Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 12/14/2016

Past Market Reports

Report Date: 12/14/2016

LM_XB405
Des Moines, IA                 Wed, Dec 14, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $152.63
Change from prior day:              ($2.89)
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Item                                          Price          Value        Change
90% lean                                    $190.05        $106.12       ($2.72)
100% lean inside round                      $270.41          $6.27         $0.04
100% lean, flats and eyes                   $255.17          $5.92         $0.01
100% lean, S.P.B.                           $253.12         $12.66         
Chuck Tender                                $193.58          $1.94         
Knuckle                   4-7 lbs.          $217.65          $5.51       ($0.02)
Tenderloin                2-3 lbs.          $368.81          $1.95       ($0.05)
Tenderloin                3-4 lbs.          $471.98          $3.49       ($0.08)
Ribeye Roll               4-6 lbs.          $237.02          $2.49         
Ribeye Roll               6-8 lbs.          $255.90          $1.89       ($0.04)
Ribeye Roll               8up lbs.          $266.31          $1.94       ($0.01)
Flank Steak                                 $222.90          $0.94       ($0.02)
Kidney, Edible                               $20.00          $0.09         
Fat, inedible                                $20.27          $0.47         
Bone                                          $3.96          $0.95         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.74  loads --            1,349,733  pounds
Cutter/Canner Cuts                  3.06  loads --              122,509  pounds
Boner/Breaker/Cutter/Canner        22.12  loads --              884,974  pounds
100% Lean Items                    25.24  loads --            1,009,782  pounds
Frozen Cuts                         3.20  loads --              127,983  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   20,369   $260.54     ($6.14)
112   Rib, ribeye roll, 8-10 lbs.             41   70,115   $289.28       $1.40
112   Rib, ribeye roll, 10-up lbs.            57  103,863   $293.69     ($1.63)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29  108,064   $300.81       $3.71
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   35,404   $364.52     ($0.42)
      Chuck, boneless 85%                      8  134,028   $177.83       
120   Chuck, brisket                          26   68,470   $205.37     ($0.34)
168   Round, top inside, 10-dn lbs.            6    7,537   $183.56     ($2.83)
168   Round, top inside, 10-up lbs.           14   64,343   $210.23       $3.94
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  191,272   $251.05     ($0.40)
169A  Round, top inside c-off, 14-up lbs.      4   20,816   $251.28
171B  Round, outside round                    10   28,650   $222.44       $1.47
171C  Round, eye of round                     54   95,976   $246.22     ($3.10)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   40,299   $190.19     ($8.11)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24  215,231   $179.58     ($1.39)
185A  Loin, bottom sirloin butt flap, bnls.   43  131,280   $228.27       $5.48
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              31   88,730   $255.90     ($5.58)
112   Rib, ribeye roll, 8-up lbs.              8   33,779   $266.31     ($0.26)
100% LEAN
      Inside round - Combo                     5   55,528   $267.41       
      Inside round - Boxed                    39  105,552   $271.99       $2.04
      Outside round                            7   90,103   $246.93       
      Eye of round                            20   57,612   $254.38     ($0.15)
      Flats and eyes - Combo                  11  156,561   $260.20       $1.27
      Flats and eyes - Boxed                            
      Striploin                               61  306,665   $273.17       $0.92
      S.P.B. - Combo                          12  202,103   $256.32       
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  148,178   $193.58     ($0.30)
167A  Round, knuckle, peeled                  22  104,455   $217.65     ($1.00)
190   Loin, tenderloin, 2-3 lbs.               8   17,793   $368.81     ($8.71)
190   Loin, tenderloin, 3-4 lbs.              45   74,765   $471.98     ($9.79)
190   Loin, tenderloin, 4-5 lbs.             147  280,979   $483.57     ($6.66)
190   Loin, tenderloin, 5-up lbs.             30   64,018   $485.78       $2.08
193   Flank, flank steak                      82   74,057   $221.74     ($7.38)
      Flank, rough                            56  120,729   $201.72       $0.24
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    6,555   $293.65       $1.90
112   Rib, ribeye roll, 8-10 lbs.              6   87,840   $288.23       $0.01
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   15,020   $228.61     ($0.68)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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