Report Date: 12/16/2016
LM_XB405
Des Moines, IA Fri, Dec 16, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $153.11
Change from prior day: $0.14
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $190.50 $106.38
100% lean inside round $272.42 $6.32 $0.02
100% lean, flats and eyes $258.35 $5.99 $0.07
100% lean, S.P.B. $253.38 $12.67 $0.01
Chuck Tender $196.08 $1.96 $0.01
Knuckle 4-7 lbs. $214.25 $5.42 ($0.09)
Tenderloin 2-3 lbs. $367.74 $1.95 $0.02
Tenderloin 3-4 lbs. $487.17 $3.61 $0.10
Ribeye Roll 4-6 lbs. $236.90 $2.49 ($0.01)
Ribeye Roll 6-8 lbs. $256.23 $1.90
Ribeye Roll 8up lbs. $266.08 $1.94
Flank Steak $231.50 $0.97 $0.01
Kidney, Edible $20.00 $0.09
Fat, inedible $20.27 $0.47
Bone $3.96 $0.95
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.77 loads -- 1,310,694 pounds
Cutter/Canner Cuts 3.53 loads -- 141,325 pounds
Boner/Breaker/Cutter/Canner 21.79 loads -- 871,709 pounds
100% Lean Items 25.06 loads -- 1,002,229 pounds
Frozen Cuts 2.09 loads -- 83,599 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 13,888 $259.73 ($0.52)
112 Rib, ribeye roll, 8-10 lbs. 32 48,817 $291.43 $2.33
112 Rib, ribeye roll, 10-up lbs. 61 103,014 $288.06 ($4.32)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 87,143 $299.72 ($0.85)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 33,338 $343.35 ($26.09)
Chuck, boneless 85% 8 134,028 $177.83
120 Chuck, brisket 23 111,889 $204.22 ($1.24)
168 Round, top inside, 10-dn lbs. 7 15,089 $185.40
168 Round, top inside, 10-up lbs. 10 49,825 $199.25 ($12.62)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 133,330 $254.62 $5.60
169A Round, top inside c-off, 14-up lbs. 9 55,761 $252.47 $0.19
171B Round, outside round 6 22,430 $217.75 ($4.69)
171C Round, eye of round 51 84,944 $239.07 ($1.50)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 74,107 $181.80 ($8.90)
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 208,026 $179.80 $0.24
185A Loin, bottom sirloin butt flap, bnls. 42 121,049 $228.25 ($2.15)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 30 88,963 $256.23 ($0.77)
112 Rib, ribeye roll, 8-up lbs. 7 32,956 $266.08
100% LEAN
Inside round - Combo 6 59,854 $270.74 ($0.68)
Inside round - Boxed 37 101,181 $273.42 $1.91
Outside round 6 82,703 $255.47 $8.54
Eye of round 16 56,971 $257.46 $2.58
Flats and eyes - Combo 11 156,561 $260.20
Flats and eyes - Boxed
Striploin 55 289,198 $273.71 ($0.22)
S.P.B. - Combo 14 220,103 $256.36 $0.04
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 115,601 $196.08 $0.86
167A Round, knuckle, peeled 19 92,929 $214.25 ($3.60)
190 Loin, tenderloin, 2-3 lbs. 12 20,115 $375.69 $4.97
190 Loin, tenderloin, 3-4 lbs. 47 83,537 $487.17 $12.43
190 Loin, tenderloin, 4-5 lbs. 146 245,115 $491.88 $7.81
190 Loin, tenderloin, 5-up lbs. 35 98,782 $489.16 $2.23
193 Flank, flank steak 80 84,817 $231.43 $2.61
Flank, rough 56 130,813 $200.57 $0.47
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 12,847 $231.95 $3.34
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...