lbs. 7 60,522 $254.37 ($4.65)
171B Round, outside round
171C Round, eye of round 34 40,979 $247.00 ($1.49)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 35,172 $183.12 $1.37
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 48,483 $180.46 ($1.99)
185A Loin, bottom sirloin butt flap, bnls. 43 92,493 $224.95 ($12.84)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 28,838 $241.77
112 Rib, ribeye roll, 6-8 lbs. 32 79,520 $265.18 $2.18
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 4 34,149 $281.74 $4.97
Inside round - Boxed 33 68,720 $271.44 ($1.15)
Outside round 6 64,269 $260.66 $2.13
Eye of round 22 96,299 $263.35 $2.73
Flats and eyes - Combo 11 118,286 $264.25 ($0.01)
Flats and eyes - Boxed
Striploin 64 279,095 $280.51
S.P.B. - Combo 14 209,079 $262.26 $0.50
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 103,814 $194.23 ($0.21)
167A Round, knuckle, peeled 14 46,388 $222.20 $1.31
190 Loin, tenderloin, 2-3 lbs. 14 19,731 $380.21 ($6.07)
190 Loin, tenderloin, 3-4 lbs. 42 65,751 $474.03 ($1.76)
190 Loin, tenderloin, 4-5 lbs. 122 173,955 $514.86 $2.05
190 Loin, tenderloin, 5-up lbs. 28 64,093 $496.72 ($3.47)
193 Flank, flank steak 100 144,311 $237.47 $3.73
Flank, rough 51 138,307 $193.60 ($3.47)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 28,388 $284.26 ($0.30)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 3 5,936 $236.13 ($1.31)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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