Report Date: 11/28/2016
LM_XB405
Des Moines, IA Mon, Nov 28, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $155.74
Change from prior day: ($0.12)
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Item Price Value Change
90% lean $193.68 $108.15 $0.12
100% lean inside round $278.91 $6.47 ($0.21)
100% lean, flats and eyes $263.10 $6.10 ($0.01)
100% lean, S.P.B. $260.81 $13.04 ($0.08)
Chuck Tender $192.78 $1.93 $0.01
Knuckle 4-7 lbs. $217.43 $5.50 ($0.01)
Tenderloin 2-3 lbs. $386.31 $2.05 $0.08
Tenderloin 3-4 lbs. $472.75 $3.50 $0.04
Ribeye Roll 4-6 lbs. $243.52 $2.56
Ribeye Roll 6-8 lbs. $261.70 $1.94 ($0.01)
Ribeye Roll 8up lbs. $275.00 $2.01
Flank Steak $234.54 $0.99
Kidney, Edible $19.67 $0.09
Fat, inedible $20.27 $0.47
Bone $3.90 $0.94 ($0.05)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.29 loads -- 1,411,743 pounds
Cutter/Canner Cuts 2.12 loads -- 84,880 pounds
Boner/Breaker/Cutter/Canner 13.76 loads -- 550,554 pounds
100% Lean Items 16.89 loads -- 675,597 pounds
Frozen Cuts 1.30 loads -- 52,110 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 28 111,920 $293.61 ($0.68)
112 Rib, ribeye roll, 10-up lbs. 49 115,252 $297.02 ($2.43)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 59,150 $304.98 $1.15
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 31,152 $385.34 $7.02
Chuck, boneless 85% 12 309,720 $170.22 $1.37
120 Chuck, brisket 21 47,735 $191.30 $0.96
168 Round, top inside, 10-dn lbs. 7 13,034 $183.50
168 Round, top inside, 10-up lbs. 22 49,671 $202.08 $0.93
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 300,190 $259.63 $1.92
169A Round, top inside c-off, 14-up lbs. 6 57,272 $254.31
171B Round, outside round 4 39,260 $256.40 $0.02
171C Round, eye of round 30 49,090 $252.75 $5.93
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 28,959 $205.86 $6.73
182 Loin, sirloin butt
184 Loin, top sirloin butt 9 50,723 $179.43 ($0.03)
185A Loin, bottom sirloin butt flap, bnls. 49 135,741 $254.93 $33.16
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 28,838 $241.77
112 Rib, ribeye roll, 6-8 lbs. 26 53,332 $261.70 ($1.43)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo
Inside round - Boxed 18 17,112 $278.91 ($16.79)
Outside round 4 49,533 $260.21 ($0.78)
Eye of round 7 56,047 $265.41 $1.25
Flats and eyes - Combo 8 110,478 $263.23 ($1.02)
Flats and eyes - Boxed
Striploin 47 292,427 $279.23 ($0.57)
S.P.B. - Combo 7 150,000 $260.81 ($1.55)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 20 82,019 $192.78 $0.40
167A Round, knuckle, peeled 12 70,617 $217.43 ($0.26)
190 Loin, tenderloin, 2-3 lbs. 6 4,676 $386.31 $14.19
190 Loin, tenderloin, 3-4 lbs. 26 27,531 $472.75 $4.81
190 Loin, tenderloin, 4-5 lbs. 103 147,104 $501.04 ($15.06)
190 Loin, tenderloin, 5-up lbs. 19 50,911 $490.32 ($5.45)
193 Flank, flank steak 76 78,971 $241.10 $1.16
Flank, rough 41 88,725 $209.45 $18.49
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 6,989 $303.39
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 7,332 $232.33
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 21,836 $210.79 $1.67
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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