Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 11/30/2016

Past Market Reports

Report Date: 11/30/2016

LM_XB405
Des Moines, IA                 Wed, Nov 30, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $153.14
Change from prior day:              ($0.22)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $189.75        $105.96         $0.11
100% lean inside round                      $273.03          $6.33       ($0.23)
100% lean, flats and eyes                   $261.39          $6.06       ($0.09)
100% lean, S.P.B.                           $254.89         $12.74       ($0.10)
Chuck Tender                                $192.35          $1.92         
Knuckle                   4-7 lbs.          $211.58          $5.35       ($0.15)
Tenderloin                2-3 lbs.          $391.25          $2.07         $0.15
Tenderloin                3-4 lbs.          $489.90          $3.63       ($0.02)
Ribeye Roll               4-6 lbs.          $251.05          $2.64         $0.10
Ribeye Roll               6-8 lbs.          $262.93          $1.95         $0.01
Ribeye Roll               8up lbs.          $275.61          $2.01         
Flank Steak                                 $232.90          $0.98         
Kidney, Edible                               $19.67          $0.09         
Fat, inedible                                $20.27          $0.47         
Bone                                          $3.90          $0.94         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.80  loads --            1,271,889  pounds
Cutter/Canner Cuts                  1.78  loads --               71,042  pounds
Boner/Breaker/Cutter/Canner        16.04  loads --              641,488  pounds
100% Lean Items                    18.34  loads --              733,685  pounds
Frozen Cuts                         2.57  loads --              102,695  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             24   53,879   $291.40     ($0.90)
112   Rib, ribeye roll, 10-up lbs.            66  173,295   $272.91    ($29.20)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   76,163   $304.79     ($0.04)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   28,676   $346.21    ($39.03)
      Chuck, boneless 85%                     12  309,720   $170.22       
120   Chuck, brisket                          13   46,600   $187.99       $2.82
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           11   36,776   $234.90      $28.96
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     15  114,153   $261.07     ($0.10)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   74,160   $256.33     ($0.17)
171C  Round, eye of round                     36   83,508   $243.60       $3.15
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            20   45,800   $182.06     ($1.27)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  12   43,578   $179.09     ($1.22)
185A  Loin, bottom sirloin butt flap, bnls.   48  158,275   $257.93     ($6.17)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              24   50,784   $262.93       $0.83
112   Rib, ribeye roll, 8-up lbs.              3    6,837   $275.61
100% LEAN
      Inside round - Combo
      Inside round - Boxed                    22   36,189   $277.25     ($5.41)
      Outside round                            5   31,721   $254.00    ($10.63)
      Eye of round                            14   50,944   $263.43     ($5.53)
      Flats and eyes - Combo                   8  116,713   $262.52     ($0.76)
      Flats and eyes - Boxed                            
      Striploin                               57  286,130   $276.22     ($2.95)
      S.P.B. - Combo                           8  158,000   $258.44     ($2.19)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     20   95,650   $192.35       $0.33
167A  Round, knuckle, peeled                  16  114,268   $211.58     ($5.69)
190   Loin, tenderloin, 2-3 lbs.              14   34,522   $391.25      $29.62
190   Loin, tenderloin, 3-4 lbs.              36   82,419   $489.90     ($3.95)
190   Loin, tenderloin, 4-5 lbs.              99  130,189   $495.22     ($3.62)
190   Loin, tenderloin, 5-up lbs.             19   17,538   $521.57      $17.03
193   Flank, flank steak                      66   63,891   $239.62     ($1.70)
      Flank, rough                            42  103,011   $205.91     ($0.62)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   13,312   $219.84       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   51,866   $254.75
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   31,482   $219.25       $6.02
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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